TLe 
i352 
74. 
713. 
76. 
Te 
Ticis 
79 
80. 
81. 
82. 
83. 
84, 
82% 
and Gross, C. Ro. 
1951. Respiration and Ripening of Apples in Air Purification Studies. 
Amer, Soc. Hort. Sei. Proc. 5/:dl-93. 
1952. Air Purification in Fruit Storage. Ice and Refrig. 123:13-17. 
1955. Apple Volatiles and Their Significance at Storage Temperatures. 
Amer. Soc. Hort. Sci. Proc. 66:111-117. 
and Yatsu, L. 
1959. Apple Volatile Effects on the Ripening of Cortland Apples. Amer. 
Soc. Hort. Sci. Proc. fos7l-/7% 
Southwick, F. W. 
1945. Measurements of the Volatile Production of Apples. U. S. Dept. 
Agr. Jour, Agr, Res. 71<2/9=295. 
1945. The Removal of Organic Emanations from the Atmosphere Surrounding 
Stored Apples. U, S, Dept. Agr. Jour. Agr. Res. 71:297-314. 
and Smock, R. M. 
1948. Further Studies on Air Purification in the Apple Storage. Amer. 
S0ce Hort. Ser. sProc,, 52 2219-225), 
Thompson, A. R. 
1951. Volatile Products of Apples. I. Identification of Acids and 
Alcohols, Austral. Jour. Sci. Res. B4:283-292, 
and Huelin, F. E. 
1951. Volatile Products of Apples. II. Production of Volatile Esters 
by Granny Smith Apples. Austral. Jour. Sci. Res. B4:544-553. 
Turk, <A., Smock, Re .M., and Taylor, To fs 
1951. Mass and Infrared Spectra of Apple Vapors. Food Technol. 5:58-63. 
and Van Doren, A. 
1953. Saturation of Activated Carbon Used for Air Purification, Jour. 
Agr. and Food Chem. 1(2):145-151. 
Ulrich, R. 
1958. Postharvest Physiology of Fruits. Ann. Rev. Plant Physiol. 9: 
385-416. 
Uota, M., and Smock, R. M. 
1948. Odor Removal Studies in Refrigerated Storage. Refrig. Engin. 55: 
256-259; 302. 
Van Doren, A. 
1948. An Air Purification Trial in a Wenatchee Apple Storage. Amer. Soc. 
Hort. Sci. Proc. 522205-222, 
110 
