“~onnet} BARTLETTIRARS 
wanzsa] OP 3 
BARTLETT PEAR 
So Full of Juice 
You Con Eat 
Them With 
a Spoon 
BARTLETT 
For home, fer canning, for market, the best. 
during summer. 
A golden colored Pear, with a red cheek on most speci- 
mens. Bartlett mellows and is excellent for eating very 
early in the fall, yet when picked a week before it is ripe, 
and properly stored, will keep till late. Flavor delicious 
and musky; flesh buttery, rich and juicy. One of the fin- 
est Pears that grows, to eat raw. A mingling of the flavor 
of Bartlett Pear and Quince gives about the finest taste 
of any food this world’s folks have. Bartlett trees bear 
early, produce enormous crops, and are not nearly so sub- 
ject to damage by insects and disease as some other sorts 
The trees do especially well with high culture. 
1—Superb Quality 
2—Heovy Cropper 
3—For Home or Com- 
mercial Grower 
4—For Eating and 
Canning 
5—Bear Early 
6—A Harrison Broth- 
ers Specialty 
Ripens 
Fancy Bartletts Bring Highest Prices 
Bartlett Pears always sell on the markets even when other sorts ore not in great 
demand. The fruit is so handsome and aprealing that it pays to pack it in fancy con- 
tainers. Bushels or bushel boxes are best adapted. The fruit ought to be sorted and 
graded, wrapped in tissue paper, and arranged in the container practically the same 
way that you pack Apples. Pears are sometimes packed in Peach carriers, and <e!l to 
ad ‘ Plain fruit can be sold without wrapping, in small baskets or boxes. 
One or two Bartlett Pear trees in the city yard will furnish a considerable amount of 
; a half dozen will supply the family with fresh fruit and a surplus for preserving 
Grown by 
HARRISON BROTHERS 
BERLIN, MARYLAND 
OTHER FAMOUS 
PEAR VARIETIES 
BEURRE BOSC. Large size, fine quality, 
brings highest market price. Late. 
An orchord of Bartlett Pears 
is Q source of abundant income. 
The trees cre sturdy, and bear 
hecvy loods of delicious fruit 
which is easily sold. 
; . BEURRE D’ANJOU. Large, green in color, 
sg s pees somewhat yellow when ripe, buttery, melt- 
es carly 
ing, rich, vinous, good flavor. Tree vigor- 
ous, hardy, prolific bearer. Very late. 
DOUGLAS. Very resistant to blight. A win- 
KOONCE. 
One of the earliest Pears, free 
ter Pear of wonderful quality, go!den yel- 
low with a faint blush on the cheek. Bears 
early. 
DUCHESS. Very large, dull greenish yellow. 
Tree somewhat dwarf but a dependable 
bearer. Late. 
from blight, does not rot at the core like 
many early Pears. Fruit is yellow, medium 
to large, delightful flavor. Very produc- 
tive. 
WORDEN SECKEL. A seedling of Seckel. 
Superior in sze and color. Midseason. 
Plant Three or More Varieties of Pears for Pollination, Insuring Better 
Annual Crops 
Budded Pear 
Trees are Far 
Superior to 
Grafted Pear 
Trees 
PRICES ON HARRISON-GROWN PEAR TREES 
Budded on Blight-Resistant Roots—True-to-Name 
BUD SELECTED—BIG YIELD 1to9 10to49 50ormore 
HI-QUALITY STRAINS Trees Trees Trees 
Ato 5 feek 3.225: 225. Seis eee $2.05 $1.75 $1.25 
3 'to: 4 tect £69. 2ok. os 4 ee ae eee eee 1.85 1.55 1.10 
2 towufeet. 5 .26see ee ee eee 1.60 1.35 95 
CLAPP’S FAVORITE PEAR tkto:2 feet? > 8 5.e eee eee Eso 1315 .80 
Large size, hardy and very productive. Thrives 
where other varieties fail. Very early. 
ays 
“4 
Harrisons’ Bertin, Maryland Grown Garuit Trees 
May be Assorted Varieties of Pear Trees. 
For Jumbo Size Pear Trees, See Page 4 
ARE HARDY IN 
ANY CLIMATE 
[26] 
