

Kale or borecole 



Cl'IiTFRE — For late fall or early winter use, sow the seed early in June, 

 and transplant about middle of July in rows 18 to 24 in. Set plants 8 to 10 

 in. apart. For spring' use, sow in August or September. A packet will pro- 

 duce about 300 plants, 1 oz. about 3,000 plants, % lb. enough for an acre. 

 Protect during winter with a covering' of hay or coarse litter. Ready to 

 use in 55 to 60 days. 



Dwarf Green Curled 

 Scotch & 



Extremely Hardy. Sometimes 



Called Norfolk. (55 Days) 



Orj/j, Plant is low and 



t»vlp compact. Remarkably 



tender. . Delicate flavor. 



Leaves are a rich green. 



Very curly. Hardy. 



Postpaid: Packet 10c; 1 oz. 15c; 



H lb. 35c; Yi lb. 50c; 1 lb. 83c; 



2 lbs. $1.55; 5 !bs. $3.60; 



10 lbs. $6.35 



Tall Green Curled 

 Scotch 



Quite Hardy. Plume-like 

 Foliage. (65 Days) 



^07 Grows about 2 ft. 

 «*" • high, with an abun- 

 dance of dark green leaves, 

 which are very curly. 

 Postpaid: Packet 10c; 1 oz. 15c; 

 M lb. 35c; V 2 lb. 50c; 1 lb. 85c; 

 2 lbs. $1.55; 5 lbs. $3.60; 

 10 lbs. $6.35 



ra or 



Gumb< 



CULTURE — Sow in 

 May and June, in 

 drills 3 ft. apart, 

 cover the seed with 

 1 in. of soil, and thin 

 to 12 to 18 in. apart. 

 Use a packet to 25 ft. 

 of drill, 1 oz. to 100 

 ft., 8 lbs. to an acre. 



Perkins' Perfected 

 Long Pod & 



A'il L a r l 

 ^ os - Esteemed 



3°3 



Emerald Isle Kale 



MauEe's Emerald Isle •& 



Quite Hardy. Half Dwarf. Curled Variety. (60 Days) 

 QA9 A distinct and hardy variety of medium 

 OUO height. Leaves are large, deeply curled, 

 and fringed. Possesses the desirable rich, deep 

 green color. Our strain of this variety is one 

 of the handsomest and hardiest kales ever de- 

 veloped, yielding a tremendous crop of fine, 

 large, curly leaves for greens. 



Postpaid: Packet 10c; 1 oz. 20c; 14 8b. 40c; V 2 lb. 60c; 

 1 lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40; 10 lbs. $8.00 



Hardy Dwarf Siberian 



Often Called Sprouts. Extremely Hardy. (60 Days) 

 Qf\A One of the most largely used varieties. 

 <JW1< l ow or spreading in growth. Large, plain 

 leaves, grayish green in color. Only slightly 

 curled at edge. 



Postpaid: Packet 10c; 1 oz. 15c; U lb. 30c; }4 lb. 45c; 

 1 lb. 75c; 2 lbs. $1.35; 5 lbs. $3.20; 10 lbs. $5.60 



Dark Green. (60 Days) 

 e okra. 

 by 

 canners and market 

 gardeners. Fine 

 quality. Grows 4 to 

 5 ft. tall. 



Postpaid: Packet 10c; 



1 oz. 15c; H lb. 25c; 



hi lb. 40c; 1 lb. 75c; 



2 lbs. $1.25; 5 lbs. $3.10; 



10 lbs. $5.50 



White Velvet 



Light Green. (55 Days) 



4oa Pods are round 

 «*"* and smooth. 

 Superior flavor and 

 tenderness. 



433 Georgi Favorite 



Order by Number 

 or 3>aiiie 



Order all COLLECTIONS 

 or SEEDS by NUMBER 

 or NAME, if by NUM- 

 BER only, be sure to 

 give CORRECT 

 NUMBER 



Postpaid: Packet 10c; 1 oz. 15c; M lb. 25c; 



Yi lb. 40c; 1 lb. 75c; 2 lbs $1.25; 5 lbs. $3.10; 



10 lbs. $5.50 



Dwarf Georgia Favorite & 



Giant Dark Green Pods. (50 Days) 



J99 A dwarf okra which produces in about 

 1<t»o 50 days an abundant crop of long, dark 

 green pods, twice the length of the common 

 varieties. Grows about 2 ft. high. 

 Postpaid: Packet 10c; 1 oz. 15c; M lb. 25c; Yl lb. 40c; 

 1 lb. 75c; 2 lbs. $1.25; 5 lbs. $3.10; 10 lbs. $5.50 



CULTURE — Sow the • seed broadcast 



or in drills, 1 to 1% ft. apart, % in. 



deep. Thin out plants to 1 or 2 in. 



apart in the row. A packet will sow 

 about 50 ft. of drill; 1 oz. about 200 ft., 3 to 5 lbs. 

 in drills, or 25 lbs. broadcast to the acre. 



US 



Elephant Ear * 



Has a Large Smooth Leaf. Quick Grower. 

