ABUNDANCE. Early, large, color pinkish 
red changing to darker red, with thin 
bloom. Yellow flesh. Very juicy, sweet 
and tender, pleasantly aromatic. Hardy, 
very productive. Adaptable to a wide 
diversity of soils and climates. 
BRADSHAW. Midseason, large, dark violet- 
red, juicy, excellent flavor. Desirable for 
canning. 
BURBANK. Early, about one week after 
Abundance. Large, cherry-red with thin 
lilac bloom. Flesh amber-yellow with rich, 
sugary flavor; high quality and very pro- 
ductive. A product of Burbank, the mas- 
ter plant breeder. Should be in every 
orchard. 
FELLENBERG PRUNE. (lItalian.) Late, me- 
dium size, freestone, dark purple, deli- 
cious. Fine for drying. 
GRAND DUKE. Late. Commercial variety, 
purplish black, juicy, sweet, excellent for 
cooking. 
GERMAN PRUNE. Late, large, dark purple, 
sweet. Good for canning and drying. 
LOMBARD. Midseason. Medium _ size, 
showy, purplish red fruit, excellent quality 
for canning, cooking, preserving or spic- 
ing. Prolific cropper. 
Harrisons’ Maryland Grown 
Fruit Trees are the 
Finest Quality in the World 
I945 
Plums are 
Excellent 
for Home 
Orchards 
STANLEY PRUNE PLUM 
Equally Good for Cooking or Eating 
FOR JUMBO SIZE PLUM TREES, SEE PAGE 3. 
PRICES OF HARRISON GROWN PLUM TREES 
Propagated Direct from “VERIFIED” Varieties of 
Super-Selected Strains 
True-to-Name Certified 
Two-Year, Budded Trees— 
5 to 6 ft., 11/16 to 7% in. cal. 
4 to 5 ft., 9/16 to 11/16 in. cal. 
ay be assorted varieties of plum trees. 
Trees Trees 
Bate Rae ay A $2.00 $1.75 
DS as OS 1.75 1.50 
RED JUNE. Early, medium size, garnet-red 
color, thin bloom, flesh light yellow, some- 
what meaty, sweet, aromatic. Trees are 
healthy, hardy and productive. An early 
market plum. 
SANTA ROSA. Early. Fruit very large size, 
round, purplish red, flesh reddish near 
skin, firm, juicy, and has a pleasant tart 
flavor, of exceptionally high quality. 
SHIRO (Early Gold). Early. Fruit is very 
large, gclden yellow, semi-transparent, 
covered with bright scarlet-red blush. 
SHROPSHIRE DAMSON. Late, medium size, 
dark purple. Very productive. The best 
for preserving. The popular old-fashioned 
Damson variety. 
STANLEY PRUNE. Midseason. Freestone, 
large, new prune variety, Outstanding 
characteristics. Considered best for cook- 
ing and fresh fruits. 
YELLOW EGG. Late. Large, golden yellow. 
Good for cooking. Largest and handsom- 
est of yellow plums. 
WICKSON. Midseason. Extra large size, 
color dark red, thin bloom, flesh amber- 
yellow, firm, sweet. 
100% Healthy 
1to9 10050 
Yruit is Good __ Its Easy te Grow Your Own 
[19] 
SHROPSHIRE DAMSON PLUM 
The Best Plum for Preserving 
BURBANK PLUM 
Rich Sugary Flavor 
SANTA ROSA 
PLUM 
Exceptionally 
High Quality 
