eae EARS 
43142. AMYGDALUS PERSICA NECTARINA. Lippiatt's Late Orange Nectarine. From New 
Zealand. Plants presented by H. R. Wright. The fruits of this freestone variety 
are about 2 inches in diameter, with deep-orange skin mottled with red; the flesh is 
firm, juicy, sweet, and of good texture with an excellent flavor. It should be a good 
shipper. At Chico, Calif., it ripens in late July or early August. (Chico, Calif.) 
43143. AMYGDALUS PERSICA NECTARINA. Muir's Seedling Nectarine. From New Zealand. 
Presented by H. R. Wright. Fruits slightly elongated, about 2° inches long; skin 
green splashed with dark red; flesh white, juicy, sweet, of good flavor, slightly 
pink near pit; pit red, free from flesh. Ripens at Chico, Calif., in late July and 
early August. (Chico, Calif.) 
43144. AMYGDALUS PERSICA NECTARINA. New Boy Nectarine. From New Zealand. Presented 
by H. R. Wright. A freestone nectarine of medium size, with green skin mottled with 
red;, the flesh is red near the pit, and of fair quality. At the Plant Introduction 
Garden, Chico, Calif., this has proved to be a productive variety, ripening in late 
July and early August. (Chico, Calif.) 
65973. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be medium-sized, white or sometimes pinkish, with white, melting, sugary, 
aromatic flesh. Ripens in August in Italy. (Chico, Calif.) 
65974. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be very large, red, with white flesh; of excellent quality. Ripens in July 
in Italy. (Chico, Calif.) 
65975. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be very large, yellow, mottled with purple, pink on the exposed side, with 
white, fine, juicy, sweet, aromatic flesh and a small pit. Ripens in August, in 
Rivalyay wich2con, Calas.) 
65976. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be medium sized, waxy white, sometimes pink, with greenish white, sweet, and 
especially aromatic flesh. Ripens in September in Italy. (Chico, Calif.) 
65977. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be medium-sized, yellow, with firm, yellow, aromatic flesh, with an apricot-— 
like flavor. Ripens in June, in Italy. (Chico, Calif.) 
65978. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be large, violet-carmine, with white, sugary, acidulous flesh. Ripens in 
July in Italy. (Chico, Calif.) 
65979. AMYGDALUS PERSICA NECTARINA. Nectarine. From Saonara, Padova, Italy. Fruits 
said to be medium-sized, with smooth, shining reddish violet skin, and blood red, 
juicy aromatic flesh, whitish near pit. (Chico, Calif.) 
74011. AMYGDALUS PERSICA NECTARINA. Pineapple Nectarine. From Topfield, Mass. Pre- 
sented by James Marlboro. An English variety, grown there as a greenhouse nectarine. 
The bright-red fruits are of good size, with yellow rather acid flesh of good flavor 
and excellent quality, and ship well. Ripens at Chico, Calif., early in July. (Chico, 
Calif.) 
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