t 
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pit 13 inches long, sharp pointed; a free-stone. Tree large and vigorous, satisfac— 
tory at Chico as a stock, Fruit recommended for drying and canning. (Chico, Calif.) 
68352. AMYGDALUS PERSICA. Pullar's Cling Peach. From New South Wales, Australia. 
Obtaineu from C. E. Vessey. Fruits nearly spherical, about 23 inches long; skin 
dark rich yellow colored on one side with red blush or stripings; flesh firm, dark 
lemon yellow or orange, somewhat tough, medium juicy, slightly red at the pit, slight- 
ly acid, flavor good. Appears to have the qualities of a good canning peach. (Chico, 
Calif.) 
68353. AMYGDALUS PERSICA. Golden Queen Peach. From New South Wales, Australia. 
Cbtained through Elwood Mead. Fruits generally spherical, about 24 inches long; 
skin firm, uniformly orange-yellow, with medium heavy fine tomentum; flesh firn, 
medium fine texture, orange-yellow, medium juicy, mildly subacid, clinging tightly 
to pit, of good quality, but lacking in special aroma; not stained at pit; pit medium 
size. Appears to be a good canning peach. (Chico, Calif.) 
68354. AMYGDALUS PERSICA. Goodman's Choice Peach. From New South Wales. Obtained 
through Elwood Mead. Fruits nearly spherical, about 23 inches in diameter; skin 
yellow, colored in part or almost wholly by dark red; flesh dark lemon-yellow, firn, 
moderately juicy, with little or no staining at pit, of rich, sweet flavor, cling- 
stone. Recommended as an excellent canning peach. Ripens at Chico, late in August. 
(Chico, Calif.) 
61302. AMYGDALUS PERSICA X PERSICA NECTARINA. Hybrid Peach. A hybrid variety 
produced by J. E. Morrow by crossing the Bolivian Cling peach (No. 36126) and the 
Quetta nectarine (No. 54684). Fruits nearly spherical, about 2 inches in diameter; 
skin light greenish yellow, colored with red at stem end and side: flesh white, 
juicy, firm, with pleasing peach flavor; clingstone; pit comparatively large, A 
good fruit for home use. (Chico, Calif.) 
34685. AMYGDALUS PERSICA NECTARINA. Quetta Nectarine. Presented by Lieut. W. L. 
Maxwell, Quetta, Baluchistan. The tree is large, handsome, and unusually hardy 
for a nectarine, although it thrives best in regions not having severe winters. 
The large, round fruits, Slightly over 2 inches in diameter, are green, heavily 
blotched with red. The greenish flesh, strongly marked with red around the pit, is 
juicy and of rich, tart flavor. This is an unusually good nectarine, sufficiently 
firm to ship well. (Chico, Calif.) 
43139. AMYGDALUS PERSICA NECTARINA. Ansenne Nectarine. From New Zealand. Plants 
presented by H. R. Wright. Fruits large, nearly 23 inches long, freestone, dark 
red on the exposed side, cream-colored dotted with red on the unexposed side. The 
flesh, which is creamy white, melting and juicy, is of excellent quality but very 
soft and perishable and stained by the light red pit. The tree is prolific. At 
Chico, California, this variety ripens late in July or early in August. (Chico, 
Calif.) 
43140. AMYGDALUS PERSICA NECTARINA. Diamond Jubilee Nectarine. From New Zealand. 
Plants presented by H. R. Wright. The fruits of this freestone variety are about 
2 inches in diameter and are dark green with a dark-red cheek. The creamy yellow 
flesh, which is somewhat stained by the light-red pit, is very juicy, sweet and of 
