Maule's Pumpkins 



Culture — Plant in hills Sx8 feet. Put seed in ground in May- 

 or June. Use a packet to about 5 hills, an ounce for 25 hills; 

 three ta four pounds per acre; thin out to 2 or 3 plants to a 

 hill. 



554 Maule's Yellow 

 Sweet Potato Pie 



* 554 Maule's Yellow Sweet Potato Pie 



A Favorite Household Sort. 90 days 



Maule's Yellow Sweet Potato Pie is a handsome and hig^h 

 merit pumpkin. 



The flesh is very thick and fine grained, of a beautiful 

 g-olden yellow color, and in texture and flavor peculiarly 

 adapted for pie-making purposes. 



As a winter keeper it is unexcelled; the pumpkins will re- 

 main in perfect condition until spring. 



Pkt, 10c; ox. 20e; % lb. 60c; % lb. 85c; lb. $1.50; 2 lb.s. $2.75; 

 5 lbs. $6.60; 10 lbs. $12.00, postpaid 



* 556 Maule's Prize Potiron 



Enormous; Have Been Grown Weighing Over 100 Pounds. 100 days 

 Grows to an immense size in 100 days. Fresh bright yel- 

 low, fine grained and of good quality. The outer skin is sal- 

 mon colored. It is excellent for making pies, and a good 

 winter keeper. 



Pkt. 10c; oz. 20c: 14 lb. 55c; Va lb. 80c; lb. $1.50; 2 lbs. .'^2.70; 

 5 lbs. $6.50; 10 lbs. $11.90, postpaid 



558 Large Cheese or Kentucky Field 



Makes Good Pies; Rich Stock Food. 90 days 



A large, round, flattened pumpkin, with broad ribs. Often 



attains a diameter of 2 feet. Color, creamy buff. The flesh 



is yellow, fine grain. Fine for pies; rich food for stock. 



Pkt. 5c; oz. 15c; % lb. 25c; 1/2 lb. 40c; lb. 70c; 2 lbs. .$1.20; 



5 lbs. $2.75; 10 lbs. .$5.0O postpaid 



564 Japanese Pie 



A Large Dark Green Sort. 90 days 



The skin is dark green, with faint green stripes. Flesh very 



thick, a rich salmon color, fine grained, dry and sweet. Of 



large size, early, very productive and a good keeper. 



Pkt. 10c; oz. 20c; '4 lb. 50c; % lb. 75c; lb. $1.25; 3 lbs. $2.30; 



5 lbs. $5.50; 10 lbs. .$10.00, postpaid 



^ 563 Cushaw or Crookneck 



The Popular Crookneck Sort. 75 days 



One of the widely popular varieties. 



Often producing pumpkins in 75 days, 2 



feet long, light colored. Flesh yellow, 



solid, sweet; excellent for pies. 



Pkt. 10c; oz. 1.5c; 14 lb. 40c; 1/2 lb. e5c; 



lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.00; 



10 lbs. .$9.10, postpaid 



559 Green Striped Cushaw 



An Improved Strain of the Old Cushaw. 75 days 



Beautiful in appearance; a distinct mottled green, white 



striped. Fruit solid; average 15 to 25 pounds. Flesh rich yellow, 



eolid, fine grained, very thick and sweet. Excellent for pies. 



Pkt. 10c; oz. 15c; 14 lb. 40c; V- lb. eOc; lb. $1.10; 2 lbs. $2.00; 



5 lbs. .$4.75; lO lbs. $8.60. postpaid 



^ 561 Maule's Hundred-Weight 



The Largest of All Pumpkins. 100 days 



Seed saved only from specimens weighing over 100 pounds. 

 In spite of its large size, it is one of the best pie and table 

 varieties grown. The outside is a dark salmon, decidedly 

 handsome; the flesh is bright yellow, sweet and tender. 

 Pkt. 15c; oz. 30c; y^ lb. $1.00; Y. lb. $1.65; lb. $3.00; 2 lbs. $5.60; 

 5 lbs. $13.50; 10 lbs. $25.50, postpaid 



566 Winter Luxury or Pie 



A Great Favorite Pie Pumpkin. 90 days 



Medium size, nearly round. Skin light yellow, covered with 

 a fine gray netting. The flesli is light yellow, very thick, 

 sweet and finely flavored. Excellent for custards or pies. 

 Pkt. lOc; oz. 15e; % lb. 40c; y. lb. 60e; lb. $1.00; 2 lbs. $1.85; 

 5 lbs. $4.40; 10 lbs. $8.00, postpaid 



562 Tennessee Sweet Potato 



Highly Recommended for Pies and Custards. 90 days 

 Pear shaped, slightly ribbed. Color, creamy white, some- 

 times lightly striped with green. Flesh light colored, fine 

 grained, dry and of a superior flavor. 



Pkt. 10c; oz. 20c; % lb. 50c; % lb. 75c; lb. $1.25; 2 lbs. $2.30; 

 5 lbs. $5.50; 10 lbs. $10.00, postpaid 



•K 557 Connecticut Field 



The Best Yellow Corn Field Sort. 70 days 



Also known as Big Tom. A large round or slightly oval 



shape pumpkin. Skin reddish orange color, with rich orange 



vellow flesh. Extensively grown for stock feeding. 



Pkt. 10c; oz. 15c; % lb. 25c; Va lb. 40c; lb. 7.5c; 2 lbs. $1.25; 



5 lbs. $3.10; 10 lbs. .$5.50, postpaid 



^ 555 Small Sugar 



555 Small 

 Sugar 



The Yankee Pie Pumpkin; 

 Dry and Sweet. 65 days 



The pumpkin from 

 which the celebrated 

 Yankee pumpkin pie is 

 made. It has a deep 

 orange skin and fine 

 grained flesh of extra 

 fine flavor, maturing in 

 65 days. An excellent 

 keeper. 



Pkt. 10c; oz. 1.5c; 

 14 lb. .^5c; Vz lb. 55c; 

 lb. $1.00; 2 lb.s. $1.80; 



5 lbs. $4.25; 

 10 lbs. $7.75, postpaid 



567 Mixed Pumpkins 



All Shapes, Colors and Sizes. 65 to 100 days 

 This mixture is especially offered to those who wish to 

 grow a collection of the different kinds of pumpkins here 

 listed for exhibition at County Fairs, or for home use. All 

 are good keepers, maturing pumpkins in 65 to 100 days. 

 Pkt. 10c; oz. 20c; % lb. 50e; % lb. 7.5c; lb. $1.25; 2 lbs. .$2.30; 

 5 lbs. $5.50; 10 lbs. $10.00, postpaid 



Mention Pumpkins and you think of pies. In small gardens, plant near a low fence over which vines will climb ^ ) 



