VA 
Wa 
74. 
IS 
Oke 
77 © 
78. 
Ue 
80. 
CoML 
82. 
83. 
Tager, J. Mo 
1958. Isolation of Active Mitochondria From Apples. Nature (London) 
NZ SIS ZI 5 
and (Biale; J. Bs 
1957. Carboxylase and Aldolase Activity in the Ripening Banana. Physiol. 
Plant. (Copenhagen) 10:79-85. 
Trwelsen, T. A. 
1960. Irradiation of Fresh Fruits and Vegetables With Pasteurizing 
Doses. Rpt. Danish Atomic Energy Comn. Ris¥U 16:73-75. (Hort. Abstr. 
BS lesaNol 8/943) 
Thomas, Lo. A. 
1960. The Time of Maturity of Apples Influenced by Foliar Sprays. Jour. 
Austrak. Inst. Agr. Sieis26 3360-363 ; 
Turner, J. F. 
1949, The Metabolism of Apples During Storage. Austral. Jour. Sci. Res. 
Seraebee 2G. 
Ulrich, R. 
1958. Postharvest Physiology of Fruits. Ann. Rev. Plant Physiol. 9: 
385-416. 
Paulin, A., and Mimault, J. 
1954. Researches on the Refrigeration of Apples. Rev. Gen. du Froid. 
(@Pariis 7302675" 
Walkers J. Rs i. 
1963. A Note cn the Polyphenol Content of Ripening Apples. New Zeal. 
Jour. Sci. 6:492-494, 
Wiley, R. C., and Stembridge, G. E. 
1961. Factors Affecting Apple Texture. Amer. Soc. Hort. Sci. Proc. 77: 
60-72. 
Wilkinson, B. G. 
1963.. Effect of Time of Picking on the Ethylene Production of Apples. 
Nature (London) 199:715-716. 
Woodruff, RoE... and Crandall, P.9C. 
1958. The Effect of Several Respiratory Inhibitors on Apples. Amer. Soc. 
Hort mSeiny Proc. 71:26-31, 
Wright, R..C., and Whiteman, T. M. 
1955. Some Changes in Eastern Apples During Storage. U.S. Dept. Agr. 
Tech. Bul. 1120. 
123 
