^ 124 Danish Round Head Cabbage 



Heaviest Yielding Strain, Often Producing 22 Tons Per Acre. Excellent for Making Slaws and Sauer Kraut. 110 days 



In this strain we have very large, solid heads on short 

 stems, produced in 110 days, having the same keeping 

 quality as the original strain of Danish Ball Head, so widely 

 known. It is 10 days to 2 weeks earlier and produces a 

 larger yield than any of the so-called Danish cabbages. It 

 is especially valuable for high, dry land, producing good 

 sized heads where other strains would be too small. For 

 shipping in the late fall or winter there is no finer cabbage 

 than this strain. Danish Round Head is exceedingly hardy 

 in resisting cold and stands dry weather well. Our stock 

 comes direct from the originator in Denmark. 



Pkt. 10c; oz. 35c; % lb. $1.10; y™ lb. $1.75; lb. §3.25; 



2 lbs. S6.00; 5 lbs. $14.50; 10 lbs. $27.50, postpaid 



•i^ 123 Maule's Disease-Resistant 

 Wisconsin Hollander 



The "Yellow Rot" Disease-Resistant Sort. 120 days 



This grand strain of Hollander cabbage we recommend 

 for locations where cabbage plants are affected by the "yel- 

 lows," causing fields to be abandoned. The disease-resistant 

 qualities of this cabbage enable growers to produce a crop 

 of medium size round or somewhat fiattened heads of re- 

 markable solidity and excellent keeping quality. Matures 

 in about 120 days. The plants show considerable variation 

 of types, resemble Hollander. 



Pkt. 10c; oz. 40c; % lb. $1.20; Va lb. $2.25; lb. $4.25; 

 2 lbs. $7.80; 5 lbs. $19.00; lO lbs. $36.00, postpaid 



4( 131 Maule's Genuine Suretiead 



All Head and Always Sure to Head. 110 days 



The Surehead is the greatest and most profitable cabbage 

 ever introduced, that has, for such a long term of years, 

 maintained so wide a popularity. 



Maule's Surehead is a late variety with head as large as 

 Maule's Prize Flat Dutch. Ready to cut in 110 days. The 

 heads are firm and hard, elegant for kraut; the cabbage 

 keeps well, is a splendid shipper, giving satisfaction every- 

 where, also an excellent home garden sort. 



Pkt. iOc; oz. 30c; % lb. 95c; y-> lb. $1.60; lb. $3.00; 2 lbs. $5.50; 

 5 lbs. $13.25; 10 lbs. $25.25, postpaid 



140 Red Danish Round Head 



Round, Solid, Dark Red Heads. 110 days 



This is the nevrest and most superior variety of red 

 cabbage. It originated in Denmark and is considered one 

 of the best strains introduced. The plants are strong and 

 compact in grovirth, producing dark red, round, solid heads 

 of medium size, equally as hard and handsome in appearance 

 as our famous Danish Ball Head. The red color extends to 

 the center of each head, making is a valuable sort for the 

 home garden, market or pickling. Matures in 110 days. 

 Pkt. 10c; oz. 35c; % lb. $1.10; Ys lb. $1.75; lb. $3.25; 

 2 lbs. $6.00; 5 lbs. $14.50; 10 lbs. $27.50, postpaid 



^ 141 Improved Drumhead 

 Savoy 



The Best Crumpled Leaf Cabbage. 110 days 



The Savoy cabbages are noted for their fine and delicate 

 flavor. The leaves are wrinkled or densely crumpled. 

 Matures fine large heads in 110 days. A good winter keeper. 

 Excellent home or market sort. 



Pkt. 10c; oz. 30c; i/4 lb. 90c; V« lb. $1.45; lb. $2.75; 2 lbs. $5.00; 

 5 lbs. $12.15; 10 lbs. $23.00, postpaid 



it 125 Danish Ball Head 



Our Strain of this Seed is Simply Unsurpassed. 120 days 



Danish Ball Head cabbage produces its crop in about 120 

 days. It is sure to head, the heads being round, hard and 

 extremely heavy, though not extra large. It can be grown 

 in close quarters, on account of its compact habit. As to its 

 keeping qualities, it comes out of the pit in March or April 

 as fresh as when put in, and with no w^aste. It is popular In 

 the markets of all the large cities. Our seed of this popular 

 cabbage comes to us direct from the best growers in Denmark. 

 Pkt. 10c; oz. 35e; % lb. $1.10; % lb. $1.75; lb. $3.25; 2 lbs. $6.00; 

 5 lbs. $14.50; 10 lbs. $27.50, postpaid 



4t 135 The Houser 



The Latest Cabbage of Them All. 130 days 



This excellent cabbage will average about 12 pounds -at 

 maturity, and the heads are uniformly handsome. The shape 

 is round and deep. 



In quality the Houser cabbage equals the best, being very 

 free from the coarse ribs found in most late sorts. In fact, 

 we would say that the Houser cabbage is very well bred. It is 

 a strong, vigorous grower, with ability to withstand drought 

 better than most varieties. Matures in 130 days. 

 Pkt. 15c: oz. 50c; 1/4 lb. $1.40; Vs lb. $2.65; lb. $5.00; 2 lbs. $9.20; 

 5 lbs. $22.25; 10 lbs. $42.25, postpaid 



143 Mammoth Red Rock 



The Best, Largest Heading Red Cabbage. 120 days 



The hardiest and largest heading red cabbage. Produces 

 heads in 120 days, round, very solid and of a deep red color, 

 often weighing 12 pounds each. Used principally for pickling. 

 A sure cropper. 



Pkt. 10c; oz. 30c; ^4 lb. 95c; Vz lb. $1.60; lb. $3.00; 2 lbs. $5.50; 

 5 lbs. $12.25; 10 lbs. $25.25, postpaid 



141 Improved Drumhead Savoy Cabbage 



16 



WM, HENRY MAULE, PHILADELPHIA, PA.. 1928 



