Maule's Spinach 



Culture — Sow seed in good, rich soil in early spring 1 inch 

 deep in rows 1 foot apart or broadcast. P'or a succession, sow 

 every two weeks until June 15, and again from August 10th 

 to September 15th. For early spring use, seed may be sown 

 in September, and covered with a few inclies of hay, leaves or 

 litter the last of November and left on during the winter. 

 A packet will sow about 25 feet of drill, an ounce to 100 feet, 

 8 to 10 pounds per acre in drills; 12 to 15 pounds broadcast. 

 Ready to cut in about 45 to 55 days. 



•i; 621 Bloomsdale 



Hardiest; Best for Early Summer eind Fall Planting. 45 days 



Also called Norfolk Savoy Leaved. A favorite with the 



home and marl^et gardeners. Matures in 45 days. It has 



thick, dark green crumpled leaves, and is perfectly hardy. 



Pkt. 5c; oz. 10c; % lb. l.">c; y> lb. 25c; lb. 40e; 2 lbs. 70c; 



5 lbs. $1.60; 10 lbs. $».00, postpaid 



Not prepaid, 15 lbs. $3.75; 25 lbs. $6.00; 



50 lbs. $11.75; 100 lbs. $23.00 



623 Long Standing 



Remains Fit for Use a Long Time. 45 days 



The plant is very large, becoming rather procumbent when 

 mature. The leaves are usually very broad arrow-shaped, 

 smooth and dark, rich green. 



Pkt. 5c; oz. 10c; % lb. 15c; y. lb. 25c; lb. 40c; 2 lbs. 70c; 



5 lbs. $1.60; 10 lbs. $3.00, postpaid 



Not prepaid, 15 lbs. $3.75; 25 ibs. $6.00; 



50 lbs. $11.75; 100 lbs. $23.00 



* 620 Giant Fillbasket "^'vaJitrfr^Vs^T^ 



The glossy dark green foliage is attractively crumpled and 

 thick in texture. The numerous leaves are extra large, broad 

 and rounded. Ready to cut in 45 days. 



Pkt. 10c; oz. 15c; % lb. 20c; Va lb. 25c; lb. 45c; 2 lbs. 80c; 



5 lbs. $1.75; 10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $4.00; 25 lbs. $6.50; 



50 lbs. $12.75; 100 lbs. $25.00 



622 Maule's 



New Zealand * y^itk. ^»».ll^-»— -vv^ .^'S m 



Spinach *'^^^dmrk^jm^mM''w'i^j 



^ 622 Maule's New Zealand 



Endures Heat; Best Spinach for Summer Use. 55 days 



Thrives during hot w^eather and in any soil, rich or poor. 

 Ready to cut in 55 days. The tender shoots are of good 

 quality and may be cut throughout the summer. The plant 

 becomes very large and spreading. The leaves are com- 

 paratively small, broad and pointed. 



Pkt. 10c; oz. 15c; % lb. 35c; % lb. 55c; lb. 90c; 2 lbs. $1.55; 

 5 lbs. .$3.75; 10 lbs. $6.50, postpaid 

 Not prepaid, 15 lbs. $9.00; 25 lbs. -$14.50 



617 Princess 

 Juliana 





•ie 617 Princess Juliana 



Remains in Good Condition Longer Than Other Sorts. SO days 



A spinach of the long season type, but leaves are more 



crumpled, of a darker green color. Good size, thick and of 



good quality. Will stand two weeks longer than most other 



sorts before bolting to seed. Matures in about 50 days. 



Pkt. 10c; oz. 15c; % lb, 20c; % lb. 30c; lb. 55c; 3 lbs. 95c; 



5 lbs. $2.00; 10 lbs. $3.85, postpaid 



Not prepaid, 15 lbs. $4.80; 25 lbs. $7.75; 



50 lbs. $15.25; 100 lbs. $30.00 

 618 Victoria True Savoy Type. 45 days 

 An excellent variety, forming very large, exceedingly thick, 

 very dark green leaves slightly crumpled in the center. 

 Ready to eat in 45 days. 



