156, 
157, 
158, 
159, 
160, 
161, 
162, 
163, 
164, 
165, 
166, 
167, 
168, 
Heikal, H, A,, Ismail, M, M,, and El-Mahmoudi, L, 
1960, Studies on the local marketing of **Samany’’® 
dates, Cairo Agr, Res, Rev, 38: 331-336, 
Reuther, Walter, and Crawford, C, L, 
1944, The effect of certain wax emulsions on 
the incidence of shrivel and on the respira- 
tion and development of date fruits, Amer, 
Soc, Hort, Sci, Proc, 44: 172-182, 
Salama, S, B,, Ibrahim, R,, and Mostafa, S, 
1959, Studies on the storage of Zaglool dates, 
Cairo Agr, Res, Rev, 37: 466-480, 
Grapes 
Blanpied, G, D,, and Hickey, K, D, 
1963, Concord grape storage trials for control 
of Botrytis cinerea and Penicillium spp, 
Plant Dis, Rptr, 47: 986-989, 
Chambers, T, C,, and Possingham, J, V. 
1963, Studies of the fine structure of the wax 
layer of sultana grapes, Austral, Jour, 
Biol, Sci, 16: 818-825, 
Fleming, H, K,, and Alderfer, R, B, 
1949, The effects of urea and oil-wax emulsion 
sprays on the performance of the Concord 
grapevine under cultivation and in Ladino 
sod, Amer, Soc, Hort, Sci, Proc, 
54: 171-176, 
Radler, F, 
1965, Reduction of loss of moisture by the 
cuticle wax components of grapes, Nature 
207(5000): 1002-1003, 
Guavas 
Srivastava, H, C, 
1962, Storage behaviour of skin-coated guavas 
under modified atmosphere, Food Sci, 
(Mysore) ll: 244-248, 
Lychees 
Datta, S, C,, Sarkar, K, P,, and Lodh, S, B, 

1963, Storage behaviour of litchi (Litchi 
chinensis Sonner,) Sci, and Cult, 
29: 405-406, 
Mangoes 
Bose, A, N,, and Basu, G, 
1954, Studies on the use of coating for extension 
of storage life of fresh Fajli mango, 
Food Res, 19; 424-428, 
Mathur, P, B., and Srivastava, H, C, 
1955, Effect of skin coatings on the storage 
behaviour of mangoes, Food Res, 
20: 559-566, 
and Subramanyam, H, 
1956, Effect of a fungicidal wax coating on the 
storage behaviour of mangoes, Jour, Sci, 
Food Agr, 7: 673-676, 
Simao, S, 
1959, The effect of treatment on preservation 
of mangoes, (In Portuguese, English sum- 
mary.) Rev, Agr, Piracicaba 34; 169-172, 
169, 
170, 
171, 
172, 
173, 
174, 
175, 
176, 
WAT 
178, 
179, 
Subramanyam, H,, and others, 
1962, Effect of fungicidal wax coating with or 
without growth regulator on the storage 
behaviour of mangoes, Food Sci, (Mysore) 
11: 236-239, 
Peaches and Nectarines 
Allen, F, W, 
1939, Fruit handling and storage investigations, 
Ice and Refrig, 96: 451-453, (waxing 
peaches and nectarines.) 
FMC Corporation, 
1960, FMC Sta-Fresh #101 for peaches, FMC 
Tech, Bul, 113, 1 p, 
Kraght, A, J, 
1966, Waxing peaches with the consumer in 
mind, Produce Market, 9(2): 20-21, 
Mitchell, F, G,, Larue, J, H,, Gentry, J, P., and 
Gerdts, M, H, 
1963, Packing nectarines to reduce shrivel, 
Calif, Agr, 17(5): 10-11, 
Scupin, L,, and Nicolaisen, H, 
1939, Bericht tber die Ergebnisse des Versuchs 
zur praktischen Erprobung der Olea- 
Essenz Zwecks Verlangerung der Halt- 
barkeit von Kernobst, Kaltetechn, Anz, 
14(10-11), (Data on stone fruit.) 
and Nicolaisen, H, 
Praktische Erprobung einer Olhaltigen 
Essenz ‘‘Obstal'® zur Verlangerung der 
Haltbarkeit von Kernobst, Kaltetechn, 
Anz, 15(10): 76=79, (Data on stone fruit.) 
Wells, A, W. 
1962, Effects of storage temperature and humid- 
ity on loss of weight by fruit, U.S, Dept, 
Agr, Market, Res, Rept, 539, 15 pp. 
(Data on waxed peaches,) 
See also No, 17; 18, 
1940, 
Pears 
Claypool, L, L, 
1939, Internal gas in fruits as influenced by 
external treatments, I, Carbon dioxide, 
Amer, Soc, Hort, Sci, Proc, 36: 374-378, 
(Data on pears,) 
Miyashila, K,, Soma, E,, and Kawamura, E, 
1961, Studies on the wax treatment of fruits, I, 
Effect of wax treatments on pears, 
Hokkaido Natl, Agr, Expt, Sta, Res, Bul, 
76; 15-20, 
See also No, 5; 17; 18; 25; 27; 36; 63; 80, 
Persimmons 
‘See No, 25, 
Pineapples 
Schappelle, N, A. 
1941, A physiological study on the effects of 
waxing pineapples of different stages of 
maturity, Puerto Rico Agr, Expt, Sta, 
Res, Bul, 3, 32 pp. 
