593 White Strasburg Radish 



Half Long Radishes 



4( 571 Maule's 1834 or All Year Round 



A Radish Adapted to Every Season. 40 days 



This high-bred white radish, widely known under the name of 1834, 

 is of a beautiful ivory color, crisp and brittle. That it has been in 

 favor for almost a century is proof of its extra good quality, and still 

 maintains its original excellence. The shape is shown in the illustra- 

 tion. Ready to use in 40 days. Gives satisfaction everywhere. 

 Pkt. 10c; oz. 20c; 14 lb. 50c; % lb. 7.'c; lb. ^1.25; 3 lbs. $2.30; 

 5 lbs. $5.50; 10 Ib.s. $10.00, po.stpaid 



^ 593 White Strasburg 



The Popular White Summer Variety. 40 days 



A white radish, of large size, often growing 4 to 5 inches in length, 



of good quality, and ability to resist severe heat. This variety keeps 



continuously crisp and tender for a long time. The home and market 



gardeners' favorite Summer radish. Ready to use in about 40 days. 



Pkt. 10c; oz. 15c; % lb. 40c; V^ lb. 60c; lb. 95c; 3 lbs. $1.70; 



5 lbs. $4.05; 10 lbs. $7.10, postpaid 



577 Maulers White Delicious 



One of the Very Best Large Summer Varieties. 42 days 



This half long radish is far superior to any other white radish yet 

 Introduced, producing handsome shaped white radishes, whose crisp, 

 sharp, brittle quality has, no superior, while the roots are always 

 smooth and regular in shape and solid all the way through. A rapid 

 grower. A popular market or home garden sort, maturing in 42 days. 

 Pkt. 10c; ox. 15c; % lb. 40c; V-, lb. 60c; lb. $1.00; 2 lbs. $1.85; 

 5 lbs. $iAO; 10 lbs. $8.00, postpaid 



Maule's 1834 Radish 



Winter Radishes 



CuiTUBE — Thrive best in a iight, sandy soil enriched with rotted manure. 

 Sow the seed % inch deep in rows 15 to 24 inches apart, in June, July or 

 August; thin out to stand 4 to 6 inches apart in the rows. Cultivate fre- 

 quently. Use a packet to 20 feet of drill, an ounce to 100 feet. 8 to 10 

 pounds per acre. Ready for use in GO to SO days. Can be kept over winter 

 by placing in box of sand stored in cool cellar. 



Large White, the Best of the 

 Winter Sorts. 65 days 



This is a fine, large, white radish, superior to any other variety. It will 

 grow to a very large size in 65 days, 8 to 15 inches in length and even larger. 

 Pkt. 10c; oz. 15c; ^4 lb. 40c; % lb. 60c,; lb. $1.00; 2 lbs. $1.85; 

 5 lbs. .$4.40; 10 lbs. $8.00, jrostpaid 



<^ 603 Maule's Winter 



604 Japanese Colossal Winter Radish 



•3^604 Japanese Colossal 



Solid, Crisp and Mild. 

 80 days 



Every radish grower should plant some of this great variety; it is oval 



shaped, flesh and skin pure white, and grows to immense size in 80 days 



and retains the delightful crispness of the smaller sorts; excellent keeper. 



Pkt. 10c; oz. 20c; 14 lb. 60c; Vs lb. 85c; lb. $1.50; 2 lbs. $2.75; 



5 lbs. $6.60; 10 lbs. $12.00, postpaid 



605 Long Black Spanish pungen" '7o°'dly^s"'' 



A large, black-skinned radish. Roots oblong, black, with firm white flesh 

 and firm texture of pungent flavor; matures in 70 days. 



Pkt. 10c; oz. 15c; % lb. 40c; % lb. 60c; lb. $1.00; 2 lbs. $1.85; 

 5 lbs. .$4.40; 10 lbs. .$8.00, postpaid 



•3^ 607 China Rose 



A Quick Grower; a Splendid 

 Keeper. 60 days 



607 China Rose Winter Radish 



A large, fine shaped rose colored radish, growing partly above the ground. 

 The portion above ground is darker in color than that below ground. The 

 size is 3 to 4i>i inches long and in proportion. Flesh pure white. Flavor mild. 

 A splendid keeper for use in winter; matures in 60 days. 



Pkt. 10c; oz. 1.5c; 14 lb. 40c; V, lb. 60c: lb. 95c; 2 lbs. $1.70; 

 .-> lbs. $4.05; 10 lbs. $7.10, postpaid 



603 Maule's 

 Winter 



Rhubarb or Pie Plant 



CtiLTURE — Plants easily grown from seed. Sow 

 in drills about 18 inches apart, and thin the plants 

 7 to 12 inches in the drills. Use a packet to about 

 10 feet of drill, an ounce to 75 feet. 



>i( 611 Victoria 



The Most Popular Variety Grown 



A good market sort, with red stalks giving 

 satisfaction everywhere. 



Pkt. lOe; oz. 20c; % lb. 60c; y, lb. S.lc; lb. $1..'>0; 

 2 lbs. $2.75; 5 lbs. $6.60; 10 lbs. $12.00, postpaid 



Rhubarb Roofs 



. 69B88 Victoria 



With thick luscious stalks shaded bright crim- 

 son. A very fine variety. 

 20e each; 3 for 50c; 6 for S5c; 12 for $1.50, postpaid 



Not prepaid, 25 for $2.00; 50 for $3.50; 100 for $6.50; 

 500 for $30.00; $55.00 per 1,000 



Full cultural directions for growing Rhubarb 

 from roots sent with every order 



Salsify 



Mammoth Semdwich 

 Island 



Culture — Treat about the same as carrot, ex- 

 cept that salsify is hardier; and may be left in the 

 ground all winter. Sow in April or May in drills 

 a convenient distance, 1 to 2 feet apart, and thin 

 to 4 inches in the row. Cover seed about 1 inch. 

 Use a packet to about 20 feet of drill, an ounce to 

 75 feet; 8 to 10 pounds per acre. Ready to use 

 in about 140 days. 



4^ 614 Mammoth Sandwich Island 



Known as Oyster Plant. 140 days 



This is an improved type and the largest and 

 most profitable salsify now in cultivation. It Is 

 •white in color; being quite smooth. 

 Pkt. 10c; oz. 35c; % lb. 85c; Vi lb. $1.35; lb. $2.40; 

 2 lbs. $4.45; 5 lbs. $10.80; 10 lbs. $20.40, postpaid 



46 



WM. HENRY MAULE, PHILADELPHIA, PA., 1931 



