Parsnips may 

 be stored in 

 cellarfor win- 

 ter use, op left 

 in ground al! 

 winter and 

 dug when 

 weather per- 

 mits, or left 

 in ground for 

 spring use. 



White Lisbon 



arsnips /© 



CULTURE — Sow the seed in early spring, in rows 2 to 3 ft 

 apart. Thin to 4 to 6 in. in the row. A packet will sow about 



40 ft. of drili; 1 oz. about 200 ft.; 

 4 to 5 lbs. per acre in drills 2% 

 ft. apart. Cover the seed % in. 



) fvlaule s lmproye< 



478 



IViaule's Improved Long Smooth 



Straight, Smooth and Handsome. (110 Days) 

 AQ9 Similar to Hollow Crown and 

 <*00 improved Long- Sugar varieties. 

 A strikingly attractive parsnip. Re- 

 markably free from side roots; in fact, 

 in this respect it is about the cleanest 

 of all parsnips. Fine grained. Sweet 

 and tender. Superior flavor which is 

 increased in value by moderate freez- 

 ing. Matures in about 110 days. 

 Postpaid: Packet 10c; 1 oz. 15c; ji lb. 35c; 

 Vi lb. 55c; 1 lb. $1.00; 2 lbs. $1.80; 5 lbs. §4.25; 

 10 lbs. $7.75 



stale's White Lisbon & 



Uniform in Shape and Size. (100 Days) 

 Ann A highly improved variety. TJni- 

 ^* • formly large and handsome. 

 Stockv form; heavy at shoulder; well 

 rounded; gradually tapering to base. 

 Flesh is white. Fine texture. Free 

 from core and stringiness. Delicious 

 flavor. 'Will cook tender, sweet and 

 rich. Enormously productive. Ma- 

 tures in about 100 days. 



Postpaid: Packet 10c; 1 oz. 20c; H lb. 45c; 



ii lb. 70c; 1 lb. $1.25; 2 lbs. $2.25; 5 lbs. $5.25; 



10 lbs. $9.75 



ilasr Long 



Easy to Harvest. (95 Days) 



Smooth. Flesh is fine grained 

 and of excellent flavor. A 

 heavy cropper. Being larger in 



diameter and shorter than the Long 

 Smooth variety, it is harvested with 

 less labor. Large size parsnips will 

 be matured in about 95 days. 

 Postpaid: Packet 10c; 1 oz. 15c; H lb. 35c; 

 % lb. 55c; 1 lb. $1.00; 2 lbs. $1.80; 5 lbs. $4.25; 

 10 lbs. $7.75 



MARKET GARDENERS A\D 

 FLORISTS 

 Have yoa received onr Special j 

 >3Iarket Growers Catalog- f If not,] 

 [and you are raising 1 Vegetables or< 

 jEIowers for sale, send a Postal card? 

 ' for it today. 



scious Parsley 



CULTURE — Sow the seed in shallow 

 drills in the early spring. Sow in 

 borders, or in rows 12 to 18 in. 

 apart, and V 2 in. in depth. Use a 

 packet to 25 ft. of drill, 1 oz. to 

 150 ft.; 5 lbs. to an acre. Ready 

 to use in about 70 to 100 days. 



Doubled Curled <§t 



Everybody's Favorite. (70 Days) 



An A The leaves are handsomely 





It- 1 - 



V 



5iP 



■S474 Double 

 8 Curled 



Plain Parsley 



Also Known as Hardy Italian. 



(75 Days) 

 4^2 Grown extensively for soup 

 ^ i&l bunches. The plain leaves 

 possess an excellent flavor. 

 Yields an enormous quantity 

 throughout the season. Not as 

 attractive as the double. Readv 

 to cut in about 75 days. 



Postoaid: Packet 5c; 1 oz. 15c; 



M lb. 35c; V 2 !b. 55c; 1 lb. 90c; 



2 lbs. $1.55; 5 lbs. §3.75; 10 lbs. $6.50 



are 

 curled. Dark green in color. 

 Very fine flavor. Ready to use in 

 about 70 days. 



Postpaid: Packet 10c; 1 oz. 15c; M lb. 35c; 



y 2 lb. 55c; 1 lb. $1.00; 2 lbs. $1.80; 



5 lbs. $4.25; 10 lbs. $7.75 



Champion Mess-Curied 



Beautifully Crimped and Curled. 

 L. (70 Days) 

 An~\ The moss-like leaves are 

 "*•-*■ finely curled. Handsome 

 bright green in color. For garnish- 

 ing purposes has no superior. Also 

 equally useful for flavoring. Ready 

 to use in about 70 days. 

 Postpaid: PacKet 10c; 1 oz. 15c; J4 lb. 35c; 



% lb. 55c; 1 lb. $1.00; 2 lbs. $1.80; 

 5 lbs. $4.25; 10 lbs. $7.75 



Hamburg or Turnip-Rooted 



Large Edible Roots. (100 Days) 

 4,7^1 Known as German Parsley. 

 t? i -J The edible roots resemble a 

 small parsnip. Highly esteemed for 

 flavoring soups, stews, etc. Roots 

 ready to use in about 100 days. 

 Postpaid: Packet 10c; 1 oz. 15c; }/± lb. 45c; 

 Vz lb. 65c; 1 lb. $1.10; 2 lbs. $2.00; 

 5 lbs. $4.80; 10 lbs. $8.30 



Improved Virginia Peanuts * 



CULTURE — Select warm, light or sandy soil, 

 rich in lime. Mark out rows 2 x i to 3 ft. 

 apart. Plant the shelled nuts in May or 

 June, 8 to 10 in. apart in the rows. If nuts 

 are in the hulls, plant 16 to 18 in. apart. 

 Cover with 2 in. of soil. Cultivate well and 

 hoe freely. In the fall before frost, dig and 

 hang the peanuts under a shed or in an airy 

 room to cure. A packet will sow from 15 

 to 25 ft. of row, 1 lb. from 100 to 200 ft., 

 according to method of planting. Use 35 or 

 40 lbs. of seed per acre. 







485 Improved Virginia 



The Popular Commercial Peanut. Very Productive 

 (120 Days) 



4H l l» Ear ly> large and prolific. Yields fewer 

 ^**** imperfect pods than any other variety. 

 Produces 100 bushels per acre on medium 

 good land. Averages 2 or 3 kernels to the 

 pod. La.rge, and of rich flavor. Vines aver- 

 age 3% to 4 ft. across, making valuable 

 fodder for stock. This large podded variety 

 is in great demand everywhere. Is widely 

 known as Jumbo Peanut. An excellent home 

 garden or market variety. Matures in about 

 120 days. 



Postoaid: Packet 10c; V 2 lb. 25c; 1 lb. 45c; 2 lbs. 80c; 

 5 lbs. $1.75; 10 lbs. $3.25 



Not Prepaid: 



15 lbs. S3. 95; 25 lbs. S5.50; 50 lbs. S10.50; 



100 lbs. S20.00 



Anv 3 ten-cent or any 2 fifieen-eent packets for 25c 

 Any C ten-cent or any 4 fifteen-cent packets for SOc 

 Any 13 ten-cent or any fifteen-cent packets for $1.0O 

 (Postpaid) 



At the heading- of all VEGETABLE SEED descriptions 

 we are giving the maturity dates, starting' from day of 

 sowing the seed, thus: 70 days. This will tell yon when 

 you may expect vegetables ready for the table; of course, 

 the weather conditions must be favorable for producing 

 the crops. 



HENRY SVIAULE, 



'The Old Reliable Seed House 



Philadelphia, Pa. 