Pkt. 10c; oz. 15c; % lb. 20c! % lb. 25c; lb. 45c; 2 lbs. 80c; 



5 lbs. $1.75; 10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $4.00; 25 lbs. $6.50 



5ft lbs. $12.75; 100 lbs. $25.00 



619 Viroflay or Improved Thick Leaved cri^Jlr. 45 days 



A variety which grows rapidly, and is one of the best 



market sorts, producing large, thick, dark green crumpled 



arrow-shaped but somewhat rounded leaves in 45 days. 



Pkt. 5c; oz. 10c; % lb. 15c; Va lb. 25c; lb. 40c; 2 lbs. 70c; 



5 lbs. $1.60; 10 lbs. $3.00, postpaid 



Not prepaid, 15 lbs. $3.75; 25 lbs. $6.00; 



50 lbs. $11.75; 100 lbs. $23.00 



€( 626 Savoy Leaved Blight Resistant 



Hardy Long Standing Strain. 45 days 



An excellent blight-resistant selection of this most popular 

 variety. The leaves are darker green and more heavily 

 crumpled than Bloomsdale, and it will stand ten days longer 

 before bolting to seed. An excellent sort for planting in the 

 early spring or late in the fall to winter over. 



Pkt. 10c; oz. 15c; i/4 lb. 20c; % lb. 25c; lb. 4.5c; 2 lbs. 80c; 



5 lbs. $1.75; 10 lbs. $3.25, postpaid 



Not prepaid, 15 lbs. $4.00; 25 lbs. $6.50; 



50 lbs. $12.75; 100 lbs. $25.00 



* 624 King of Denmark Mt:t%^r^s.''4B'a:;i 



The leaves are large, rounded, somewhat blistered, and deep 



green. The plants grow vigorously and are ready to use as 



.soon as any kind; while at the same time they remain a long 



time in good condition after other kinds have run to seed. 



Pkt. 10c; oz. 15c; % lb. 20c; % lb. 30c; lb. 55c; 2 lbs. 95c; 



5 lbs. $2.00; 10 lbs. $3.85, postpaid 



Not prepaid, 15 lbs. $4.80; 25 lbs. $7.75; 



50 lbs. $15.25; 100 lbs. $30.00 



Swiss Chard 



Culture — Sow seed in the spring as soon as the ground can be worked, in 

 drills 18 to 24 inches apart. Cover the seed with 1 inch of soil. Thin to stand 

 8 to 12 inches apart in the rows. Use a packet for 25 foot of row, ounce to 100 feet, 

 5 to 6 lbs. per acre. Cultivate freely. 



* 87 Burpee's Fordhook Giant 



As Good as Spinach — Yields All Summer Long. 25 days 



The rich blue-green leaves are much crinkled or savoyed. The leaves are thick 

 and fleshy, and their quality is highly appreciated when they are boiled. The stems 

 or stalks are thick and succulent, and may be served as a separate dish in the same 

 manner as asparagus. It will yield continuously from early summer until late falL 



Pkt. 10c; oz. 25c; % lb. 80c; Va lb. $1.20; lb. $2.25; 2 lbs. $4.10; 5 lbs. $10.00! 



10 lbs. $19.00, postpaid 



88 Large Ribbed White 



Provides "Greens" from Early Spring Until Frost. 25 days 

 This beet is grown for its leaves only. The middle of the leaf or mid rib is 

 cooked and served like asparagus. The other portions of the leaf may be used like 

 spinach. Ready to cut in about 25 days. 



Pkt. 10c; oz. 15c; % lb. 40c; Vz lb. 65c; lb. $1.15; 2 lbs. $2.05; 5 lbs. $5.00; 

 10 lbs. $9.10, postpaid 



« 89 LucuUus 



The Cut and Come Again Spinach Beet. 25 days 



These stalks are delicious when cooked and should be served in the same 

 manner as asparagus. The leaf portion is heavily crumpled or savoyed and is 

 very crisp ana tender. It is cooked and served in the same manner as spinach. 

 Can start cutting in about 25 days. 



Pkt. lOe; oz. 20c; % lb. 45c; Va lb. 70c; lb. $1.25; 2 lbs. $2.25; 5 Ibsi $5.25; 

 10 lbs. $9.75; postpaid 





^ 







89 Lucullus 

 Swiss Chard 



To enjoy spinach all summer, you must plant 622 Maule's New Zealand; it endures heat 



51 



