the subjects of individual sections in this report. In addition to these spe- 
cific topics a number of publications have appeared that provide a general 
coverage, in greater or lesser detail, of the various factors important to con- 
sider Mnpthemstorageon apples (2,131, 145) 5i 05 Lb, LO Li) 18) lO 2022.5 23); 
255 205 22s Be. 25 SUR 3D) 6 l/ Several papers discuss cold storage design, 
construction, equipment, operations, or costs (1, 7, 9, 10, 12, 21, 24), and 
one (8) is concerned with the possible use and management of an air-cooled or 
common storage for apples. A series of papers has also appeared that presents 
the results of a study of the within tree, between tree, and between season 
variation between apple fruits and its relation to keeping quality (13, 14, 15). 
/ 
Literature Cited for Storage (General 
Anonymous © 
1955. Refrigerated Stores for Fruit. Ministry of Agr., Fisheries and 
Food. Dept. Sci. and Industry. Res. Bul. 159. London. 
Allen, F. W. 
1951. Apple Growing in California. Calif. Agr. Ext. Serv. Cir. 178. 
Claypool, L. L., Nelson, K. E., and Hewitt, V. Jo 
1962, Storage of Apples, Pears, Grapes and Bananas, Amer. Soc. of 
Heating, Refrig., and Air-Cond. Engineers Guide and Data Book, Chap. 47, 
pp ° 495-508. 
Cook, H. T. 
1962. Supplements to Refrigeration. Amer. Soc. of Heating, Refrig., and 
Air-Cond. Engineers Guide and Data Book, Chap. 52, pp. 545-550. 
Fisher, D. F., and Smith, E. 
1951, Handling Apples From Tree to Table. U.S. Dept. Agr. Cir. 659. 
Fisher, D. V., and Porritt, S. W. 
1951, Apple Harvesting and Storage in British Columbia. Canada Dept. 
Agr. Pub. 724, 47 pp. 
Gaston, H. P., and Levin, J. H. 
1955. On the Farm Refrigerated Fruit Storage. Mich. State Col., Agr. 
Exptoe Stacy bul S89. 
Goodman, A. M. 
1950. The Air-Cooled, or Common, Apple Storage and Its Management. N. 
Agric: Colle (Cornell) Ext. Bul’. 453. 
Gray, H. E. 
1950. Farm Refrigerated Apple Storage. N. Y. Agr. Col. (Cornell) Ext. 
Bul. 786. 
1/ Underscored numbers in parentheses refer to Literature Cited, p. 65. 
65 
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