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* ,75 Maule's Golden Sell-Blancliiiig Celery 



XX Selected French Grown Original Dwarf Strain. 110 days 



Our XX Selected French Grown Golden Self-Blanching celery is absolutely 

 the best strain of this variety that we know. It is as true to type as any 

 variety on the market. In quality it ranks with the highest. It is the favorite 

 sort with both the market gardener and the amateur. 



It is dwarf to half dwarf, growing 18 to 20 inches in height, wonderfully 

 stocky, very heavy, perfectly solid, of delicate flavor and a very good keeper, 

 ready for the table or market in 110 days. Added to these points is its great 

 distinctive feature of being literally self-blanching. 



All the largest and most experienced celery grow- 

 ers plant Maule's Golden Self-Blancing XX Selected 

 French Grown seed. The top notch prices which ^ 

 they receive from their commission merchant 

 produces an enormous profit annually. 



Maule's Golden Self-Blanching XX Se- 

 lected French Grown produces a bumper crop 

 of excellent celery which stands shipping bet- 

 ter than most other sorts, and brings the 

 highest market prices. In the home garden 

 the golden yellow stalks, which are crisp, and 

 nutty in flavor, keep in good condition until 

 Christmas or New Year. 



Pkt. 15c; % oz. 60c; oz. $1.10; % lb. $3.30; 



Vz lb. $6.00; lb. $11.00; 2 lbs. .$20.45; 5 lbs. $49.50; 



10 lbs. $03.50, postpaid 



* 181 Perfected White Plume 



The Most Delicious Celery in Cultivation. 120 days 



This magnificent celery is a truly beautiful 

 type. Not only does the stem whiten, but the 

 leaf itself, especially every inner leaf, assumes 

 the attractive w^hite color. This makes the 

 White Plume celery one of the most showy 

 ornaments that can be put upon the Thanks- 

 giving or Christmas dinner table. As to suc- 

 culence, crispness and quality, the Perfected 

 White Plume is all that can be desired. Fit to 

 eat in 120 days. It is easily and quickly 

 blanched. 



Pkt. 10c; % oz, 20c; oz. 30c; % lb. 90c; 



% lb. $1.45; lb. $2.75; 2 lbs. $5.00; 



5 lbs. $12.15; 10 lbs. $23.00, postpaid 



Maule's Golden Self-Blanching Celery 



181 White Plume Celery 



Chicory 



Culture — Sow in Spring, in drills 18 inches apart, one- 

 half inch deep and thin plants to 4 inches. Use a packet to 

 20 feet of drill; an ounce to 200 feet; 4 pounds to an acre. 



193 Large Rooted 



Substitute for Coffee. 120 days 



Take up roots in the fall, cut in small 



pieces and dry; roast and grind like coffee. 



Pkt. 10c; oz. 20c; H lb. 50c; % lb. 75c; 



1 lb. $1.40; 2 lbs. $2.50; 5 lbs. $6.00; 



10 lbs. $11.10, postpaid 



194 Witloof Chicory 



201 True Georgia Collards 



* 194 Witloof Chicory 



Known as French Endive. 150 days 



The famous winter salad so popular in 



restaurants. Forms leaves like Cos lettuce 



and can be eaten raw as salad or boiled. 



Pkt. 10c; oz. 25c; i/4 lb. 55c; % lb. 80c; 



lb. $1.50; 2 lbs. $2.70; 5 lbs. $6.50; 



10 lbs. $11.90, postpaid. 



Collards 



Culture. — Sow like cabbage. Set 

 a foot apart in rows 2 to 3 feet 

 apart. Can also sow seed in June, 

 July and August. A packet will 

 give 300 plants, an ounce 2,500. 



201 True Georgia 



Used Exclusively for Greens. 80 days 

 Forms a loose head of cabbage- 

 like leaves, which are largely used 

 for greens; ready in 80 days. 

 Pkt. 10c; oz. 15e; % lb. 35c; 

 Vz lb. 65c; lb. $1.0O; 

 2 lbs. $1.80; 5 lbs. $4.25; 

 10 lbs. $7.75, postpaid 



Corn Salad 



203 Large Round-Leaved Corn Salad 



Culture — Sow thinly in drills half an inch deep in the early 

 Spring and thin to two inches in the row. Matures in 42 daya. 



For w^inter or early 

 spring use sow in drills 

 in August or September. 



203 Large 

 Round-Leaved 



Lamb's Lettuce. 42 days 



A hardy, quick growing 

 Salad plant, producing 

 leaves which are served 

 like lettuce or cooked like 

 spinach. 



Pkt. 10c; oz. 15c; 



% lb. 40c; Vz lb. 65c; 



lb. $1.15; 2 lbs. $2.10; 

 5 lbs. $5.00; 10 lbs. $9.10, 

 postpaid 



Cress, or Peppergrass 



CBLTuitE — Can be sown in the early spring, out-doors in 

 rows 1 foot apart, covering seed about one-quarter inch and 

 sow thickly. A packet will sow about 40 feet of drill, an 

 ounce about 200 feet. Ready to use in 20 to 40 days. 



238 Extra Curled 



For Garnishing. 20 day.s 

 The leaves while young have a 

 w^arm, pungent taste; used as a 

 salad with lettuce. The most pop- 

 ular variety for market; of excel- 

 lent flavor. 



Pkt. 5c; oz. 10c; % lb. 30c; 



% lb. 45c; lb. 85c; 2 lbs. $1.50; 



5 lbs. $3.50; 10 lbs. $6.25, postpaid 



242 Water Cress 



Esteemed for Sailads. 40 days 



Grows luxuriantly in shallow 



water or in cool, moist soil. Highly 



prized and popular as a salad. 



Pkt. 10c; % oz. 25c; or,. 45c; 



Yt lb. $1.30; % lb. $2.35; 



lb. $4.50, postpaid 



238 Extra Curled Cress 



Blanch early celery with boards, paper or tiles; from 10 to 20 days will be required for blanching 



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