Maule's Long Radishes 





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587 Improved Chartiers Radish 



^ 584 Icicle 



The Finest Early Long White Radish. 30 days 



The Icicle radish is perfectly white in color, 

 and long, slender and tapering in shape. It 

 quickly grows to market size, is crisp and 

 brittle, and of mild, sweet flavor. It remains 

 tender during the entire growing period, and 

 is quite as good when an inch in diameter as 

 when only half an inch. 



Excellent and profitable. Ready for use in 

 about 30 days. Admirable alike for outdoor 

 planting and forcing under glass. 



A fine variety for iparket and private gar- 

 deners, who have a demand for an early, long, 

 white radish. It is a marvel of excellence, 

 most attractive in appearance and very pop- 

 ular. 



Pkt. 10c; oz. 15e; % lb. 35c; % lb. 55c; 



lb, 90c; 2 lbs. $1.55; 5 lbs. $3.75; 



10 lbs. $6.50, postpaid 



586 Cincinnati Market 



Sometimes Called Glass or Red Icicle. 30 days 



This radish is widely sown in the South, 

 and is certainly of high quality, very early, 

 maturing in about 30 days. Splendid for 

 forcing or open ground. Handsome bright 

 red in color, growing straight and smooth; 

 about 6 inches long. 



Pkt. lOe; ox. 15c: % lb. 35c; % lb. 55c; 



lb. 95c; 2 lbs. $1.05; 5 lbs. $3.90; 



10 lbs. $7.00, postpaid 



601 White Lady Finger 



Snow White, Brittle and Crisp. 35 days 



Sometimes called Long White Vienna. An 



extremely popular sort, and is one of the 



very best long white radishes. It is grace- 



584 Icicle ful in form and in flavor is sweet and mild, 



Radish with brittle flesh. Ready to use in about 35 



days. 



Pkt. 10c; oz. 15c; % lb. 35c; Vz lb. 55c; 



lb. 90c; 2 lbs. $1.55; 5 lbs. $3.75; 



10 lbs. $6.50, postpaid 



^ 587 Improved Chartiers 



A Large, Handsome and Crisp Sort. 35 days 



One of the best long radishes for general 

 planting. Matures in about 35 days, and 

 continues hard and crisp. Red above and 

 shading to clear white at the tip. Large, but 

 both brittle and tender. Widely popular and 

 desirable. The best long red radish for Sum- 

 mer planting. 



Pkt. 10c; oz. 15c; % lb. 35c; Va lb. 55c; 



lb. 95c; 2 lbs. $1.65; 5 lbs. $3.90; 



10 lbs. $7.00, postpaid 



591 Long Cardinal 



Known as Brightest Scarlet. 25 days 



Fit for use in 25 days from sowing. It is 

 of a bright red color, with white tip. Noted 

 for its crisp, tender flesh and good appear- 

 ance. It is smooth and uniform and highly 

 colored. 



Pkt. ."Jc; oz. 15c; % lb. 35c; % lb. .55c; 



lb. $1.00; 2 lbs. $1.80; 5 lbs. $4.25; 



10 lbs. $7.75, postpaid 



^ 581 Maule's Improved 

 Long Scarlet Short Top 



The Very Best Long Red Radish. 30 days 



Our strain of this very popular long radish 

 is the finest to be had on the market. In it 

 we have, without exception, the very best 

 long brittle, brightest scarlet radish we are 

 acquainted with. It matures beautiful rad- 

 ishes, which are always brittle and sweet, in 

 30 days from the sowing of the seed. It is 

 undoubtedly the standard long red variety 

 that will withstand the hot dry weather and 

 remain firm and crisp and of fine flavor. For 

 either the market or home gardener, it is the 

 best. 



Pkt. 10c; oz. 15c; M lb. 35c; % lb. 55c; 



lb. 90c; 2 lbs. $1.55; 5 lbs. $3.75; 



10 lbs. $6.50, postpaid 



581 Maule's Im- 

 proved Long 

 Scarlet Radish 



Winter Radishes 



Culture — Thrive best In a light, sandy soil enriched with rotted manure. 

 Sow the seed % inch deep in rows 15 to 24 inches apart. In June, July or 

 August; thin out to stand 4 to 6 inches apart in the rows. Cultivate fre- 

 quently. Use a packet to 20 feet of drill, an ounce to 100 feet, 8 to 10 

 pounds par acre. Ready for use in 60 to 80 days. Can he kept over winter 

 by placing In box of sand stored In cool cellar. 



^ 603 Maule's Winter 



Large White, the Best of the 

 Winter Sorts. 65 days 



This is a fine, large, white radish, superior to any other variety. It will 

 grow to a very large size in 65 days, 8 to 15 inches in length and even larger. 

 Pkt. 10c; oz. 15c; % lb. 35c; 1/3 lb. .55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. $4.25; 10 lbs. $7.75, postpaid 



4; 604 Japanese Colossal 



^ 607 China Rose 



A Quick Grower; 

 Keeper. 60 



a Splendid 



days 



Solid, Crisp and Mild. 

 80 days 



Every radish grower should plant some of this great variety: it is oval 



shaped, flesh and skin pure white, and grows to immense size in 80 days 



and retains the delightful crispness of the smaller sorts; excellent keeper. 



Pkt. 10c; oz. 20c; % lb. 55c; Vi lb. 80c; lb. $1.50; 2 lbs. $2.70; 



5 lbs. $6.50; 10 lbs. $11.90, postpaid 



605 Long Black Spanish '^^i%fn1!''7'o°"l;s"' 



A large, black-skinned radish. Roots oblong, black, with firm white flesh 

 and firm texture of pungent flavor; matures in 70 days. 



Pkt. 10c; oz. 15c; % lb. 35c; 1/2 lb. 55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. $4.25; 10 lbs. $7.75, postpaid 



A large fine shaped rose colored radish, growing partly above the ground. 

 The portion above ground is darker in color than that below ground, The 

 size is S to 4% inches long and in proportion. Flesh pure white. Flavor mild. 

 A splendid keeper for use in winter; matures in 60 days. 



Pkt. 10c; oz. 15c; % lb. 35c; % lb. 55c; lb. $1.00; 2 lbs. $1.80; 

 5 lbs. .$4.25; 10 lbs. $7.75, postpaid 



604 Japanese Colossal Winter Radish 



607 China Rose Winter Radish 



Your garden is not complete without radishes. Be sure to include your favorite varieties in your order 49 



