WM. HENRY MAULE, PHILADELPHIA, PA. Vegetable Seeds—79 
In brisk demand in the markets at all seasons of the year, especially in winter and spring. Seed pods sometimes pickled. 
RADISH CuLTURE.—Sow in ground well enriched with rotted manure. Quality depends on quickness of growth. The proper tempera- 
— ture is 40° to 65°. Good ventilation is necessary if grown under glass. The seed should be sown shallow; 1 ounce to 100 feet of 
Thin to 1 inch apart for small varieties and 8 or 4 inches for the large varieties. 
drill, or 8 to 10 pounds per acre. Radishes will mature in from 
3 to 5 weeks. 
They mature most rapidly when standing well apart. 
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The 1834 or 
All Year Round Radish. 
This high-bred white radish, which I introduced to the public a number 
of years ago, was brought to Americain 1834 by a German gardener. It 
is now most widely known under the name of 1834. Itisofa beautiful ivory 
color, and of crisp, brittle texture. That it has been in favor for two-thirds 
of a century is proof of its extra good quality, and I wish tosay that my 
seed has always been from one and the same grower, and still maintains 
its original excellence. The shape is shown in the illustration. It is 
truly a radish of fixed habit, with an unusually long and well-known 
pedigree. It is solid in character, and conspicuously uniform in growth 
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aud size. Adapted to every season; to forcing as well as to open air 
culture. Pkt., 10 cts.; 15 cts.; 14 1b., 50 cts.; lb., $1.50. 
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JUST SO and LIGHTNING SCARLET TURNIP.—(See green pages.) | b, 
THE 1834 OR ALL YEAR ROUND RADISH. 
Full cultural directions on every packet of Maule’s Seeds. 
(Grows as uniform in shape and size as peas in a pod.) 
Mrs. S. I. B. Sherwin, Ostrander, Minn.—Your seeds are extra fine. The Earliest 
of All Tomato was a revelation to every one who saw them growing; so early, of 
good size and color and a prolific bearer. The White Delicious Radish is the finest 
radish in every way we have ever raised, crisp, sweet and a rapid grower. My 
flowers were all fine from your seeds. 
John Dangel, So. Williamsport, Pa.—Received my seeds and trees all right. I 
must tell you what luck I had with your Hight to the Yard (Enormous) Toma- 
toes; I had them that 24 and 25 filled a half bushel basket. Fordhook Cucumber 30 
and 32 filled a bushel basket, and Ruby King and Chinese Giant Peppers 44 filled a 
bushel basket level full. 
Mrs. L. Riddy, Independence, Kan.—I have grown your seeds for the last few 
years, and they have been very successful in every way. Every seed I planted was 
sure to grow, and produced larger, finer and more even vegetables and fruit than 
any other seed I ever planted. 
M. E. Hanks, Bondurant, lowa.—Your seeds are the best I ever planted. I had 
a winter radish that weighed 6 pounds, and was as sweet as any I ever tasted. 
M. Clark, Burning Springs, W. Va.—I have used your seeds for several years, 
and always found them as recommended. We had the finest cabbage, tomatoes 
and beets we ever raised, and had tomatoes later than any one else. Wesold some 
and every one said they were the finest they had ever seen. 
RED DELICIOUS.—This 
hew radish is of a bright 
carmine red color, inclining 
toward a purple tint. It is 
SWI superlatively good. Its size 
S NV and form ~ are correctly 
) shown in the illustration. 
’ The leaves are small. The 
flesh is white, crisp, juicy 
and sweet. It is a quick 
grower, and bunches up 
i z a handsomely. The name of 
this radish is part of the story: it is truly “delicious.” Pkt., 
10 cts.; oz., 15 cts.; 14 1b., 40 cts.; lb., $1.25. 
WHITE DELICIOUS.—In describing this new half long 
radish I cannot do better than say that it is as good as Red 
Delicious described above, but is white instead of red in color. 
The only thing I have to add is that in crisp, sharp, brittle 
quality it has no superior; while the roots are always smooth 
and regular in shape and solid all the way through; never 
hollow until they are absolutely unfit for use. Skin is a pure 
white. A rapid grower, and one of the very best half long 
varieties. Pkt., 10c.; oz., 15¢.; 14 Ib., 40c.; Ib., $1.25. 
NEW TRIUMPH. — The roots are globe-shaped, with 
Stripes of bright scarlet on a white skin. The tops are so small 
that close planting may be practiced. The flesh is tender, 
mild, juicy and sweet, making it a very desirable table radish. 
Its peculiar beauty gives the Triumph radish an unusual 
value. It grows easily and quickly. Packet, 10 cts., ounce, 
15 cts.; 4 pound, 40 ects.; pound, $1.25. 
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MAULE’S EARLIEST WHITE.—A splen- 
did, new, olive shaped radish, pure white in 
color, which I lately secured in France from a 
prominent grower. It has proved to be as well 
suited to America as to Europe, and is now 
widely popular here. It is distinctly earlier 
than any other radish grown, of any color, as 
will be understood when I say that good sized 
radishes may be pulled in 12 to 15 days from 
the sowing of the seed. It has a small top, is 
solid and crisp, of good flavor, and first-class in 
every respect. Its size and shape are accur- 
ately shown in theillustration, Pkt., 10 cts.; 
oZz., 15 cts.; 14 Ib., 40 cts.; lb., $1.25. 
TRIUMPH. 
Alfred E. Binz, Plainfield, N. J.—For the last five 
years I have used Maule’s Seeds. I always find them 
very satisfactory, and would not be afraid to claim 
the best I have ever used, although I did use seeds 
from many other prominent seedsmen. 
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DELICIOUS RADISH. 
