27 
Table 9.--Average dollar volume cf all cooperatives primarily processing 
fruits and vegetables, by major processing activity, 1952 and 

1964 
:65 cooperatives : 59 cooperatives 
Processing activity: operating in : operating in : Increase 
1952 : 1964 : 
$1,000 $1,000 Percent 
Canning 1,848 7,406 301 
Drying 4,067 8,180 101 
Freezing 6, 361 11,920 87 
All processing 2,640 S..073 206 
Table 10.--Distribution of cooperatives primarily processing fruits 
and vegetables, by memberships and dollar volume of busi- 
ness, 1952 and 1964 
: Cooperatives with memberships of bla, 


Business volume in eGess=than = -5l "to © Over. 's Total 
dollars a aL : 500 2 500 
Percent Percent Percent Percent 
1952 
Less than 500,000 23 Als: 2 40 
500,000 - 10 million 8 36 15}: a5 
Over 10 million -- -- 5 5 
TOTAL 31 51 18 100 
1964 
Less than 500,000 20 VE Z 29 
500,000 - 10 million abs 36 4 ey! 
Over 10 million -- 6 14 20 
TOTAL 31 49 20 100 

1/ Does not include 2 federated associations in Oregon and 4 in Florida. 
