46 
Appendix table 13.--Associations primarily processing fruits and vegetables 
in 1952 and 1964, and the number of exits and en- 
tries over the intervening period, by major activity 
Number of associations 
Process : Operating. = Exitsl/ « Entriesl/ : Operating :Operating in 
in, 19522351 953-635 1953-63 : in 1964 21952 and. 1964 


Canning 2/ 48 14 8 42 34 
Drying 3/ 11 Z 1 10 9 
Freezing 2/ 4/ 6 l 2 7 5 
TOTAL 65 Ly ft 59 48 
1/ Cooperatives that both started and ceased operations during the period 
are not included. 
2/ Cooperative processors of Florida frozen orange juice are classified 
as freezers. 
3/ Does not include a federated association with a gross business volume 
of $10,000, but no net volume in 1956, and a gross and net volume of 
less than $8,000 in 1964. 
4/ Does not include 2 federated sales associations with net volume of 
$2,900,000 in 1952, and no net volume in 1964. 
Appendix table 14.--Cooperatives in the Pacific Coast States processing 
primarily fruits and vegetables, by major processing 
activity, 1952 and 1964 
Number of cooperatives 1/ 


Process : 
: 1952 : 1964 : Change 
Canning 15 16 41 
Drying 15 14 1. 
Freezing 2 3 1 
Total or average 32 33 fA 
1/ Of the associations shown, 22 operated over the entire period in- 
cluding 14 canners, 7 driers, and 1 freezer. 
