439 Maule's Large 

 Sweet Spanish 



^ 439 Mauie's Large Sw^eet Spanish 



(ItO ilays.) 



This grrand l?rge onion is one of the best all-round sorts. It 

 is a v.'orld-beater for size, sweetness and shipping qualities. 

 Maule's Large Sweet Spanish produces extra large light yel- 

 low-colored globe-shape onions in 110 days. The pure white 

 flesh is fine grained and exceptionally sweet. Its sweetness 

 makes it a splendid sort to use in salads or other -svays with- 

 out cooking. A good keeper. Excellent garden or shipping 

 onion. Pkt. 15c; oz. 3r.c; Vi lb. !(!1.00; i/> lb. $1.65; lb. S^i.OO; 

 •i lbs. .<^5.60; 5 lbs. $13.50; 10 lbs. $25.50, postpaid. 



50X53 ONION CULTURE 



Book by T. GREINER 



New and highly valuable methods for growing onions 

 of the largest size and yield for home or market 



Illustrated 



114 Pages 

 $1.20, postpaid 



Cloth Bound 



<161 Maule's Mammoth 



Silv 



452 Mountain Danvcrs. (loo <lnys.) This is one of 

 the very earliest onion.<5. It is not as round as the Globe 

 Danvers nor as (lat as the Flat Danvers. Crop ripens prac- 

 tically all at once. Color is a beautiful dark yellow, shading 

 to brown. Skin is thick and heavy, making it an excellent 

 keeper and a fine shipper. I'kt. 10c; oz. :t0c; 'A lb. »0c; 

 M: lb. .$1.40; lb. .i;3.50; 2 lbs. $4.65; 5 lbs. $11.25; 10 lbs. $21.25, 

 postpaid. 



451 Ebenezei* or Japanese, (loo days.) The flesh is 



white, firm, and of a very delicious flavor. The handsome 

 onions are large, somewhat flattened in shape, yellow skinned, 

 with vei-y small tops, maturing in 100 days. Keeps in good, 

 hard and sound condition all winter. Pkt. lOc; oz. ;{0c; 

 Vi lb. 85c; % lb. $1.30; lb. $3.35; 2 lbs. $4.40; 5 lbs. $10.55; 

 10 lbs. $li).95, postpaid. 



456 Silver Skin or White Portugal. (95 davs.) A 



mild and pleasant onion, of somewhat flattened shape". It is 

 very popular for family use and one of the best for pickling; 

 also for slicing or boiling. A favorite with many when 

 young as a salad or bunching onion; a good winter keeper. 

 Maturing in 95 days. Excellent variety to plant in August 

 for early spring "green" or bunching onions. Pkt. 10c; oz. 30c; 

 % lb. 8.->c; M: lb. $1.30; lb. $2.35; 2 lbs. $4.40; 5 lbs. $10.55; 

 10 lbs. $19.»5, postpaid. 



^ 436 Maule's Red Wethersfleld. 



(100 days.) 



Specimens of Maule's Red Wethersfield grow to an immense 

 size in about 100 days. The skin is deep purplish red. The 

 flesh IS white, tinged with pink. They are solid, oval shaped, 

 flattened on top, strong flavored and excellent keepers. Many 

 strains of Red Wethersfield are offered the American public, 

 but none surpass the one here described. It is in every way a 

 perfect red onion for home and market purposes. Pkt. j'o'c; 

 oz. 2.5e; % lb. 70c; % lb. $1.10; lb. $2.00; 2 lbs. $3.60; 5 lbs. $8.75; 

 10 lbs. $16.75, postpaid. 



MARKET GARDENERS AND FLORISTS 



Have you received our Special Market Growers Cata- 

 log? If not, and you are raising Vegetables or Flowers 

 for sale, send a Postal card for it today. 



*^ 450 Maule's Australiain Brow^n. 



(05 days.) 



The handsome onions are extremely hardy, yielding an 

 enormous crop, both in weight and bulk. The skin is thick 

 and of a beautiful rich brownish red color. The flesli i.s 

 always white, extremely solid, sweet and mild in flavor. 

 Its keeping qualities are phenomenal. A desirable onion for 

 the home garden as well as for market. Matures in 95 days. 

 Pkt. 10c; oz. 20c; ^ lb. 65c; V^ lb. 95c; lb. $1.65; 2 lbs. $3.05; 

 5 lbs. $7.25; 10 lbs. $13.20, postpaid. 



4^461 Mammoth Silver King, (ssdays.) 



We introduced this grand onion. The skin is a beautiful 

 silvery white. The flesh is so sweet that it may be eaten 

 law like an apple. No other white onion attains such mam- 

 moth size. The bulbs are of an attractive shape, flattened, 

 but thick. The average diameter of fully grown Mammoth 

 Silver King onions is from 5 to 7 y. inches. An excellent 

 keiper. Pkt. 10c; oz. 30c; Va lb. 85c; % lb. $1.30; lb. $2.50; 

 2 lbs. .1yl.55; 5 lbs. $11.00; 10 lbs. $21.00, postpaid. 



When tops turn yellow and skin becomes tough and transparent, Onions may be pulled up, dried and stored 33 



