BARTLETT PEAR 
So Full of Juice 
You Can Eat 
For home, for canning, for market, the best. Ripens Them With 
| Su r i during summer a Spoon 
pe b Quality A golden colored peor, with a red cheek on most speci- 
2—Heavy Cropper mens. Bartlett mellows ard is excellent for eating very 
early in the fall, yet when picked a week before it is ripe, 
3—For Home or Com- and properly stored, will keep till late. Flavor delicious 
mercial Grower and musky; flesh buttery, rich cnd juicy. One of the fin- 
5 est pears that grows, to eat raw. A mingling of the flavor 
4—For Eating and of Bartlett pear and quince gives about the finest taste 
. of any food this world’s folks have. Bartlett trees bear 
Canning early, produce enormous crops, and cre not nearly so sub_ 
5—Bear Early ject to damage by insects and disease as some other sorts 
; A a eican Path The trees do especially well with high culture 
ers Specialty Fancy Bartletts Bring Highest 
= Prices 
Bartlett pears always sell on the markets even when 
other sorts are not in great demand. The fruit is so hand- 
é some and appealing thct it pays to pack it in fancy con- 
' tainers. Bushels or bushel boxes are best adapted. The 
fruit ought to be sorted and graded, wrapped in tissue 
paper, and arranged in the container practically the same 
way that you pack apples. Pecrs are sometimes packed in 
Ba : peach carriers, and sell to good advantage. Plain fruit 
wes can be sold without wrapping, in small baskets or boxes. 
‘e One or two Bartlett pear trees in the city yard will fur- 
Sater nish a considerable amount of fruit; a half 
dozen will supply the family with fresh fruit 
and a surplus for preserving. 
KIEFFER 
SURE CROPPER—EASY TO GROW 
Of all the pears, Kieffer is the most easily grown. Trees are vigorous, exceptionally hardy and 
thrive on varied scils in any climate. Kieffer and Koonce are the only Pears that can be success- 
fully grown in such southern states as Alabama, Mississippi, Louisiana, etc., and yet it is the 
leading commercial pear in Canada. Kieffer is blight-resistant, and can be successfully planted 
in large orchards. : 
This fruit is large to very large size; skin yellow, with light vermilion cheek; flesh yellowish 
white, very juicy. Noted for being a long time keeper. Most popular canning’ pear. 
BEURRE BOSC. Large size, fine quality, brings highest market price. Late 
BEURRE D‘ANJOU. Large, green in color, somewhat yellow when ripe, buttery, melting, rich 
vinous, good fiavor. Tree vigorous, hardy, prolific bearer. Very late. 
CLAPP’S FAVORITE. Large size, hardy and very productive. Thrives where other varieties fail 
Very early. 
DOUGLAS. Very resistant to blight. A winter pear 
of wonderful quality, golden yellow with a faint 
blush on the cheek. Bears early. 
DUCHESS. Very large, dull greenish yellow. Tree U C 
somewhat dwarf but a dependable bearer. Late. ORANGE. Late, large, bright yel- 
pOReANT Flavor is sweet and vinous with a very marked and pleasing low, excellent flavor, productive 
aroma. Flesh is white, tender, buttery and juicy. Valuable for dessert and rarely fails to produce 
and canning. New. F 
a crop. Best canning va- 
KOONCE. One of the earliest pears, free from blight, does not rot at the riety. We offer the Wayne 
core like many eorly pears. Fruit is yellow, medium to large, delightful G : t (N York) 
flavor. Very productive. Extra good for Southern states. pee vf od 
strain. 
SECKEL. A beautiful and delicious little pear. One of the richest and high- PRICES ON 
est flavored pears grown. Tree dwarf, bears prolific crops. Late. QUINCE TREES 
WORDEN SECKEL. A seedling of Seckel. Superior in size and color. Mid- Each 
season. 3 to 4 ft. $2.09 
= 
cee 
Budded Pear Trees are Far Superior to 
Grafted Pear Trees 
Ta nes HARRISON GROWN PEAR TREES 
Budded on Blight-Resistant Roots 1945 
True-to-Name Certified 100% Healthy | 
1lto9 10to50 
Trees Trees 
a to 6 ft, V/iGita- Yer ine cale. 424.4 eee ee $2.00 $1.75 
4° to 5 ft., 9/1640 11/716 in. cal. 32.4... 474 eee lerhs) 1.50 
3 to 4 ft., 7/16 to 9/16 in. cal. .......... evar. .s 1.50 1.30 
May be assorted varieties of pear trees. 
NY = Harrisons’ Berlin, Maryland Grown Fruit Trees REMAnry 
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