3 CHOICE CELERIES MP 2 GQQD HEW SWEET COlfflS t 



The demand the last seven years for 

 this magnificent Celery has been some- 

 thing remarkable. Last year was as bad 

 as the year before. Almost every order 

 seemed to want Golden Self-Blanching until I had 

 sold almost every grain of seed on hand. Golden Self- 

 Blanching, besides being remarkably stocky and a wonderfully 

 strong grower, is very heavy, perfectly solid, of a delicious, sweet 

 =- flavor, and with all these points is a wonderful keeper. One 

 would think that these would be a sufficient number of good qualities, but 

 to all these is added THE WONDERFUL, QUALITY OF SELF- 

 BLANCHIKG to a very remarkable extent. "Without banking-up, or any 

 covering to speak of, even the outer ribs become of a yellowish white 

 color, the heart being large, solid, and of a beautiiul golden-yellow. Every celery 

 grower should test Golden Self-Blanching this season without fail As a variety that needs no 

 banking, it is recommended to all. Pkt., 10c.; oz., 35c; 34 lb., $1.00; lb., $3.50. 



The Rose or Red Celeries are in- 

 creasing rapidly in popularity. In 

 quality they are particularly fine, while 

 they are better keepers than either the 

 yellow or white sorts. This variety 

 surpasses all other Red Celeries in 

 handsome appearance and superior 

 flavor; at the same time it makes a 

 beautiful ornament for the dinner- 

 table, the heart and stems being beau- 

 tifully shaded to a fine rose color. 

 Packet, 10 cents ; ounce, 25 cents. 



GIANT PASCAL.— See special- 

 ties for description. No lover of fine 

 celery should neglect including a 

 packet or two in their order. Certain 

 to more than please every one 

 who plants it. Pkt., 15c; oz., 35c. 



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This very distinct variety 

 originated in Bordentown, New 

 Jersey, where it is esteemed the 

 sweetest and choicest sort grown, 

 always commanding higher 

 prices than any other variety. 

 It is certainly especially desir- 

 able for family use, bearing fre 

 quently three to four ears on 

 stalk, which are always deli- 

 cionsly sweet and luscious, while 

 for drying or canning purposes 

 It is incomparably better 

 than any variety we know 

 of. Some of the largest packers 

 of sweet corn in the New 

 Engl an d States using it, and 

 preferring it to all other sorts. 

 Accompanying illustration is 

 an exact representation of an 

 ear from nature ; from it, it 

 will be noticed, it has an un- 

 usually deep grain, and very 

 small cob, two most desirable 

 qualities. The kernel is small, 

 very long,white and exceedingly 

 tender. It matures medium late. 

 Shoe Peg is certain to make a 

 place for itself wherever pro- 

 ductiveness and exquisite flavor 

 are desired, and yon need it. 

 Pkt., 10 cents; pint, 30 cents; 

 quart, 50 cents; postpaid. 



This variety well deserves its name— None Such— 

 k t ^> i j**l introduced first by me last year, it has turned out to 



M f\ f^^ 5S\/ I /O n V^f^ TT\ De one of tlle best second early varieties ever put on 



[WJl/'Cs G^vlx^l/ \V/1 1/ the market. In quality it is simply delicious ; while I 



J ' ' • have reports from many customers stating that num- 



bers of stalks contained two ears at least 12 inches 



^^^^^■^™^™ , "™^^^^™^" , "™'"" ,l ^^^™™~ long, compactly filled from end to end. None Such is 

 not a white cob, but a red cob variety and on this account alone is preferred by many. I am sure all my 

 customers will be delighted with it. With First-of-All for early ; None Such to follow, and then Maule's 

 XX or Mammoth, there is no reason why you should not have delicious Sweet Corn from the first of July 

 until October. Packet, 15 cents; pint, 30 cents; quart, 50 cents. 



shod Peg • • 

 * Sweet Com 



very l 



A. M. Strong, Napervilie, 111. : " I found your None Such Corn to be'the best sweet corn I ever planted. - 

 best in yield and quality, and the sweetest corn I ever raised. In fact it is just what its name implies— None 

 Such. The 1834 Radish stands the dry hot weather better than any I ever had ; it has a remarkably fine flavor." 



Mrs. A. M. "Warburton, Campbellville, Pa. : " I had splendid luck with None Such Corn, it is the best corn I 

 ever raised ; it is very sweet and ears are large." 



Miss Jessie M. Clark, Waupum, Wise: "Our crop of None Such Corn this year wasa perfect one. The 

 ripened ears are perfect and each stalk bears from three to five. The flavor is the most delicious of any sweet 

 corn I ever tasted. The corn was ready for use about two weeks later than the Early Cory. All seeds ordered 

 from you this spring have given unbounded satisfaction. 



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