

Increase Your Fruit Profits With Plums 



HARRISONS* 

 PRIZ€ WINNING 



PLUMS 



Delicious — Profitable — Healthful 



MID-SEASON PLUMS 



AMERICAN MIRABELLE. (European.) Mid-season. 

 New variety, medium size fruit, sweet, yellow 

 Damson, with delightfully good flavor. 

 BRADSHAW. (Europan.) Mid-season, large, light 

 purplish red, changing to dark reddish purple at 

 maturity, covered with thick bloom. Flesh dull 

 yellow with a trace of red, juicy, somewhat tender, 

 sweet, pleasant, good. Hardy, a popular variety. 

 IMPERIAL GAGE. (European.) Mid-season, greenish 

 yellow, faintly tinged with red on the sunny side. 

 Flesh golden yellow, juicy, sweet, mild, very pro- 

 ductive. 

 LOMBARD. (European.) Mid-season, medium size 

 fruit, showy, purplish red, excellent quality for 



canning, cooking, 

 and preserving or 

 spicing. Widely 

 grown variety, hav- 

 ing remarkable ro- 

 bustness andhealth, 

 prolific cropper. 

 RED ACE. (Japanese.) 

 Mid-season, fruit 

 very large, round, 

 scarlet-red, firm 

 flesh, small seed, 

 juicy and exceed- 

 ingly sweet. Similar 

 to Elephant Heart. 

 Tree strong, vigorous grower, spreading type, and 

 noted for heavy bearing qualities. 



REINE CLAUDE (Green Goge). (European.) Mid- 

 season, golden yellow streaked with red. Exception- 

 ally good quality. 



SUPERIOR (Minnesoto 94). (American.) Mid- 

 season, one of the very best. This sensational new 

 plum is considered the most perfect of all fine 

 plums. Fruit very large, firm flesh, beautiful red 

 color and delicious quality. You con peel Superior 

 as you would a peach. Super hardy variety. 



UNDERWOOD (Minnesota 91). (American.) Mid- 

 season. Fruit large, attractive red, splendid quality, 

 with a small pit. Heavy producer, dependable, 

 annual bearer, fruit hangs well, unusually hardy. An 

 ideal variety to plant along with Superior. 



IWICKSON. (Japanese.) Midseason, extra large size, 

 color dark red, thin bloom, flesh amber-yellow, firm, 

 sweet. 



PROFITABLE ROADSIDE 

 FRUIT MARKET 



Plant several different va- 

 rieties of fruit that ripen con- 

 tinuously throughout the sea- 

 son. Construct an attractive 

 roadside stand and sell your 

 own fruit. You can sell for 

 less money than other retail- 

 ers, and at the same time 

 make a bigger profit. A fine 

 money - making opportunity, 

 especially for those located 

 on well-travelled highways. 



ABUNDANCE 

 PLUMS 



LATE FLUMS 



ALBION. (European.) Late. New variety, being the 

 latest ripening good plum grown at Geneva, N. Y., 

 Experimental Station. It belongs to the Grand Duke 

 type, but its fruits are larger and better in quality. 



BLUE DAMSON. (European.) Late. Very similar to 

 Shropshire Damson. A favorite in many sections. 



GRAND DUKE. (European.) Late. Commercial va- 

 riety. Purplish black with thick bloom. Juicy, sweet 

 and mild. Excellent for cooking. 



HALL. (European.) Late. Extra large, blue. The fla- 

 vor is excellent and its handsome appearance sells 

 it. Hardy and productive. One of the newer varie- 

 ties that has met with big demand. 



MONARCH. (European.) Late. Juicy and pleasantly 

 tart. Large purple fruit. An excellent dessert va- 

 riety. Becoming popular as a commercial variety. 



SATSUMA. (Japanese.) Late. Old variety still pop- 

 ular in home orchards and makes excellent jams. 

 Fruit is large, nearly round; color is purplish red; 

 flesh is deep blood-red and juicy. 



SHROPSHIRE DAMSON. (European.) Late. Medium 

 size, purplish black, 

 overspread with thick 

 bloom. Thin skin, 

 tender flesh, golden 

 yellow, juicy, agree- 

 ably tart at full ma- 

 turity, sprightly, pleas- 

 ant, enormously produc- 

 tive. Very easy to grow. 

 One of the best of its 

 kind for culinary pur- 

 poses, and when fully 

 ripe and after light frost 

 makes a highly desirable 

 dessert Plum. The pop- 

 ular old-fashioned Dam- 

 son variety. 



YELLOW EGG. (European.) 

 Late, large, golden yel- 

 low, of average sweet- 

 ness, mild. One of the _ 

 largest and handsomest 



of the yellow plums. Good SHROPSHIRE DAMSON PLUM 

 for cooking. Ideal for the Home Garden 



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THE BEST QUALITY, TRUE-TO-NAME STOCK 



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