DIL 
22s 
23% 
24. 
25 
26. 
Dilits 
28. 
DSi 
BOs 
Syke 
326 
Bale 
HukpliWeevio, and Smith, Edwin’. 
1946. Cold Storage for Apples and Pears. U.S. Dept. Agr. Cir. 740, 
Olep plete: Lusi 
Lewis, W. E. 
1953. The Shelf Life of Northwestern Delicious Apples in Retail Store 
Das pliayiCaiselsien sUipiSieteD epi; WAG TM Hicly cS OEE p RpiEs 299), 4ypp's 
1955. Temperatures of Produce in Retail-Store Type Display Cases. U.S. 
Dept. Agr. AMS-69, 16 pp. 
1957. Maintaining Produce Quality in Retail Stores. U.S. Dept. Agr. 
Handb jel, sO pp.part Luss 
Norwood, L. F., Jr. 
1959. The New England Produce Manual for Food Retailers. Rhode Island 
Univ. Coop. Ext. Serv. (Unnumbered), 55 pp., illus. 
Robb. F. G. 
1946. Waste and Spoilage in Terminal Markets. A Report to the Fact- 
Finding Committee. United Fresh Fruit and Vegetable Assoc. Ann. Mtg. 
42:238-240. 
Rose, D. H., McColloch, L. P., and Fisher, D. F. 
1951. Market Diseases of Fruits and Vegetables. Apples, Pears, Quinces. 
USS. DepterAcry Miscy. SPub.j3168,0,90 "pple, - tl lus: 
Schomer, H. A., Gerhardt, F., and Sainsbury, G. F. 
1954. Polyethylene Box Liners for Pears and Apples. Wash. State Hort. 
Associa, Proc. w502 199 =19i7¢ 
Scott, Re C.,; and Leed, T. W. 
1953. Marketing Apples Through Retail Stores in Cleveland and the 
Canton-Youngstown Area. Ohio Agr. Expt. Sta. Res. Bul. 719, 31 pp. 
Senne nh. piss, cand Sieotrt, i. Ee 
1952. Post-Storage Studies With Richared Delicious Apples. Amer. Soc. 
Horteioel. Proce 5929 19-5260 
Shaffer, Paul, and Anderson, Dale. 
1956. Unloading and Receiving Produce in Retail Food Stores. U.S. 
Dept. Agr. Mkte. Res. "Rpt... 129,413" pp., illus. 
Bouma Wi Ca, Kanitased.)J., and Flynn, ‘Gordon. 
1961. Handling Groceries From Warehouse to Retail Store Shelves. U.S. 
Dept. Agr. Mktg. Res. Rpt. 473, 47 pp., illus. 
Smithewembie cand: Vawidejult ed. J. 
1959. Fresh Produce Prepackaging Practice in the United States. U. S. 
Dept. Agr. Mktg. Res. Rpt. 341, 111 pp., illus. 
133 
