She 
60. 
(ole 
623 
65; 
64. 
652 
66. 
67. 
6S 
69: 
70% 
ree 
Schomer, H. A. 
1959. Are You Planning a CA Storage? Wash. State Hort. Assoc. Proc. 
55¢L75=178. 
and Olsen, K. L. 
1962. A Mechanical Thumb for Determining Firmness of Apples. Amer. Soc. 
Hort. Sci. Proc. 81:61-66. 
Siegelman, H. W. 
1954, The Sugars of Grimes Golden Apple and Pear Skin. Amer. Soc. Hort. 
Sci. Proc. 6452325 
Slack, Geib, and Martin; wWs Ji 
1958. Apples and Dental Health, Brit. Dental Jour. 105:366-371. 
Smock, R. M. 
1944. The Physiology of Deciduous Fruits in Storage. Bot. Rev. 10:560- 
398%. 
Martin, D., and Padfieid, C.-A. S. 
Effect of NO-Benzyladenine on Respiration and Keeping Quality of 
Apples... Amer. Soc, Hort. “Sei. ‘Proc. 761 351=56. 
and Neubert, A. M. 
1950. Apples and Apple Products. Interscience Publishers, Inc., 486 pp. 
New York. 
and Sparrow, A. H. 
1957. A Study of the Effect of Gamma Radiation on Apples. Amer. Soc. 
Hort. Sci. Proc. 70:6/-69. 
Southwick, F. W. 
1961. Fruit Maturity and Condition as Affected by Nutrition. Factors 
Affecting Fruit Condition. N, J. State Univ. Conf. Rpt. 
Weeks, W. D., and Lord, W. J. 
1957. The Effect of Several Growth Regulators on the Preharvest Drop and 
Softening of Apples. Amer. Soc. Hort. Sci. Proc. 69:41-47. 
Stoll, K., Kocher, V., Gerber, H., and Bussmann, A. 
1958. Untersuchengen and Lagerapfeln. Mitt. Gebiete Lebensm. u. Hyg. 
493172-200.., (Chem, Abstx. 53, No 353%e) 
Strachan,.C. C., Moyls, A. W.,> Atkinson, F.- Ex, and Britton ii. Ee: 
1951. Chemical Composition and Nutritive Value of British Columbia Tree 
Fruits. Brit. Columbia Dept. Agr. Pub. No. 862. 
Sullivan, D. To) and Enzie, J. Vis 
1961. The Expressible Juice Content of Richared and Jonared Apples as 
Related to Respiration Rate, Soluble Solids Content, and Firmness,. 
Amer. Soc. Hort. Sci. Proc. 77:43-49. 
122 
