Garden Turnips 



Culture — Sow early flat varieties in April, in drills 12 to 18 

 inches apart. Cover seed % inch and thin out to 4 to 6 inches 

 in the row. Cultivate frequently. For succession, sow at 

 intervals until the last week in May. For Fall and Winter 

 crop, sow in July or August in drills or broadcast. A packet 

 will sow about 50 feet of drill, an ounce about 250 feet; 1% 

 pounds to acre in drills or 2% pounds broadcast. Ready to 

 use in 45 to 75 days. After a few light frosts, take up roots 

 and store in a cool cellar or pit outdoors for winter use. 



69S 



Golden Ball 



Turnip 



4; 698 Golden Ball 



The Best for Family Gardens. 65 days 



A superior table turnip, of bright yello^v color. Rich and 

 sweet in flavor. A rapid grower, producing handsome globular 

 shaped roots in 65 days. An excellent keeper. Makes an ideal 

 fall crop to store for w^inter use. 



Pkt. 10c; oz. 15c; 14 lb. 25c; % lb. 40c; lb. 70c; 2 lbs. $1.20; 

 5 lbs. $2.75; 10> lbs. $5.00, postpaid 



700 Large White Norfolk Globe 



Excellent for Table or Winter Salad. 75 days 



A popular variety for ^vinter. Makes large, round white 

 roots; flesh white, solid, sweet and fine grained, maturing in 

 about 75 days. Excellent for table or stock; also quite largely 

 used for winter salad. 



Pkt. 5c; oz. 10c; % lb. 25c; y, lb, 40c; lb. 70c; 2 lbs. $1.20; 

 5 lbs. $2.75; 10 lbs. .$5.00, postpaid 



4; 704 Japanese Turnip 



A Large, Tender and Sweet Turnip. 70 days 



This turnip is a large white variety, of great merit, and 

 comes directly from Japan; in fact, the seed which 'we offer 

 was actually grown in Japan, and was imported expressly for 

 this season's sales. The shape of the turnip is between flat 

 and globe. The color is pure ■white, both outside and inside, 

 except that there is a pale tinting of green on top, near the 

 leaves. As it is a large turnip it has con cspondinsrly large 

 and vigorous leaves. It is solid and meaty in fle^-h. As a 

 heavy cropper and reliable wi.iter keeper it cannot be excelled, 

 and we are able to recommend it highly to all growers. It 

 will be found adapted to table use as ■well as to stock. Ma- 

 turing in 70 dayg. 



Pkt. 10c; oz. 20c; % lb. 55c; Vz lb. 80c; lb. $1.50; 2 lbs. $2.70; 

 5 lb.s. $6.50; 10 lbs. $11.90, postpaid 



686 Red or Purple 

 Top White Glebe 



^ 686 Red or Purple Top 

 White Globe 



The Popular Variety for General Planting. 65 days 



One of the handsomest and most salable turnips. Adapted 

 to any soil or section. It is a large, rapid growing sort, being 

 ready for the table or market in about 65 days, with globular 

 shaped roots of attractive appearance. Flesh pure white, fine 

 grained and tender, and is the best flavored of all turnips, 

 raw or cooked. The skin is ■white, ■with a purple or dark red 

 top. This sort keeps well for so early a variety and is one 

 of the best all purpose white turnips for the kitchen garden 

 or for market use. The most desirable sort. 



Pkt. 10c; oz. 15c; 14 lb. 25c; % lb. 40c; lb. 75c; 2 lbs. $1.25; 

 5 lbs. $3.00; 10 lbs. .$5.50, postpaid 



* 687 Red or Purple Top 

 Strap Leaf 



A Very Quick Grower and a Good Keeper. 55 days 



Fine grained, never stringy and of mild flavor. It is white 

 below with a bright purple top; flesh white, leaves short, 

 narrow and erect. Will mature in 55 days. Desirable for the 

 home, garden or market. 



Pkt. 10c; oz. 15c; % lb. 25c; % lb. 40c; lb. 70c; 2 lbs. $1.20; 

 5 lbs. $2.75; 10 lbs. $5.00, postpaid 



•3^ 694 Extra Early White 

 Milan 



Sweet and Tender. 45 days 



An excellent extra early "white flat turnip, ma- 

 turing in about 45 days. Mild flavor, and fine 

 grained. Desirable for spring or fall sowing. 

 Pkt. 10c; 02. 15c; ^ lb. 35c; V" lb. 55e; lb. 90c; 

 2 lbs. $1.55; 5 lbs. $3.75; 10 lbs. $6.50, postpaid 



695 Early White Flat Dutch 



Held in High Esteem by All Growers. 50 days 



A flat, smooth, "ivhite turnip; one of the best 

 for the family garden in the spring, also grown 

 for a fall crop. Medium size; matures in about 

 50 days. Skin is clear white; flesh excellent, 

 mild, juicy. A good keeper. 



Pkt. 5c; oz. lOe; \i lb. 25c; % lb. 40c; lb. 70c; 

 2 lbs. $1.20; 5 lbs. $2.75; 10 lbs. $5.00, postpaid 



694 Extra Early White Milan Turnip 



56 



WM. HENRY MAULE, PHILADELPHIA, PA., 1929 



