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WAXING FRUITS AND VEGETABLES 
Anonymous, 
1944, Invisible package--long life to fruits 
and vegetables, Modern Packaging 
18(3): 75-80, (Review of waxing with his- 
torical background,) 
1948, Skin coatings, [Gt, Brit,] Dept. Sci, and 
Indus, Res., Rpt. Food Invest, Bd, 
1940-46, 
Almegren, K, 
1956, Waxing of fruits and vegetables, K, Skogs 
-O, Lantbr, Akad, Tidskr, 95: 275-318, 
Stockholm, (In Swedish, English sum- 
mary.) (Good review, some data and 127 
references,) 
Anderson, J. W. 
1955, Wax helps solve some produce problems, 
Fruit & Veg, Rev, 17(12): 20, 
Boeke, J. E. 
1953, Five years experimental coating of pro- 
duce in the Netherlands, Meded, Dir, 
Tuinbouw 16: 693-706, (In Dutch, English 
summary.) (Data on apples, pears, toma- 
toes, aSparagus, cosmos, carnations, and 
begonias,) 
FMC Corporation, 
1965, FMC Sta-Fresh wax emulsions for citrus 
and vegetables, FMC Tech, Bul, 107, 3 pp. 
Gerwe, R, D, 
1953, Preserving eye appeal with wax coatings, 
Amer, Veg. Grower 1(7): 11, 23, 
8. 
Labs 
12, 
13, 
14, 
Hall, E, G,, and Trout, S, A, 
1944, Some effects of waxing on weight loss from 
oranges and certain vegetables, Jour, 
Austral, Inst, Agr, Sci. 10:80-82, 
Heiligman, F, 
1957, New wax cuts losses, Amer, Veg, Grower 
5(1): 28-29. (Sorbic acid wax for cucum- 
bers), 
Lowell, E, L,, and v, Vahl, E, 
1944, Lagerversuche mit 
Obstbau 2: 29~33, 
Srivastava, H, C., Sreenivasan, A., and Subrah- 
manyan, V, 
1962, Application of skin coatings, growth regu- 
lators and modified atmosphere on com- 
mercial fruits and vegetables in India, 
(Abstracts) 1st, Internat], Cong, Food Sci, 
Techs: py LOS, 
Stuivenberg, J, H, M, van, 
1948, Wasbedekking, De Fruitteelt 38: 20, 
Trout, S, A, 
1942, The preparation of emulsions for coating 
fruits and vegetables, Jour, Council Sci, 
Indus, Res, (Australia) 15(1): 26-32, 
Winston, J, R,, Johnson, H, B,, and Harvey, E, M, 
1953, Using chemicals to stop spoilage, U.S, 
Dept. Agr. Yearbook 1953 (Plant 
Diseases): 842-843, 
See also No, 266, 
‘*Obstabil,"* Deut, 
WAXING FRUITS 
Fruits (General) 
Anonymous, 
1956, Research into fruit storage, Fruit World 
and Market Grower 57: 19, 
Claypool, L. L, 
1939, Waxing fruit, Blue Anchor 16: 6-8, 
1940, The waxing of deciduous fruits, Amer, 
Soc, Hort, Sci, Proc, 37: 443-447, (Data 
on apricots, cherries, nectarines, and 
pears,) 
and King, J, R. 
Fruit waxing in relation to character of 
cover, Amer, Soc, Hort, Sci, Proc, 
38: 261-265, (Data on apricots, nectar- 
ines, pears, and tomatoes,) 
1941, 
19% 
20, 
2 
_ 
28 
Faucheur, D, 
1950, L'application en Allemagne des cires 
synthetiques a la conservation des fruits, 
Indus, Agr, Aliment, 67: 487-489, 
Jarrett, L, D, 
1963, Waxing processes 
Citrus News 39: 76, 
Kalmar, A, F, 
1945, Wax keeps 
17: 388-391, 
Kessler, H,, and Benz, P, 
1937, Das Impregnieren von Lagerobst zwecks 
Einschrankung der Wasserabgabe, 
Schweiz, Ztschr, f, Obst u. Weinbau 46: 
315-326, 
in South Australia, 
fruit fresh, Food Engin, 
