21 
Table 4.--Grower-member payment methods used by cooperatives for speci- 
fied fruits and vegetables, 1964-65 
CN 


: : : : Direct pay- 
Commodity 2. Pooling : Individual : Outright : ment to 
: : account : purchase : buyer 
Fruits 
Oranges 20 3 
Grapefruit 9 2 
Apples bi) 19 i} 1 
Peaches 3 5 2 
Cherries 4 3 ui 
Pears 6 
Vegetables 
Potatoes 23 21 ui 
Tomatoes 11 9 if 3 
Lettuce 1 7 
Celery 4 3 
Watermelon 1 4 1 abe, 
TOTAL 119 76 4 8 
Table 5.--Affiliation of fresh fruit and vegetable cooperatives with 
other organizations, for purposes of selling, 1964-65 1/ 
Percentage sold by other firms2/: Fruits : Vegetables : Total 
Percent Number Number Number 
Under 20 1 - 1 
20-39 2 2 4 
40-59 ~ - - 
60-79 1 - 1 
80 and over 51 18 69 
TOTAL 55 20 75 
1/ Of 287 associations reporting, 212 hadm affiliations with other 
organizations. 
2/ Includes other associations, brokers, wholesalers or other merchan- 
disers of fresh fruits and vegetables. 
