Maule's Peppers 



Culture — Sow the seed % inch deep in hot bed, greenhouse or warm 

 window, in March or April. After all dang-er of frost, set out in open ground. 

 A warm, moist soil is best, with plenty rotted manure plowed under. Set in 

 rows 2 to 3 feet apart and 18 inches apart in the rows. A packet will produce 

 about 100 plants, an ounce about 1500 plants; % pound to transplant for an 

 acre. Ready for use in 110 to 145 days. 



545 Large Bell or Bull Nose ""^ °'S^ort"^''2l. Tats""""""*' 



Early, bright, red in color at maturity, of large size, and has thick flesh. 

 Sweet, but occasionally plants will produce fruits which are hot in flavor. 

 Matures in 120 days. The standard variety for both home and market. Some- 

 times called Sweet Mountain. 



Pkt. 10c; % oz. 20c; oz. 35c; % lb. §1.15; V^ lb. $1.90; lb. $3.50; 2 lbs. ?e.50; 

 5 lbs. $13.75; 10 lbs. $29.75, postpaid 



540 Pimiento 



or Sweet Salad 



540 Pimiento or Sweet Salad 



The Mildest Flavored of All Peppers. 130 days 



Its productiveness makes it a desir- 

 able sort for the home garden or market. 

 Its smooth, thick flesh and uniform shape 

 make it an excellent shipper. Should be 

 planted in every garden ■where a deli- 

 cious sweet flavored pepper is wanted. 

 Matures in 130 days. 



Pkt. 10c; % oz. 20c: oz. 35c; i/4 lb. if!1.13; 

 % lb. $1.80; lb. $3.25; 2 lbs. .$6.05; 

 5 lbs. $14.60; 10 lbs. $27.60, postpaid 



542 Royal King 



Ideal for Stuffing, Baking or for Slaw 

 125 days 

 This grand sweet pepper is ex- 

 ceptionally large in size, thick and 

 meaty. Producing in 125 days uni- 

 form shaped crimson colored fruit, 

 and continues bearing an enor- 

 mous yield throughout the season. 

 Pkt. 10c; V2 oz. 20c; oz. 35c; 

 lb. $1.15; V2 lb. $2.05; lb. $3.75; 

 2 lbs. $6.95; 5 lbs. $16.85; 

 10 lbs. $31.85, postpaid 



% 



530 Maule's 

 Giant Crimson 



^ 530 Maule's Giant Crimson 



A Large, Early, Sweet Mango Pepper. 130 days 



Anyone wishing an early, large, sweet pepper can have one by planting Giant 

 Crimson. It is an early maturing large variety. Very sweet, with exceptionally 

 thick heavy flesh. The color is a beautiful deep green when young, turning to a 

 deep crimson when matured. An excellent, large mango pepper used for stuffing; 

 equally as good for the table. The plant is vigorous and upright, growing 2 to 3 

 feet high. An ideal home garden sort, and for market gardeners Avho wish a 

 quick basket filler. Matures in 130 days. 



Pkt. 15c; % oz. 33c; oz. 6©c; >4 lb. $1.80; % lb. $3.30; lb. $6.00; 3 lbs. $11.15; 

 5 lbs. $27.00; 10 lbs. $51.00, postpaid 



^ 533 Maule's Improved Ruby King 



The Standeird Shipper, Home and Market Pepper. 130 days 



• This pepper was introduced to the American public more than a decade ago, 

 and it at once took a conspicuous place and became the leader of the sweet red 

 sorts. It grows about 5 to 6 inches long by 3 to 4 inches in diameter; flesh is very 

 thick, sweet and so mild it is often sliced for a salad; also fine for stuffing. We 

 have furnished this seed to tens of thousands of gardeners with the most satis- 

 factory results, and our strain of Ruby King is now noted for perfection of form, 

 large size, brilliancy of color, and sweet, mild flavor. Matures in 130 days. So 

 prominent are these desirable features the W'ords "Maule's Improved" are properly 

 attached to the strain we furnish. 



Pkt. 10c; % oz. 20c; oz. 35c; Va lb. $1.15; Vi lb. $2.05; lb. $3.75; 2 lbs. $6.95; 

 5 lbs. $16.83; 10 lbs. $31.85, postpaid 



^ 539 Maule's Early Giant 



The Earliest Large and Most Prolific Sweet Pepper Grown. 120 days 



Maule's Early Giant is the earliest and largest sweet pepper grown. The plants 

 grow about 2 feet in height and are very productive, producing an enormous yield 

 of extra large size green peppers, turning 



red when fully ripe in about 120 days. 

 The thick flesh is very pweet and of pleas- 

 ant flavor. Owing to its earliness, Maule".-* 

 Early Giant will produce a good crop of 

 peppers in the Northern States when- 

 other large sorts fail. An excellent hom>- 

 garden sort and a profitable large pep- 

 per for market. 



Pkt. 10c; Vs oz. 30c; oz. 50c; % lb. $1.50: 



V2 lb. $2.73; lb. $5.00; 2 lbs. $9.30; 



5 lbs. .$22.50; 10 lbs. $42.30, postpaid 



Maule's Esu-ly 

 Giant 



537 Tabasco 



533 Improved Ruby King Pepper 



The Hottest of All Small Peppers. I'lO days 



Pungent and strong; very prolific. Il 

 is easily gathered as the fruit does not 

 adhere to the stem and grows almo.«=f 

 erect on the branches. This variety i.' 

 used in manufacturing the well-known 

 Tabasco Sauce. It is tall growing, pro- 

 ducing small, slender and very hot fruit ■■ 

 in 140 days, splendid for family usi-. 

 sauce and pickling. 



Pkt. 10c; 1/2 oz. 30c; oz. 30c; 14 lb. $1.40: 



Vz lb. $2.65; lb. $3.00; 2 lbs. $9.20; 



5 lbs. $22.23, postpaid 



538 Tom Thumb 



Very Hot, Used Principally for Pepper 



Vinegar. 135 days 

 Plant dwarf and branching. Fruit 

 globular, about the size of a red cherry. 

 Very hot and productive. Matures in 135 

 days. Excellent for soups, pepper vine- 

 gar, etc., or dried for winter use. 

 Pkt. lOe; % oz. 25c; oz. 40c; % lb. $1.20; 

 % lb. $2.20; lb. .$4.00; 2 lbs. $7.45; 

 5 lbs. $18.00, postpaid 



42 



WM. HENRY MAULE, PHILADELPHIA, PA., 1931 



