Herb Seeds 



Culture — Sow in early spring-, at the time when the trees 

 begin to leaf, in ordinarily good and well drained garden soil, 

 in rows 12 to 24 inches apart. Cover seed lightly. Thin or 

 transplant to stand 6 to 12 inches apart in the rows. Culti- 

 vate frequently and keep free from weeds. Packet will sow 

 about 25 feet of drill; an ounce about 200 feet. Ready to use 

 in 30 to 50 days. 



* 758 Marjoram, Sweet 

 The leaves and the ends of 

 the shoots are highly esteemed 

 for seasoning. 



Pkt. 10c; 1/. oz. 20e; oz. 30c; 



% lb. 90e; % lb. $1.40; 



lb. $2.50. postpaid 



* 772 Summer Savory 



The leaves and flowers are 

 used for flavoring soups, dress- 

 ings, etc. 



Pkt. lOc; i/a oz. 20c; ox. 30e; 

 Vi 11). ftOc; i/a lb. $1.40; 



t 745 Chives '"• '^='='**' '"*"*^'""* 



Also called Schnittlauch. 

 Chives resemble small on- 

 ions. The tops are used for 

 flavoring'. More delicate than 

 onions. Perfectly hardy. 

 Pkt. 10c; Vs oz. 30c; 

 oz. 50ct postpaid 



* 750 DUl 



Fruit is warming, stimu- 

 lating and quiets nervous- 

 ness. The tea is good for 

 fulic and prevents hiccough. 

 Tlie plants are used largely 

 for pickling cucumbers. 

 Pkt. 10c; oz. 15c; % lb. 40c; 

 M: lb. 60c; lb. 90c, postpaid 



t 770 Sage 



The most extensively used 

 of all herbs for seasoning 

 and dressing. 



Pkt. lOo; % oz. 20c; oz. 30c; 



Vi lb. 90c; Vs lb. .$1.40; 



lb. $2.50, postpaid 



t 778 Thyme 



The leaves and shoots are 

 used for seasoning; a tea is 

 also made of the leaves, a 

 remedy for headaches. 

 Pkt. lOe; y. oz. 30c; oz. 50c; 

 14 lb. $1.50; 1/2 lb. .$2.75; 

 lb. $5.00, postpaid 



NOTE. — We can also sup- 

 ply the following varieties 

 of Herb Seeds. 







Pkt. 



oz. 



Oz. 



732 



♦Anise 



10c 



20c 



30c 



736 



S 



*BasiI, 



iveet 



10c 



20c 



35c 



740 



♦Borage . . 



10c 



20c 



30c 



742 



fCaraway . 



10c 



15c 



25c 



744 



tCatnip . . . 



15c 



35c 



eoc 



746 



♦Coriander. 



10c 



15c 



S5c 



752 tFeniiel, 

 Sweet 



.10c 



15c 



25c 



754 



tHoreliouud 



10c 



25 c 



40c 



756 



fLavender 



.10c 



40c 



75« 



764 



fRosemary. 



.10c 



25c 



45 c 



780 



tW^inter 









S.^vo^y 10c 



782 t^tVormwood.lOc 



35c 

 25c 



60c 

 45c 



(Herbs marked • 

 nual; marked t are 

 nial.) 



are an- 

 peren- 



All herb seeds postpaid 



Horse Radish Sets 



Culture is by sets or root cuttings. These sets are planted verti- 

 cally in rows or furrows 2 to 3 feet apart and 15 to 18 inches apart in 

 rows with the small end down, so that the top end is about 2 inches 

 below the surface. Ready to use in the late Fall or Winter. 



69B84 Maimer Kren 



The Large White Horse Radish from Bohemia 



The roots are so much larger and heavier than the common vari- 

 ety that the yield is about doubled. Then, too, it matures, much 

 quicker, which enables the grower to market or use his roots earlier. 

 The rlc-sh is pure white. 



C for 25c: 40c per doz.; $2.25 per 100, postpaid 

 Not prepaid, $3.50 per 250; ,f6.50 per 500; $12.00 per 1,000 



Kohl-Rabi 



CuLTuriE — Sow in drills 12 to 18 inches apart and thin out to 6 

 inches apart in the row. A packet will sow about 40 feet of drill, an 

 uuncf about 300 feet. 2 pounds to an acre. 



^ 310 Improved Imperial 



Known as Early White Vienna. 50 days 

 A 'select extra eai'lv. short topped strain. 

 Pkt. 10c; oz. 25c; % lb. 70c; % lb. $1.10; lb. $2.00; 3 lbs. $3.60; 

 5 lbs. $8.75; 10 lbs. $16.75, postpaid 



312 Early Purple Vienna 



Earliest and Best for Home Garden. 60 days 

 Purple skin, flesh white, teiider and of fine quality. Matures in 



GO da vs. 



Pkt. 10c; oz. 25c; % lb. 70c; 1/2 lb. $1.10; lb. $2.00; 2 lbs. .$3.C0; 

 5 lbs. $8.75; 10 lbs. $16.75, postpaid 



Leek 



CULTnr.E — Sow in frames or bolder in early Spring in drills 12 to 

 18 inches apart and 1 inch deep. Thin plants 4 to 6 inches apart in 

 rows. A packet will sow about 25 feet of drill, an ounce to 150 feet, 

 4 to 5 pounds to the acre. Ready to use in 80 days. 