 (30 Days) 



4,22 Lisnt S'reen in color. A single 

 "*'"' plant will produce sufficient 

 leaves for a mess of greens. Very 

 popular in the South. Matures in 

 about 30 days. 



Postpaid: Packet 10c; 1 oz. 15c; M lb. 30c; 

 Hlb. 45c; 1 lb. 70c; 2 lbs. $1.25; 5 lbs. $2.80; 

 10 lbs. $5.25 



Burpee's Fordheok Fancy 



An Extra Fine Variety. Curled Like 



an Ostrich Plume. (30 Days) 

 JOQ Dark green leaves. Used 

 t«* as a salad. Matures in 

 about 30 days. 



Postpaid: Packet 10c; 1 oz. 15c; 

 Yi lb. 30c; Y 2 lb. 45c; 1 lb. 70c; 

 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25 



Southern Giant Curled Mustard «£ 



Very Cu, ly. A Popular Variety. ( 30 Days) 

 AOl Large, dark green leaves with extra curled edges. Es- 

 *"•■■ tensively grown in all sections. Ready for use in 

 30 days. 



Postpaid: Packet 10c; 1 oz. 15c; H lb. 30c; H lb. 45c; 1 lb. 70c: 

 2 lbs. $1.25; 5 lbs. $2.80; 10 lbs. $5.25 



Maimer Krera Horse Radish Sets 



CULTURE — Plant roots 15 to 18 in. apart vertically 

 in rows or furrows 2 to 3 ft. apart. In planting 

 place small end down with top about 2 in. below 



surface. Ready to use in late 



fall or winter. 



The Popular Large White Horse Radish 

 from Bohemia 



/:qt>Q4 As the roots are so 

 U7WOI! much larger and heavier 

 than the "common varieties, the 

 yield is about doubled. Also ma- 

 tures much quicker, enabling 

 grower to market or use roots 

 earlier. Flesh is pure white. 

 Postpaid: 6 for 25c; 35c per doz.; 

 $2.00 per 100 

 Not Prepaid: $2.75 per 250: $5.25 per 500; 

 $10.00 per 1,000 



led Mustard 



Herb Seeds 



CULTURE — Sow in early spring, at the time when the trees 

 begin to leaf, in ordinarily good and well drained garden 

 soil, m rows 12 to 24 inches apart. Cover seed lightly. 

 Tmn or transplant to stand 6 to 12 inches apart in the 

 rows. Cultivate frequently and keep free from weeds. 

 Packet will sow about 25 ft. of drill; 1 oz. about 200 ft. 

 Ready to use in 30 to 50 days. 



f745 Chives 



Also called Schnittlauch. Chives 

 resemble small onions. The tops 

 are used for flavoring. More deli- 

 cate than onions. Perfectly hardy. 

 Postpaid: Packet 10c; H oz. 35c; 1 oz. 60c 



* 750 Dill 



The tea is good for colic and pre- 

 vents hiccough. The plants are 

 used largely for pickling cucumbers. 

 Postpaid: Packet 10c; 1 oz. 15c; H lb. 30c; 

 14 lb. 45c; 1 lb. 75c 



745 Chives 



Postpaid 



732 *Anise 



736 *Basil, Sweet.. 



740 * Borage 



742 f Caraway 



744 tCatnip 



746 * Coriander .... 

 752 tEennel, Sweet 

 754 fHorehound . . 

 75G f Lavender .... 

 764 f Rosemary .... 



772 *Summer 



Savory 



780 fWinter Savory 



7S2 fWonnwood . . 



(Herbs marked 

 nual; marked f are 



% 1 

 Pkt. oz. Oz. 

 10c 20c 30c 

 10c 20c 35c 

 10c 20c 30c 

 10c 15c 25c 

 15c 30c 50c 

 10c 15c 25c 

 10c 20c 35c 

 10c 25c 45c 

 10c 40c 75c 

 10c 25c 45c 



10c 20c 30c 

 10c 35c GOc 

 10c 20c 35c 



* are an- 

 perennial.) 



* 758 Marjoram, Sweet 



The leaves and the ends of 

 the shoots are highly es- 

 teemed for seasoning. 



Postpaid: Packet 10c; 1 oz. 30c; 

 M lb. 85c; Y 2 lb. $1.25; 1 lb. $2.25 



f 770 Sage 



The most extensively used 

 of all herbs for seasoning and 

 dressing. 



Postpaid: Packet 10c; 1 oz. 30c; 

 M lb. 85c; Yi lb. $1.25; 1 lb. $2.25 



f 778 Thyme 

 The leaves and shoots are 

 used for seasoning"; a tea is 

 also made of the leaves, a 

 remedy for headaches. 



Postpaid: Packet 10c; \4 oz. 25c; 



1 oz. 45c; M lb. $1.35; Yi lb. $2.45; 



1 lb. $4.50 



MAULE ! S TESTED SEEDS 



We Guarantee Everything We Sell to 

 Full Amount of Purchase Price 



Once Grown-Always Grown 3 1 



