Parsnip 



Culture — Sow in early spring, in rows 2 to 3 feet apart; 

 thin to 4 to 6 inches in the row. A packet will sow about 40 

 feet of drill, an ounce about 200 feet, 4 to 5 pounds per acre 

 in drills 2% feet apart. Cover the seed V4 inch. Ready to use 

 in 80 to 85 days or may be stored in the cellar for winter use 

 or left in the ground all winter and dug when weather per- 

 mits, or leave in the ground for spring use. 



^ 478 Maule's Improved Hal! Long 



Roots Smooth, Easy to Hairvest. 95 days 

 The root is smooth, and the flesh fine grained and of ex- 

 cellent flavor. It is a heavy cropper. Being larger in di- 

 ameter and shorter than the Long 

 Smooth, it is harvested with less 

 labor. Matures large loots in 95 

 days. 



Pkt. 10c; ox. 15c; % lb. 35c; 



% lb. .'55c; lb. .tSt.OO; 2 lbs. $1.80; 



5 lbs. $4.25; 10 lbs. $7.75, postpaid 



Lend This 



Seed Book 



to Your 



Neighbors 



i^ 477 Maule's White Lisbon 



Of Uniform Size and Shape. 100 days 

 A highly improved type producing imiformly large and 

 handsome roots of stocky form, heavy at the shoulder, well 

 rounded, gradually tapering to the base. Flesh white, of fine 

 texture, free from core and stringiness; fine flavored. Cooks 

 tender; sweet and rich; enormously productive and excep- 

 tionally smooth. Matures in 100 days. 



Pkt. 10c; oz. 20c; Vi lb. 4oc; % lb. 70c; lb. $1.25; 2 lbs. $2.25; 

 5 lbs. $5.25; 10 lbs. $9.75, postpaid 



483 Maule's Improved Long Smooth 



Straight, Smooth and Handsome. 110 days 



This is the same as Hollow Crown or Improved Long Sugar. 

 A striking and attractive parsnip. It is remai-kably free 

 from side roots; in fact, in this respect it is about the cleanest 

 of all parsnips. It is fine grained and of superior flavor. 



Pkt. 10c; oz. 15c; Vi lb. 35c; % lb. 55c; lb. »0c; 

 2 lbs. $1.60; 5 lbs. .$3.80; 10 lbs. .$6.75, postpaid 



N 



'-m*,,..^ 



477 Maule's White Lisbon Parsnip 



Maule's 

 Seeds 

 Once 



Grown 

 Always 



Grown 



Parsley 



Culture — Sow seed in shallow drills in the early spring in 

 borders, or in rows 12 to 18 inches apart and % inch in depth. 

 Use a packet to 25 feet of drill; an ounce to 150 feet, 5 pounds 

 to an acre. Ready to use in 70 to 100 days. 



471 Champion Moss-Curled 



Beautifully Crimped and 

 Curled. 70 days 



The moss-like leaves, of 

 handsome bright green 

 color, are finely curled. For 

 garnishing this has no 

 superior but is just as use- 

 ful for flavoring. Ready to 

 use in 70 days. 

 Pkt. 10c; oz. I5c; % lb. 45c; 

 Vs lb. 65e; lb. $1.10; 



2 lbs. $2.00; 5 lbs. .$4.80; 

 10 lbs. $8.80, postpaid 



472 Plain Parsley 



Known as Hardy Italian Parsley. 

 75 days 

 Plain leaves of excellent 

 flavor; grown very exten- 

 sively for soup bunches. 

 Yields an enormous quan- 

 tity throughout the season. 

 Not as attractive as the 

 double. Ready to cut in 75 

 days. 



Pkt. 5c; oz. 10c; % lb. 35c; 



% lb. 55c; lb. $1.00; 



2 lbs. $1.80; 5 lbs. $4.25; 



10 lbs. ,$7.75, postpaid 



^ 474 Double Curled 



Everybody's Favorite. 70 days 

 The leaves are handsomely curled, dark green in color and 

 of a very fine flavor. Fit to use in 70 days. 



Pkt. 10c; oz. 15c; % lb. 45c; % Ife. 65c; lb. $1.10; 2 lbs. $2.00; 

 5 lbs. $4.80; 10 lbs. $8.80, postpaid 



475 Hamburg or Turnip-Rooted 



Large Edible Roots, Known as German Parsley. 100 days 



The edible roots resemble a small parsnip, and it is esteemed 



for flavoring soups, stews, etc. Roots ready to use in 100 days. 



Pkt. 10c; oz. 20e; % lb. .lOc; % lb. 75e; lb. $1.25; 2 lbs. $2.30; 



5 lbs. $5.50; 10 lbs. $10.00, postpaid 



474 Double' 

 Curled 



50X15 STARTING EARLY VEGETABLE AND FLOW- 

 ERING PLANTS UNDER GLASS 

 (By Nissley.) Book including the details of Construction 

 and Heating as well as the Operation of Small Green- 

 houses — Sash Houses — Hot Beds and Cold Frames. For 

 the Amateur as well as Commercial Grower. 302 Pages, 

 Cloth Bound $3.15 Postpaid 



Peanuts 



Culture — Select warm light or sandy soil rich in lime. Mark 

 out rows 2% to 3 feet apart, plant the shelled nuts in May 

 or June. 8 to 10 inches apart in the rows, or if in the hulls 

 16 to 18 inches apart. Cover with 2 inches of soil. Culti- 

 vate and hoe freely. In the fall before frost, dig and hang 

 them under a shed or in an airy room to cure. A packet will 

 sow from 15 to 25 feet of row; a pound from 100 to 200 feet, 

 according to variety and method planted. Use 35 or 40 pounds 

 of seed per acre. 



4e 484 Mammoth Bush 



The Largest of All Peanuts, a Heavy Cropper. 110 days 



■ tu ^ peanut grows to an astonishing- size, and does exceedingly well 



in the North. They make compact bushes 18 inches high, with heavy. 



erect stalks and large leaves. They are good producers, and of distinct 



appearance. The giant nuts have a thick, heavily ribbed protecting 



shell, maturing in 110 days. On light sandy soil makes a good crop. 



Pkt. 10c; Vs lb. 30c; lb. 50c; 2 lbs. 90c; 5 lbs. $2.15; 



10 lbs. .153.90, postpaid 



Not prepaid, 15 lbs. ,|5.10; 25 lbs. $8.25, 50 lbs. $16.25; 



100 lbs. $32.00 



485 

 Improved 

 Virginia 



^ 485 Improved Virginia 



The Popular Commercial Peanut. Very Productive. 120 days 



Early, large and prolific, yielding fewer imperfect pods than 

 any other kind, and producing 100 bushels per acre on medium 

 land. With 2 or 3 kernels to the pod; large and of rich flavor, 

 maturing in 120 days. Vines average 31/2 to 4 feet across, 

 making valuable fodder for stock. This large podded sort is 

 in great demand everywhere and is known as Jumbo Peanut. 

 Excellent home garden or inarket sort. 



Pkt. 10c; 1/2 lb. 25c; lb. 45c; 2 lbs. 80c; 5 lbs. $1.75; 



10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $3.60; 25 lbs. $5.75; 50 lbs. $11.25; 



100 lbs. $22.00 



We guarantee everything we sell to the full amount of the purchase price 



37 



