Large Transparent (looo 



A New Summer Variety ^iAdi ajf Aft/fiUi 





Ripens Very Eorly — Destined to Replace the 

 Ever Popular Yellow Transparent 



We believe there is a big 

 future for this new summer 

 Apple. Our commercial friends 

 should lose no time in antici- 

 pating the future demand for 

 an Apple of this type. 



Somewhat of a dwarf grow- 

 er, bearing very young, it 

 makes o^r\ excellent filler. The 

 skin is a clear yellow, white 

 flesh, of medium size. 



v. 



HARRISONS' 



Super Selected Trees, 

 with their unusual 

 substantial root sys- 

 tem, are proving again 

 and again that "bud 

 selected" strains spell 

 yearly profits to or- 

 chardists and commer- 

 cial planters. 



EARLY APPLE GROWERS MAKE MORE 

 MONEY WITH LARGE TRANSPARENT 



Yes, actual profits, that's what we mean. It can be 

 done — here's why: Yellow Transparent Apples are 

 always the first on the market and generally they 

 bring good profits when they attain the proper size. 

 Size on Yellow Transparent is hard to get, but easily 

 on its Big Brother, "Large Transparent," which ripens 

 at the same time. 



Large Transparent Apples Average up to V2 Inch 



Larger Than Yellow Transparent. This Means 



35c to 50c per Bushel Extra 



FOR ADDITIONAL EARLY VARIETIES SEE PAGE 18 ,^^g, TRANSPARENT (Lodr, 



You can depend on bumper crops. Plant Harrisons' 

 "Bud Selected" Strain 



Williams EARLY RED 



The Big Red 

 Home or Market Apple 



Just at the time when people axe hungry 

 for a fresh, new red Apple, this superb sort 

 comes into market. In New York, Bos- 

 ton, Philadelphia and other eastern cities 

 the fruit sells about as quick as it hits the 

 market-house or dealer's store. It holds 

 ts own anywhere and has proven to be — 



The rich bright red fruit catches the buyer's 

 eye and is ordered at a price that yields the 



/grower a good profit. The Apple is large, with 

 lender, crisp, white flesh, juicy and slightly tart. 

 The trees come to bearing when quite young, pro- 

 ducing freely and steadily. Fine for a filler or 

 ^ permanent tree, and being hardy, can be success- 



fully grown in New England states and Canada. 

 All commercial orchards should include Williams 



EARLY RED— Ready for Morket when folks just ^^'''Y f^^^- 



get hungry for Apples FOR PRICES, SEE PAGE 15 



V 



\ 



WILLIAMS 



Grow Your Own Williams Early Red for Eating and Cooking 



[17] 



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