197, 
198, 
199, 
200, 
201, 
202, 
203, 
204, 
205, 
206, 
207, 
208, 
Okra 
Anandaswamy, B,, and others, 
1963, Prepackaging of freshproduce, IV, Okra 
(Hibiscus esculentus), Food Sci, (Mysore) 
12: 332-335, 
Parsnips 
See No, 183; 234, 
Peppers 
Pushpa, H, M, C,, and Srivastava, H, C, 
1963, Effect of protective coating on the re- 
frigerated and common storage of bell 
peppers (Capsicum frutescense), Food 
Sci, (Mysore) 12: 192-196, 
See also No, 183, 
Potatoes 
Alban, E, K,, and Tussing, E, B, 
1946, Weight loss of potatoes stored in various 
containers, Amer, Potato Jour, 
23(8): 302-304, 
Barger, W, R,, and Whiteman, T, M, 
1949, Waxing new potatoes, Kern Co, Potato 
Growers’ Assoc, Yearbook 1949, 86 pp, 
Bakersfield, Calif, 
Bemis, Kris, 
1958, What State laws say about color and wax, 
United Fresh Fruit and Veg, Assoc,, 
United Spud Light 15(19) and 15(29), 
Durham, G, B., Shaw, R, S,, and Christopher, E, P, 
1941, The influence of waxing seed potatoes on 
loss of weight, yield, and starch content, 
Amer, Soc, Hort, Sci, Proc, 38: 257-259, 
FMC Corporation, 
1960, Color wax emulsions for potatoes and 
sweetpotatoes, FMC Tech, Bul, 108, 2pp, 
Greene, R, E, L, 
1952, Consumer acceptance of waxed and colored 
potatoes, Fla, Agr, Expt, Sta, Bul, 22, 27 pp, 
Hall, C, B, 
1950, Potato waxing, 
Rpt, 1950, p, 84, 
Hardenburg, E, V., and Platenius, H, 
1939, A preliminary report on the waxing of 
seed potatoes, Amer, Potato Jour, 
16(2): 37-40, 
Hardenburg, R, E,, Findlen, H,, and Hruschka, 
H, W. 
1959, Waxing potatoes--its effect on weight loss, 
shrivelling, decay and appearance, Amer, 
Potato Jour, 36: 434-443, 
Howard, F, D,, Yamaguchi, M,, and Timm, H, 
1957, Effect of illumination and waxing on the 
chlorophyll development in scrubbed White 
Rose potatoes, Amer, Potato Jour, 
34; 324-329, (See further work in Vol, 
37: 229-236,) 
Fla, Agr, Expt. Sta, Ann, 
209, 
210, 
2 
212, 
213, 
214, 
215, 
216, 
Zi 
218, 
219, 
Hruschka, H, W,, and Radspinner, W, A, 
1956, Sprout inhibitor carriers--water vs, wax, 
Maine Farm Res, 4(2): 10-11, 
Johnson, S, C,, & Son, Inc, 
1952, Facts about Johnson's sprout-inhibitor 
**Colorfresh'’ for Irish potatoes, 13 pp. 
S. C, Johnson & Son, Racine, Wis, 
Kelly, R, A,, Hemphill, P, V., and Bakken, H, H, 
1952, Consumer acceptance of and preferences 
for potatoes. N, Dak, Agr, Expt. Sta. Bul. 
374, pp. 23-25, 
Kushman, L, J,, Greene, R, E, L., and Ramsey, 
G, B, 
1951, The effects of the use of perforated paper 
bags and colored wax on the shipping of 
Irish potatoes from Dade County, Florida, 
Fla, Agr, Expt, Sta., Dept, Agr. Econ, 
Ser, 5l-11, 7 pp. 
Lutz, J, M., Findlen, H,, and Ramsey, G, B, 
1951, Quality of Red River Valley potatoes in 
various types of consumer packages, 
Amer, Potato Jour, 28: 589-602, 
See also No, 8, 
Radishes 
Anonymous, 
1954, Prepackaged waxed radishes point the 
way On processing rootcrops, Pre-Pack- 
Age 7(8): 22-23, 
See also No, 183, 
Rhubarb 
Cook, J, A. 
1960, Quality deterioration of forced rhubarb 
during handling and marketing, Mich, Agr. 
Expt, Sta, Quart, Bul, 42: 878-885, 
Squash and Pumpkins 
Harvey, R, B., and Landon, R, H, 
1935, Shriveling of fruits and vegetables (waxing 
winter squash,) Market Growers Jour, 
56: 155, 158, 
See also No, 183, 
Sweetpotatoes 
Kushman, L, J. 
1961, Fungicidal control of decay in Porto Rico 
sweetpotatoes during marketing, U,S, 
Dept. Agr. AMS-452, 17 pp. 
Scott, L, E, 
1962, Handling tests with freshly harvested and 
stored sweetpotatoes, Assoc, South, Agr, 
Workers’ Proc, 59: 182-183, 
Whiteman, T, M,, and Wright, R, C, 
1946, The effects of temperature on losses in 
sweetpotatoes, Amer, Soc, Hort, Sci, Proc, 
48; 437-442, 
See also No, 201; 203, 
11 
