Maule's Spinach 



Culture — Sow seed in good, rich soil in early spring 1 inch 

 deep in rows 1 foot apart or broadcast. For a succession, sow 

 every two weeks until June 15, and again from August 10th 

 to September 15th. For early spring use, seed may be sown 

 in September, and covered with a few inches of hay, leaves or 

 litter the last of November and left on during the winter. 

 A packet will sow about 25 feet of drill, an ounce to 100 feet, 

 8 to 10 pounds per acre in drills; 12 to 15 pounds broadcast. 

 Ready to cut in about 45 to 55 days. 



^ 621 Bloomsdale 



Hardiest; Best for Early Summer £ind Fall Planting. 45 days 



Also called Norfolk Savoy Leaved. A favorite with the 



home and marltet gardeners. Matures in 45 days. It has 



thick, dark green crumpled leaves, and is perfectly hardy. 



Pkt. 10c; ox. 15e; % lb. 20c; % lb. 25c; lb. 4.5c; 2 lbs. 80c; 



5 lbs. $1.75; 10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $3.30; 25 lbs. $5.25; 



50 lbs. $10.25; 100 lbs. $20.00 



623 Long Standing 



Remains Fit for Use a Long Time. 45 days 



The plant is very large, becoming rather procumbent when 

 mature. The leaves are usually very broad arrow-shaped, 

 smooth and dark, rich green. 



Pkt. 5c; ox. lOo; 14 lb. 15c; % lb. 25c; lb. 40c; 2 lbs. 70c; 



5 Ib.s. $1.60; 10 lbs. $3.00, postpaid 



Not prepaid, 15 lbs. $3.30; 25 lbs. $5.25; 



50 lbs. $10.25; 100 lbs. $20.00 



* 620 Giant Fillbasket ''\\l^ir\2Tj:' 



The glossy dark green foliage is attractively crumpled and 

 thick in texture. The numerous leaves are extra large, broad 

 and rounded. Ready to cut in 45 days. 



Pkt. 10c; ox. 15c; % lb. 20c; Vs lb. 25c; lb. 45c; 2 lbs. 80c; 

 5 lbs. $1.75; 10 lbs. $3.25, postpaid 

 Not prepaid, 15 lbs. $3.60; 25 lbs. $5.75; 

 50 lbs. $11.25; 100 lbs. $22.00 

 622 Maule's 

 New Zealand 

 Spinach 



^ 622 Maule's New Zealand 



Endures Heat; Best Spinach for Summer Use. 55 days 



Thrives during hot weather and in any soil, rich or poor. 

 Ready to cut in 55 days. The tender shoots are of good 

 quality and may be cut throughout the summer. The plant 

 becomes very large and spreading. The leaves are com- 

 paratively sftiall, broad and pointed. 



Pkt. 10c; ox. 15c; V* lb. 40c; Vz lb. 60c; lb. 90c; 2 lbs. .$1.60; 



5 lbs. $3.80; 10 lbs. $6.75, postpaid 



Not prepaid, 15 lbs. $9.00; 25 lbs. $14.50 



4* 617 Princess Juliana 



Remains in Good Condition Longer Than Other Sorts. 50 days 



A spinach of the long season type, but leaves are more 



crumpled, of a darker green color. Good size, thick and of 



good quality. Will stand two weeks longer than most other 



sorts before bolting to seed. Matures in about 50 days. 



Pkt. 10c; ox. 15c; % lb. 20c; V' lb. 30c; lb. 50c; 2 lbs. 00c; 



5 lbs. $2.00; 10 lbs. $3.75, postpaid 



Not prepaid, 15 lbs. $3.60; 25 lbs. $5.75; 



50 _lbs. $11.25; 100 lbs. $22.00 

 618 Victoria True Savoy Type. 45 days 

 An excellent variety, forming very large, exceedingly thick, 

 very dark green leaves slightly crumpled in the center. 

 Ready to eat in 45 days. 



