JUDGING RECORD FOR APPLESAUCE 



Name Date 



For each sample, rate the qualities listed by placing in the proper 

 column the numerical score which best applies 



Sample 











Sample 































Color: 



5 — Natural-greenish, 











Off-flavor: 



5 — No off-flavor 











creamy, pinkish, 



4— Slightly off 











yellowish 



3 — Moderately off 











4 — Slightly dark 











2— Off 











3 — Moderately dark 

 2 — Dark 











1 — Verv objectionable 











1 — Very dark 





















Translucency: 



5 — Lustrous, translu- 

 cent 











Sweetness: 



9 — Very undersweet _ 

 8 — Undersweet 



4 — Moderately trans- 

 lucent 











7 — Moderately under- 

 sweet _ 











3 — Slightly translucent 

 2 — Cloudy 











6 — Slightly undersweet. 

 5 — Pleasingly sweet. 

 4 — Slightly too sweet 

 3 — Moderately too 

 sweet 











1 — Very cloudv 























2 — Too sweet 













1 — Very sweet 























Texture: 



9 — Very smooth 











Tartness: 



9 — Very subacid 











8 — Smooth.. 











8 — Subacid 











7 — Moderately smooth 

 6 — Slightly smooth 

 5 — Slightly granular 

 4 — Slightly too granu- 











7 — Moderately subacid 

 6 — Slightly subacid 

 5 — Pleasingly tart 











4 — Slightly tart. ._ _. 











lar 



3 — Moderately tart 

 2 — Tart 











3 — Moderately too 

 granular 











1 — Very tart 











2 — Granular 





















1 — Very granular . 





















Consistency: 



9 — Very thick 











General acceptability: 



5 — Very good 











8— Thick.. 











4— Good 











7 — Moderately thick 

 6 — Slightly thick. 











3 — Fair 











2 — Poor 











5 — Thick, so it tends 











1 — Verv poor 











to hold shape 

 4 — Slightly too thin 

 3 — Moderately too thin 

 2— Thin 













1 — Very thin 





















Flavor — Natural : 



5 — Natural flavor 





















4 — Slightly weak 











3 — Moderately weak 

 2— Weak 











1 — Very weak 





















Comments: 



11 



