180, 
ESI; 
182, 
183, 
184, 
185, 
186, 
10 
WAXING VEGETABLES 
Vegetables (General) 
FMC Corporation, 
1960, Flavorseal for vegetables, FMC Tech, 
Bul, 109, 2 pp. 
Hall, E, G,, and Trout, S, A, 
1944, Some effects of waxing on weight loss 
from oranges and certain vegetables, 
Austral, Inst, Agr. Sci, Jour, 10: 80-82, 
(Data on carrots, cucumbers, potatoes, 
and turnips,) 
Hartman, J, D,, and Isenberg, F, M, 
1956, Waxing vegetables, N, Y. (Cornell) Agr. 
Expt, Sta, Ext, Bul, 965, 14 pp, (Methods 
and equipment,) 
Platenius, H, 
1939, Wax emulsions for vegetables, N,Y, 
(Cornell) Agr, Expt, Sta, Bul, 723, 43 pp, 
(Data on many vegetables,) 
and Morris, L, L, 
1939, The preservation of fresh vegetables by 
means of wax emulsions, (Abstract) Amer, 
Soc, Hort, Sci, Proc, 36: 750, 
Asparagus 
See No, 183, 
Beans 
See No, 183, 
Beets 
See No, 183; 234, 
Carrots 
See No, 8; 182; 183; 234, 
Celery 
Work, P, 
1936, Loss of weight from celery during mar- 
keting as influenced by wrapping, trim- 
ming, temperature, and humidity, Amer, 
Soc, Hort, Sci, Proc, 33: 569-578, (Data 
on waxed paper,) 
Cucumbers 
Habeebunnisa, Pushpa, M, C,, and Srivastava, 
H.C. 
1963, Studies on the effect of protective coating 
on common and refrigerated storage of 
cucumbers (Cucumis sativus,) Indian Food 
Packer 17(5): 4-8, 
187, 
188, 
189, 
190, 
Ae be 
192, 
193, 
194, 
195, 
196, 
Hawthorn, L, R, 
1934, Cellophane and waxed paper wrappers for 
storing cucumbers, Amer, Soc, Hort, Sci, 
Proc, 32: 578-582, 
Ibrahim, R,, Mostafa, S,, and Bassily, S, 
1959, Studies on the storage of cucumbers, 
Cairo Agr, Res, Rev, 37: 481-490, 
Mack, W, B,, and Janer, J. R. 
1942, The effect of waxing on certain physio- 
logical processes of the cucumber under 
different ' storage conditions, Food Re- 
search 7(1): 38-47, 
Morris, L, L,, and Platenius, H, 
1938, Low temperature injury to certain vege- 
tables after harvest, Amer, Soc, Hort, 
Sci, Proc, 36: 609-613, (Data on waxing 
cucumbers,) 
Whitacre, J., Hawthorn, L, R,, and Yarnell, S, H, 
1939, Lengthening the storage period of cucum- 
bers, Tex, Agr. Expt, Sta, Bul.576, 23 pp. 
See also No, 8; 9; 183, 
Eggplant 
Agnihotri, B, N,, Kapoor, K, L,, and Shukla, B, L, 
1963, Use of wax emulsion for extending the 
storage life of brinjals, Solanum 
melongena, Indian Agr, 7: 72-75, 
Viraktamath, C, S,, and others, 
1963, Prepackaging studies on fresh produce, 
Ill, Brinjal-eggplant (Solanum melong- 
ena), Food Sci, (Mysore) 12: 326-331, 
See also No, 183, 
Kohlrabi 
See No, 183, 
Melons 
Barger, W. R., Wiant, J, S,, Pentzer, W, T,, and 
others, 
1948, A comparison of fungicidal treatments for 
the control of decay in California canta- 
loupes, Phytopathology 38: 1019-1024, 
Pentzer, W, T., Wiant, J, S,, and MacGillivray, 
Js H, 
1940, Market quality and condition of California 
cantaloupes as influenced by maturity, 
handling, and precooling, U,S, Dept, Agr. 
Tech, Bul, 730, 73 pp, 
Rattray, J, M, 
1940, Melon-storage investigations, Union So, 
Africa, Dept, Agr. and Forestry, Low 
Temp, Res, Lab, Ann, Rpt, 1938-39, 
See 2'so No, 183; 216, 
