ike 
72. 
13) 0 
74. 
1D%6 
76.6 
77. 
78.6 
79.6 
80. 
81. 
82. 
83. 
Sainsbury, G. Fo 
1957. Vents Improve Cooling in Cartons. U.S. Dept. Agro, Agr. Mktg. 
BGUD'BOE 
1961. The Effect of Package Characteristics on the Cooling and Preser- 
vation of Perishable Foods, Symposium on Standardization of Packaging 
for Fresh Fruits and Vegetables, Wageningen, Holland, Proc. pp. 109-113. 
Schomer, H. A. 
1949, Refrigeration of Prepackaged Produce. Pre-Pack-Age 3(3) :27-28. 
1953. Films for Produce. Mod. Packaging 26(8) :191-196. 
SCOP 5. Iho Whos, Chetel Wasa caw ye 
1947. Atmospheric Changes in Film-Wrapped Packages of Vegetables and 
Eruits., Amer <sSoc. Hort. Sci, Proc. (49°130-136. 
Shadburne, R. Ao 
1959, Loading Methods for Truck Shipments of Apples in Fiberboard Boxes. 
Ws SieuDepto, Agre, AMS=312i10 5°27. ppie 
Sherman, Rowe. ohacp. Jc Woy rand: Mitchell Gc H. 
1954. Prepackaging of Ohio Apples on the Farm and the Effect of Various 
Bag Sizes on Their Acceptance by Consumers, Pre-Pack-Age 7(12):13-22. 
Soso, Co 
1963. Le Materie Plastiche Per Il Confezionamento Dei Prodotti Orlo- 
florofrutticoli, Genio Rurale 26(6, 7) :657-685. 
Stansfield, G. Ho 
1961. The Prepackaging of Fresh Fruits and Vegetables in the U.S.A. 
Prod, Packaging 7(11):8-9, 12-15. 
Steward, A. M. N. 
1959, Prepackaging of Horticultural Produce, Scottish Agr. 39(2) :95-97, 
Tomkins, R. Go 
1961. The Changes in Concentrations of Carbon Dioxide and of Oxygen 
Produced Within Sealed Plastic Packages by Fruits and Vegetables. 
internat inst.) Retrigs Bull) Annex*l96L=T¥spp> 315-3237 
1962, The Conditions Produced in Film Packages by Fresh Fruits and 
Vegetables and the Effect of These Conditions on Storage Life. Jour. 
Appl. Bact. 25(2) :290-307. 
DEUSCOEL A is (His Lie 
1959, Cooling Rates Within Loaded Master Fruit Containers. Ontario 
HoT ExXpeomocas RD. L957) =5OeloO=1390 
49 
