« 246 Davis Perfect Cucumber 



Resembles the High Priced Hot House Forcing Sorts. 60 days 



The Davis Perfect has become the most popular 

 cucumber. It is ideal for shape, and has the hand- 

 somest dark green color of all cucumbers. Ready to 

 pick in 60 days. It is of the most perfect size; just 

 what is wanted either for the table or market. Its 

 eating Qualities surpass any other cucumber. The 

 vines are enormously productive, in fact, beats any- 

 thing- we have ever tried. 



We believe this is the greatest cucumber ever in- 

 troduced, and it has become popular everywhere. It is 

 a big money maker for anyone engaged in growing 

 cucumbers in the open ground. 



Pkt. 10c; OK. 20c; J/i lb. .lOc; V^ lb. 75e; lb. ."^1.40; 



2 lbs. $2.50; 5 lbs. $6.00; 10 lbs. $11.10, postpaid 



^ 247 Maule's Shamrock 



A Desirable Dark Green, White Spine Sort. 60 days 



Our special strain of this desirable cucumber pro- 

 duces vines which are hardy, prolific and a sure 

 cropper, bearing cucumbers 7 to 8 inches long which 

 are veiy attractive, dark green in color, and remain 

 green for days after being picked and shipped. Very 

 crisp and unsurpassed for slicing or pickling. Matures 

 in 60 days. 



Pkt. lOe; oz. 15c; % lb. 40c; Vs lb. 65c j lb. $1.15; 



2 lbs. $2.10; 5 lbs. $5.00; 10 lbs. $0.10, postpaid 



4(256 Green Prolific or Boston 



246 Davis 

 Perfect 



256 Green Prolific 



Early and Valuable for Pickles. 50 days 



This is one of the most popular pickling cucumbers, 



of the very best form and quality, and has yielded at 



the rate of over 200,000 pickles per acre. Its enormous 



productive ability makes this variety a favorite one. 



Pkt. 10c; oz. 15c; 14 lb. 35c; 14 lb. 55c; lb. 95c; 



2 lbs. $1.65; 5 lbs. $3.90; 10 lbs. $7.00, postpaid 



251 Maule's Earliest Klondike 



Holds Its Dark Green Color After Picking. 60 days 



Excellent strain of White Spine, remarkable for 

 the uniformly dark green skin of its shapely fruits. 

 Its good qualities are its extreme earliness and pro- 

 lificness. Very hardy, resisting unfavorable weather 

 conditions and is a good size for slicing. It is also 

 quite firm when small and is excellent for pickling. 

 Pkt. 10c; oz, 15c; % Ilj. 40c; % lb. 65c; lb. $1.15; 

 2 lbs. $2.10; 5 lbs. $5.00; 10 lbs. $9.10, postpaid 



264 Cool and Crisp 



Bears the Whole Season. Tender. 55 days 



An exceediflgly prolific and handsome variety. 

 At the pickling age the fruit is straight, long, even 

 and slim, and until it reaches full size it is of a 

 very dark green or almost black color. The knobs 

 bearing the spines ar.e prominent at all stages of 

 growth, giving the cucumber a characteristic ap- 

 pearance. Matui^ps its crop in about 55 days. 

 Pkt. 10c; ox, 15c; % lb. 35c; % lb. 55c; lb. $1.00; 

 2 lbs. $1.80; 5 lbs. $4.25; 10 lbs. $7.75, postpaid 



266 Everbearing 



A Continuous Bearer. 50 days 



This is a unique and highly meritorious pickling 

 variety; meritorious because of its quality, and 

 unique in its ability to go right on bearing 

 throughout the entire season. It is enormously 

 productive and a general favorite. Fruits of every 

 age may be found oil a single vine. Fit to eat In 

 50 days. Especially desirable for pickles. 

 Pkt. 10c ! 6z. 15c; % Jb. .35c; Va lb. 55c; lb. $1.00; 



2 lbs. $1.80; 5 lbs. $4.25; 10 lbs. $7.75, postpaid 



^ 267 Danish Pickling 



Thickly Set with Small Spines. 65 days 



This variety has shown itself to be a remarkable grower, producing in 65 days handsome 

 cucumbers which remain green through all the growing stages. The flesh is firm and solid, 

 crisp and l\as an excellent flavor. It is a shy seeder and is just what is wanted for slicing 

 for the table as well as for pickling. In Denmark this variety is used exclusively for mak- 

 ing dill and mustard pickles. 

 Pkt. 10c } oz. 20c; M lb. 45c; % lb. 75c; lb. $1.35; 2 lbs. $2.45; 5 lbs. $5.75; 10 lbs. $10.65, postpaid 



247 Maule's Shamrock 



267 Danish Pickling- Cucumber 



Pick all Cucumbers when fit for use; if left on the vine to ripen, they destroy its productiveness 



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