Pkt. 10c; ox. 15c; 14 lb. 20c; V2 lb. 25c; lb. 45c; 2 lbs. 80c; 



5 lbs. $1.75; 10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $3.30; 25 lbs. $5.25; 



50 lbs. $10.25; 100 lbs. $20.00 



619 Viroflay or Improved Thick Leaved cr^""'' 45 days 



A variety which grows rapidly, and is one of the best 



market sorts, producing large, thick, dark green crumpled 



arrow-shaped but somewhat rounded leaves in 45 days. 



Pkt. 5c; ox. 10c; % lb. 15c; % lb. 2.5c; lb. 40c; 2 lbs. 70c; 



5 lbs. $1.60; 10 lbs. $3.00, postpaid 



Not prepaid, 15 lbs. $3.30; 25 lbs. $5.25; 



50 lbs. $10.25; 100 lbs. $20.00 



4( 626 Savoy Leaved Blight Resistant 



Hardy Long Standing Strain. 45 days 

 An excellent blight-resistant selection of this most popular 

 variety. The leaves are darker green and more heavily 

 crumpled than Bloomsdale, and it will stand ten days longer 

 before bolting to seed. An excellent sort for planting in the 

 early spring or late in the fall to winter over. 



Pkt. 10c; ox. 15c; % lb. 20c; Va lb. 30c; lb. 50c; 2 lbs. «0c; 



5 lbs. $2.00; 10 lbs. $3.75, postpaid 



Not prepaid, 15 lbs. $3.60; 25 lbs. $5.75; 



50 lbs. $11.25; 100 lbs. $22.00 



^ 624 King of Denmark ^os-t'lo^u"^ ^^dl^s 



The leaves are large, rounded, somewhat blistered, and deep 

 green. The plants grow vigorously and are ready to use as 

 soon as any kind; while at the same time they remain a long 

 time in good condition after other kinds have run to seed. 

 Pkt. 10c; ox. 15c; % lb. 20c; % lb. 30c; lb. 50c; 3 lbs. »0c; 

 5 lbs. $2.00; 10 lbs. $3.75, postpaid 

 Not prepaid, 15 lbs. $3.60; 25 lbs. $5.75; 



50 lbs. $11.25; 100 lbs. $22.00 



Swiss Chard 



CtTLTURB — Sow seed in the spring as soon as the ground can be worked, in 

 drills 18 to 24 inches apart. Cover the seed with 1 inch of soil. Thin to stand 

 8 to 12 inches apart in the rows. Use a packet for 25 feet of row, ounce to 100 feet, 

 5 to 6 lbs. per acre. Cultivate freely. 



87 Burpee's Fordhook Giant 



As Good as Spinach — Yields All Summer Long. 25 days 



The rich blue-green leaves are much crinkled or savoyed. The leaves are thick 



and fleshy, and their quality is highly appreciated when they are boiled. The stems 



or stalks are thick and succulent, and may be served as a separate dish in. the same 



manner as asparagus. It w^ill yield continuously from early summer until late fall. 



Pkt. 10c; ox. 20c; % lb. 60c; Va lb. 85c; lb. $1.50; 2 lbs. .$2.75; 5 lbs. .$6.60; 



10 lbs. $12.00, postpaid 



88 Large Ribbed White 



Provides "Greens" from Early Spring Until Frost. 25 days 



This beet is grown for its leaves only. The middle of the leaf or mid rib is 

 cooked and served like asparagus. The other portions of the leaf may be used like 

 spinach. Ready to cut in about 25 days. 



Pkt. 10c; ox. 15c; % lb. 40c; 1/2 lb. 60c; lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 

 10 lbs. .$8.00, postpaid 



•i; 89 LucuUus 



The Cut and Come Again Spinach Beet. 25 days 

 These stalks are delicious when cooked and should be served in the same 

 manner as asparagus. The leaf portion is heavily crumpled or savoyed and is 

 very crisp and tender. It is cooked and served in the same manner as spinach. 

 Can start cutting in about 25 days. 



Pkt. 10c; ox. 15c; % lb. 45c; % lb. 70c; lb. $1.15; 2 lbs. .$2.10; 5 lbs. .$5.05; 

 10 lbs. $9.20, postpaid 



To enjoy spinach all summer, you must plant 622 Maule's New Zealand; it endures heat 



47 



iH 



