109 
. Winston, J, R, 
1950, Harvesting and handling citrus fruits in 
the Gulf States, U.S, Dept, Agr, Farmers' 
Bul, 1763, 67 pp. 
Grapefruit 
110, Brooks, Charles, and McColloch, L, P, 
1936, Some storage diseases of grapefruit, 
Jour. Agr. Res, 52(5): 319-351, 
111, Chace, W. G., Jr., Harding, P, L., and Cubbedge, 
R, H, 
1963, An October test shipment of Florida grape- 
fruit from Tampa to Hamburg, Citrus & 
Veg, Mag, 26(10): 26-28, 
112, Davis, P, L., and Harding, P, L, 
1960, The reduction of rind breakdown of Marsh 
grapefruit by polyethylene emulsion treat- 
ments, Amer, Soc, Hort, Sci, Proc, 
75:3 271-274, 
113, Dustan, A, G, 
1959, Results of grapefruit storage experiments 
in Bermuda, Bermuda Dept, Agr. Bul. 
39(8): 57-60, 
See also No, 1; 139, 
Lemons 
114, Brooks, Charles, and McColloch, L, P, 
1937, Some effects of storage conditions on 
certain diseases of lemons, Jour, Agr, 
Res, 55(11): 795-809, 
115, Riehl, L, A,, and Wedding, R, T, 
1959, Effects of naphthenic and paraffinic petro- 
leum fractions of comparable molecular 
weight on transpiration of Eureka lemon 
and Bearss lime plants, Jour Econ, Ent, 
52: 334-335, 
116, Rygg, G, L., and Harvey, E, M, 
1959, Storage behavior of lemons from the 
desert areas of Arizona and California, 
U.S, Dept. Agr. Market, Res. Rpt, 310, 
12 pp. 
117, Steward, W. S,, Palmer, J. E., and Hield, H, Z, 
1952, Packing-house experiments on the use of 
2,4-dichlorophenoxyacetic acid and 
2,4,5-trichlorophenoxyacetic acid to in- 
crease storage life of lemons, Amer, 
Soc, Hort, Sci, Proc, 59: 327-334, 
See also No, 1. 
Limes 
118, Eaks, I, L, 
1966, The physiological breakdown of the rind 
of lime fruits after harvest, Amer, Soc, 
Hort, Sci, Proc, 66: 141-145, 
119, El-Shiaty, M, A,, Esawy, M, T., and Atwa, A, A, 
1961, Studies on the storage of Egyptian lime 
fruits, Some storage methods, Cairo 
Agr. Res, Rev, 39: 227-256, 
120, 
121, 
123, 
124, 
125, 
126, 
1275 
128, 
129, 
130, 
131, 
Hatton, T, T, 
1958, Some effects of waxes and 2,4,5-trichloro- 
phenoxyacetic acid as postharvest treat- 
ments on Persian limes, Fla, State Hort, 
Soc, Proc, 71; 312-315, 
Kader, Abd El M,, and Esawy, El S,M, T. 
1962, Studies on the storage of Egyptian limes 
"effect of fruit size,"* Cairo Agr, Res, 
Rev, 40(3): 107-138, 
Narasingh, K, L,, Dalal, V, B,, and Srivastava, 
Ess 
1963, Effect of fungicidal wax emulsion on the 
storage behaviour of green limes, Food 
Sci, (Mysore) 12: 197-199, 
Rodriques, J., and others, 
1963, Effect of postharvest treatment with plant 
growth regulators in wax emulsions 
on storage behaviour of limes (Citrus 
aurantifolia), Indian Food Packer 
17(5): 9-11, 
Thomas, P,, Dalal, V, B,, and Srivastava, 
H, C, 
1964, A comparison between the effect of wax 
and polyethylene coating on the storage 
behaviour of yellow limes (Citrus 
aurantifolia (Christm,) Swingle), Indian 
Food Packer 18(1): 7-10, 
See also No, 115, 
Oranges 
Brooks, Charles, 
1944, Stem-end rot of oranges and factors 
affecting its control, Jour, Agr. Res, 
68: 363-381, 
Chace, W. G., Jr., and Harding, P, L. 
1963, Storage requirements for Pope's Summer 
orange, Fla, State Hort, Soc, Proc, (1962) 
75: 326-331, 
Chiang, M, N., and others, 
1963, The effects of post-harvest treatments 
on decay in loose-skinned oranges, Natl, 
Taiwan Univ, Spec, Pub, 11, 22 pp. 
and others, 
The effect of 2,4-D, sodium o-phenyl- 
phenate, diphenyl and waxes on decay of 
loose-skinned oranges, Natl, Taiwan 
Univ. Spec, Pub. 17, 16 pp. 
Dalal, V. B., Subramanyam, H., and Srivastava, 
H, C, 
1962, 
1964, 
Studies on the effect of repeated wax 
coatings on the storage behaviour of 
Coorg oranges, Food Sci, (Mysore) 
11; 240-244, 
and others, 
1962, -Wax-emulsions for extending the storage 
life of Sathgudi oranges, Food Sci, 
(Mysore) 11: 232-235, 
Eaks, I, L,, and Ludi, W, A, 
1960, Effects of temperature, washing, and 
waxing on the composition of the internal 
atmosphere of orange fruits, Amer, Soc, 
Hort, Sci, Proc, 76: 220-228, 
7 
