Maule's Pumpkins 



Culture — Plant in hills 8x8 feet, or drop three or four seeds In every 

 fourth hill in the corn field. Put seed in ground in May or June. Use a 

 packet to about 5 hills, an ounce for 25 hills; three to four pounds per acre; 

 thin out to 2 or 3 plants to a hill. Ready to use in 65 to 100 davs. For winter 

 use, gather before frost and store in a warm, dry place. 



* 556 Maule's Prize Potiron 



Enormous; Have Been Grown Weighing Over 100 Pounds. 100 days 

 A prize winner. Grows to an immense size in 100 days. Flesh bright vellow, 

 fine grained and of good quality. The outer skin is salmon colored.' Not- 

 withstanding its great size, it is excellent for making pies, and a good winter 

 keeper. 



Pkt. lOo; oz. 20e; V4 11>. 50o; % lb. 75e; lb. §1.40; 2 lbs. $2.50; 5 lbs. $6.00; 

 10 lbs. $11.10, postpaid 



558 Large Cheese or Kentucky Field 



Meikes Good Pies; Rich Stock Food. 90 days 

 A large, round, flattened pumpkin, with broad ribs. Often attains a 

 diameter of 2 feet. Color, creamy buff. The flesh is vellow, fine grain. -Fine 

 for pies; rich food for stock. 



Pkt. 5c; oz. 10c; H lb. 30c; % lb. 45c; lb. 80c; 2 lbs. $1.40; 5 lbs. $3.2.%; 

 10 lbs. $5. So, postpaid 



564 Japanese Pie 



A Large Dark Green Sort. 90 days 



The skin is dark green, with faint green stripes. Flesh very 



thick, a rich salmon color, fine grained, dry and sweet. Of 



large size, early, very productive and a good keeper. 



Pkt. 10c; oz. 20c; % lb. 4oc; y™ lb. 70c; lb. $1.25; 2 lbs. $2.25; 



5 lbs. $5.25; 10 lbs. $9.75, postpaid 



554 Maule's Yellow 

 Sweet Potato Pie 



* 554 Maule's Yellow Sweet Potato Pie 



A Favorite Household Sort. 90 days 



Maule's Yellow Sweet Potato Pie is a handsome and high 

 merit pumpkin. 



The flesh is very thick and fine grained, of a beautiful 

 golden yellow color, and in texture and flavor peculiarly 

 adapted for pie-making purposes. 



As a winter keeper it is unexcelled; the pumpkins will re- 

 main in perfect condition until spring. 



Pkt. lOe; oz. 20c; % lb. 45c; V2 lb. 70c; lb. $1.25; 2 lbs. $2.25; 

 5 lbs. $5.25; 10 lbs. $9.75, postpaid 



559 Green Striped Cushaw 



An Improved Strain of the Old Cushaw. 75 days 



Beautiful in appearance; a distinct mottled green, white 



striped. Fruit solid, average 15 to 25 pounds. Flesh rich yellow, 



solid, fine grained, very thick and sweet. Excellent for pies. 



Pkt. 10c; oz. ir>c; % lb. 35c; % lb. .'i.-Sc; lb. $1.00; 2 lbs. $1.80; 



5 lbs. $4.25; 10 lbs. $7.75, postpaid 



* 563 Cushaw or Crookneek 



The Popular Crookneek Sort. 75 days 



One of the widely popular varieties. 



Often producing pumpkins in 75 days, 2 



feet long, light colored. Flesh yellow, 



solid, sweet; excellent for pies. 



Pkt. 10c; oz. 15c; V^ lb. 40c; y. lb. 60c; 



lb. $1.10; 2 lbs. $1.95; 5 lbs. $4.75; 



10 lbs. $8.60, postpaid 



4K 561 Maule's Hundred-Weight 



The Largest of All Pumpkins. 100 days 

 Seed saved only from specimens weighing over 100 pounds. 

 In spite of its large size, it is one of the best pie and table 

 varieties grown. The outside is a dark salmon, decidedly 

 handsome; the flesh is bright yellow, sweet and tender. 

 Pkt. 15c; oz. 30c; % lb. 95c; 1/2 lb. $1.60; lb. $3.00; 2 lbs. $5.50; 

 5 lbs. $13.25; 10 lbs. $25.25, postpaid 



566 Winter Luxury or Pie 



A Great Favorite Pie Pumpkin. 90 days 



Medium size, nearly round. Skin light yellow, covered with 



a fine gray netting. The flesh is light yellow, very thick, 



sweet and finely flavored. Excellent for custards or pies. 



Pkt, 10c; oz. 15c; % lb. 35c; Vz lb. 55c; lb. 90c; 2 lbs. $1.55; 



5 lbs. $3.75; 10 lbs. $6.50, postpaid 



* 557 Connecticut Field 



The Best Yellow Corn Field Sort. 70 days 



Also kno'n'n as Big Tom. A large round or slightly oval 



shape pumpkin. Skin reddish orange color, "with rich orange 



yellow flesh. Extensively grown for stock feeding. 



Pkt. lOe; oz. 15c; % lb. 30c; % lb. 45c; lb. 80c; 2 lbs. $1.40; 



5 lbs. $3.25; 10 lbs. $5.85, postpaid 



•it 555 Small Sugar 



The Yankee Pie Pumpkin; Dry Eind Sweet. 65 days 



The pumpkin from whic-h the celebrated Yankee pumpkin 



pie is made. It has a deep orange skin and fine grained flesh 



of extra fine flavor, maturing in 65 days. An excellent keeper. 



Pkt. 10c; oz. 15c; % lb. 35c; % lb. 55c; lb. 90c; 2 lbs. $1.55; 



5 lbs. $3.75; 10 lbs. $6.50, postpaid 



562 Tennessee Sw^eet Potato 



Highly Recommended for Pies and Custairds. 90 days 

 Pear shaped, slightly ribbed. Color, creamy white, some- 

 times lightly striped with green. Flesh light colored, fine 

 grained, dry and of a superior flavor. 



Pkt. 10c; oz. 20c; % lb. 45c; Va lb. 70c; lb. $1.25; 2 lb.s. $2.25; 

 5 lbs. $5.25; 10 lbs. $9.75, postpaid 



567 Mixed Pumpkins 



All Shapes, Colors and Sizes. 65 to 100 days 

 This mixture is especially offered to those who wish to 

 grow a collection of the different kinds of pumpkins here 

 listed for exhibition at County Fairs, or for home use. All 

 are good keepers, maturing pumpkins in 65 to 100 days. 

 Pkt. 5c; oz. 10c; 14 lb. 35c; y^ lb. 55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. S4.25; 10 lbs. $7.75, postpaid 



46 



WM. HENRY MAULE, PHILADELPHIA, PA., 1929 