* 313 Giant Italian MikS^soJ:. "sTda^yl 



The largest variety, stems very thick, with broad leaves. When 

 well grown often produce stalks three inches in diameter, white and 

 tender, mild in flavor. It is an exceptionally hardy garden or market 

 sort. Matures in SO davs. 



Pkt. 10c; oz. 25; % lb. 85c; % lb. $1.25; lb. $2.25; 2 lbs. .$4.20; 

 5 lbs. $10.10; 10 lbs. $19.10. postpaid 



Kale or Borecole 



Culture — For late Fall or early Winter use, sow early in 

 June and transplant about the middle of July in rows 18 to 24 

 inches, setting the plants 8 to 10 inches apart in the rows. 

 For Spring use, sow in August or September. A paclcet will 

 produce about 300 plants, an ounce about 3,000 plants, ii pound 

 enough for an acre. Protect during Winter with a covering 

 of hay or coarse litter. Ready to use in 55 to 60 days. 



303 



Emerald 



Isle 



« 303 Maule's Emerald Isle 



Quite Hardy, Half Dwarf, Finely Curled Sort. 60 days 



A distinct and hardy variety of medium height. The leaves are 

 very large, deeply curled and fringed and of that desirable rich, deep 

 green color. Maule's Emerald Isle i's one of the handsomest and 

 hardiest kales ever developed, yielding a tremendous crop of fine, 

 large, curly leaves for greens. Ready to use in GO days. 

 Pkt. 10c; oz. 20c; % lb. 45c; % lb. 70c; lb. $1.15; 2 lbs. $2.10; 

 5 lbs. ,$5.05; 10 lbs. $».^0, postpaid 



304 Hardy Dwarf Siberian 



In Some Sections Called Sprouts; Extremely Hardy. 60 days 



One of the most largely used varieties. A large plain leaved vari- 

 ety of a low or spreading habit, with grayish green leaves whicli are 

 only slightly curled at the edge. 



Pkt. 10c; oz. l.">c; % lb. 30c; % lb. 45c; lb. 75c; 2 lbs. .^1.35; 

 5 lbs. .$3.20; 10 lbs. .$5.60, postpaid 



4* 306 Dwarf Green Curled Scotch 



Very Hardy; Sometimes Called Norfolk. 55 days 



The plant I's low and compact. Remarkably tender and delicate in 

 flavor. Leaves rich green, and very curly. Hardy. 



Pkt. 10c; oz. 15c; % lb. 35c; 1/2 lb. 55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. .$4.25; 10 lbs. .$7.75, postpaid 



307 Tall Green Curled Scotch 



Quite Hardy, Plume-like Foliage. 65 days 



Grows about two feet high, with an abundance of dark green 

 leaves, which are very curly and wrinkled. Quite hardy. 

 Pkt. 10c; oz. 15c; V^ lb. 35c; 1/2 lb. 55c; lb. $1.00; 2 lbs. .$1.80; 

 5 lbs. .$4.25; 10 lbs. $7.75, postpaid 



Okra or Gumbo 



CuLTtJBE — Sow in May and June, after the ground is warm, in 

 drills 3 feet apart, cover the' seed with about 1 inch of soil, and thin 

 to 12 to 18 inches apart in the rows. Use a packet to about 25 feet of 

 drill, an ounce to about 100 feet, 8 pounds to an acre. 



* 431 Perkins' Perfected Long Pod 



— Long, Dark Green Giant Pods. 60 days 



Large okra, esteemed by canners and 

 market gardeners. Large, handsome 

 green pods. Fine quality, very produc- 

 tive, 4 to 5 feet tall. Matures in 60 

 davs. 



Pkt. 10c; oz. 15c; % lb. 25c; V> lb. 40c; 



lb. 75e; 2 lbs. $1.25; 5 lbs. $3.10; 



10 lbs. $5.50. postpaid 



434 White Velvet 



Early and Productive, Light Green 

 Pods. 55 days 



Pods are round and smooth. Supe- 

 rior flavor and tenderness. Very pro- 

 ductive, producing smooth light green 

 pods in 55 davs. 



Pkt. 10c; oz. 15c; % lb. 25c; Vg lb. 40c; 



lb. 75c; 2 lbs. $1.25; 5 lbs. .$3.10; 



10 lbs. $5.50, postpaid 



^ 433 Dwarf 

 Georgia Favorite 



Low Growing with Giant Dark Green 

 Pods. 50 days 



A giant podded dwarf okra, produc- 

 ing in 50 days an abundant crop of 

 long, dark green pods, which are twice 

 the length of the cominon varieties. 

 Grows about 2 feet high. 

 Pkt. 10c; oz. ir,e; % lb. 25c; % lb. 40c; 

 lb. 75e; 2 lbs. $1.25; 5 lbs. .$3.10; 



10 lbs. .$5.50, postpaid 



433 

 Dwarf 



Favorite 



We guarantee everything: we sell to the full amount of the purchase price 



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