Table 10. --Canned vegetable and juice pack reported by 47 coopera- 

 tives and the total U.S. pack, 1969 



Item 



Canned vegetable and juice pack 



Handled by 



• 1/ 

 cooperatives—^ 



Total 

 U.S. 2/ 



Percent of 

 co-op pack to 

 total U. S. pack 



1,000 Pounds 



Percent 



Green and wax beans 



163,741 



1,102,999 



15 



Corn 



68,756 



1,185,288 



6 . . : 1 



Peas 



24,675 



769,704 



3 



Tomatoes, juice 





1^3,924,438 





and products 



811,600 



''::"'" -aiSy-"" ': 



White potatoes 



14 



146,640 



4/ : 



All other 



255,237 



3,213,215 



8 ; ; 



Total 



1,324,023 



10,342,284 



13 " 



l_/ Special survey of cooperative processors. Farmer Cooperative 

 Service, U.S. Department of Agriculture, 1970. 



2/ Compiled by Farmer Cooperative Service from the Vegetable Situa- 

 tion, Economic Research Service, U.S. Department of Agriculture, 

 TVS 178, November 1970, page 22. 



3/ Estimate compiled by Farmer Cooperative Service. 



4/ Less than .05 percent. . :. 



Table 11. --Frozen vegetable pack reported by 47 cooperatives and the 

 total U.S. pack, 1969 





: Frozen vegt 



stable pack 



: Percent of 



Item 



: Handled by ,: 



1 / 

 :cooperatLves-i^' : 



Total 



u. s.±/ 



: co-op pack to 

 : total U.S. pack 



Green and wax beans 



Corn 



Peas 



White potatoes 



All other 



Total 



- - - 1,000 Pounds - - - 



3 7,943 - 185,200 

 112,031 363,200 

 26,960 - 367,300 

 64,701 2,048,400 

 87,569 951,100 



329,204 3,915,200 



Percent 



20 



31 



7. 



-■: ■- 3 ,:.:■■-.. 



9 . . - :. 

 8 



1/ Special survey of cooperative processors. Farmer Cooperative 

 Service, U.S. Department of Agriculture, 1970. 



2/ Compiled by Farmer Cooperative Service from the Vegetable Situa- 

 tion, Economic Research Service, U.S. Department of Agriculture, 

 TVS 178, November 1970, page 23. 



10 



