Garden Turnips 



CiLTiBE — -Sow early flat varieties in April, in drills 12 to IS inches apart. Cover 

 seed % incli and thin out to 4 to 6 inches in the row. Cultivate frequently. For suc- 

 cession, sow at intervals until the last week in May. For Fall and Winter crop, sow 

 in July or August in drills or broadcast. A packet will sow about 50 feet of drill, an 

 ounce about 250 feet; 1% pounds to acre in drills or 2% pounds broadcast. Ready to 

 use in 45 to 75 days. 



699 Petrowski 



Quick Growing Yellow Sort. 50 days 



The handsome roots are of medium 

 size, flat in shape, perfectly smooth, 

 and of a rich orange-yellow color. The 

 flesh is a beautiful light orange, fine 

 grained, tender and sweet. This vari- 

 ety is of quick grow^th, maturing in 50 

 days. 



Pkt. 10c; oz. 15c; % lb. 30c; % lb. 45c; 



lb. 75c ! 2 lbs. $1.35; 5 lbs. $3.20; 



10 lbs. $5.60, postpaid 



701 White Egg 



Fine Grained, Good Keeper. 50 days 



Egg-shaped root; with white skin. 

 The white flesh is always firm, solid, 

 sweet, a quick growing sort, maturing 

 in about 50 days. A good keeper. 

 Pkt. 10c; oz. 1.5c; % lb. 30c; V, lb. 45c; 

 lb. 70c; 2 lbs. .$1.25; 5 lbs. $2.80; 

 10 lbs. $5.25, postpaid 



692 Yellow Aberdeen 



Sweet Yellow Flesh. 75 days 



A turnip of high merit The flesh is 

 yellow, tender, sugary and very solid. 

 In color the turnip is purple above and 

 deep yellow below. Producing large 

 roots which resemble ruta bagas. Used 

 on the table or for stock feeding. 

 Pkt. lOe; oz. 15c; % lb. 30c; % lb. 40e; 

 lb. 65c; 2 lbs. .fil.l5; 5 lbs. $2.60; 

 10 lbs. $4.85, postpaid 



697 Cow Horn 



Excellent for Table or Stock. 75 days 



A long white turnip, 12 to 15 inches 

 in length, 2i/4 inches in diameter and 

 growing well above the ground. Of 

 lapid growth, producing large, heavy 

 roots in 75 days. One of the best and 

 sweetest for home use or for stock 

 feeding. 



Pkt. 5c; oz. 15o; Va lb. 30c; Vz lb. 40c; 



lb. 65c; 2 lb.s. $1.15; 5 lbs. .$2.00; 



10 lbs. $4.85, postpaid 



*687 Red or Purple Top 

 Strap Lea! 



Quick Grower, a Good Keeper. 55 days 



Fine grained, never stringy and of 

 mild flavor. It is white below with a 

 bright purple top; flesh white, leaves 

 short, narrow and erect. Will mature 

 in 55 days. Desirable for the home, 

 garden or market. 



Pkt. lOo; oz. 15c; % lb. 30c; % lb. 40c; 



lb. 65c; 2 lbs. $1.15;~5 Ib.s. .$2.60; 



10 lbs. $4.85, postpaid 



689 Mixed Table 

 Turnips 



A Grand Mixture. 45 to 

 75 days 



A grand mixture of gar- 

 den turnips, including both 

 white and yellow flesh varie- 

 ties. This mixture matures 

 its crop in 45 to 75 days. 



Pkt. 10c; oz. 15c; % lb. 30c; 



% lb. 4©c; lb. 65c; 



2 lbs. $1.15; 5 lbs. $2.60; 



10 Ib.s. $4.85, postpaid 



686 Red or Purple 

 Top White Globe 



* 686 Red or Purple Top 

 White Globe 



The Most Popular Variety. 65 days 



One of the handsomest and most salable 

 turnips. Adapted to any soil or section. It 

 is a large, rapid growing sort, being ready 

 for the table or market in about 65 days, with 

 globular shaped roots of attractive appear- 

 ance. Flesh pure white, fine grained and 

 tender, and is the best flavored of all turnips, 

 raw or cooked. The skin is white, with a 

 purple or dark red top. 



Pkt. 10c; oz. 15e; 14 lb. JiOc; V-. lb. 45c; lb. 70c; 

 2 lbs. $1.25; 5 lbs. .$2.80: 10 lbs. .$5.25, postpaid 



693 Extra 



Early Purple 



Top Milan 



* 693 Extra Early 

 Purple Top Milan 



Best for Spring or Fall Sowing. 45 days 



The earliest of all turnips, producing in 45 



days good sized, flat, smooth turnips with 



bright purple top and "few leaves, of perfect 



shape and color. Flesh white and choice, 



sweet and fine grained. They are without 



equal for the table. Adapted to spring and 



fall planting, or for forcing under glass. 



Pkt. 10c; oz. 15c; % lb. 35c; i/- lb. 55c; 



lb. $1.00; 2 lbs. $1.80; 5 lbs. .$4.25; 



10 lbs. .$7.75, postpaid 



695 Early White Flat Dutch 



Held in High Esteem by All Growers. 50 days 



A flat, smooth, ■white turnip; one of the best 

 for the family garden in the spring also 

 grown for a fall crop. Medium size; matures 

 in about 50 days. Skin is clear white; flesh 

 excellent, inild, juicv. A good keeper. 

 Pkt. 5c; oz. 15c; % lb. 30c; y. lb. 40c; lb. 65c; 

 2 ^bs. $1.15; 5 lbs. $2.60; 10 lbs. $4.85, po.<$tpaid 



698 

 Golden Ball 



^ 698 Golden Ball 



Best for Family Gardens. 65 days 



A superior table turnip, of bright 

 yellow color. Rich and sweet in flavor. 

 A rapid grower, producing handsome 

 globular shaped roots in 65 days. An 

 excellent keeper. 



Pkt. 10c; oz. 1.5c; Vt lb. 30c; % lb. 45c; 



lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80; 



10 lbs. $5.25, postpaid 



690 Yellow Stone 



A Good Winter Keeper. 70 days 



This favorite sort is a sure cropper, 

 maturing in 70 days, globe-shaped, per- 

 fectly smooth, light yellow in color, 

 flne grained, sweet and mild flavor. 

 Pkt. 5c; oz. 15c; % lb. 30c; V:- lb. 40c; 

 lb. 65c; 2 lbs. $1.15; 5 lbs. $2.00; 

 10 lbs. $4.85, postpaid 



694 Extra Early 



White Milan 



#^ 694 Extra Early White 

 Milan 



Sweet and Tender. 45 days 



An excellent extra early white flat 

 turnip, maturing in about 45 days. Mild 

 flavor, and fine grained. Desirable for 

 spring or fall sowing 



Pkt. 10c; joz. 15c; 14 lb. 35c; Vz lb. 55c; 



lb. $1.00; 2 lbs. .$1.80: 5 lbs. .$4.25; 



10 lbs $7,75) postpaid 



52 



WM. HENRY MAULE, PHILADELPHIA, PA., 1931 



