Brackett 



I Quality 



2S1ZE 



3CoLor'" 



teach 



A Profitable 



Commercial 



Variety 



slightly 



later than 



Elberta 



Brackett is a comp>aratively new com- 

 mercial peach in some sections but 

 wherever tried it has given uniformly 

 good results. During the past twenty 

 years we have planted many thousands 

 of this variety in our own orchards and 

 they have given good results. 



The fruit is rich yellow, with dark 

 carmine cheek. The size runs fully as 

 large or larger than Elberta and fruits / 

 weighing five to six ounces are common. / 

 Flesh is deep yellow, extremely juicv ' 

 and is absolutely freestone. Fruit i. 

 much better flavored than Elberta. 



Popular on the Markets 



Brackett commands unusually high prices on the market and 

 often outsells Elberta twenty-five to fifty cents per bushel. We 

 know that the grower who needs a 

 peach that ripens slightly later than 

 Elberta will make no mistake in 

 planting Brackett. 



\ 



Late Ripening 



PEACH 

 OFFER No. 173 



Brackett 



Salwey 



Krummel; 



$2.10 



Plant Harrisons' Original 

 Strain 



HARRISONS were the first to 

 popularize this great variety and 

 distribute it throughout the peach- 

 growing sections. We offer trees 

 that are propagated direct from the 

 original strain and they are sure to 

 produce results. 



Salberta 



cicd PeaxUt 



Yellow, freestone, large, 

 being a satisfactory cross be- 

 tween Elberta and Salwey. Salberta inherited the size, quality and 

 productiveness of Elberta, and inherited the lateness in season 

 of Salwey. This new variety is being planted commercially in 

 many peach growing sections. Ripens about 10 days after Elberta. 



BRACKETT — A Real Money-Maker 



LATE VARIETIES 



BEER'S SMOCK. Yeliow, freestone, large, oval, skin 

 orange-yellow mottled with red; high flavor, 



BERK'S FAVORITE. White, freestone; new variety. 



FOX SEEDLING (Fox). White, freestone, large; 

 white with whole side red, melting, sweet, high 

 quality and high flavor. Good for roadside 

 market end canning. 



IRON MOUNTAIN. White, freestone, large, gener- 

 ally planted in New Jersey. 

 ""■■""" ROBERTA (Augbert). A comparatively new va- 

 riety of good merit. Resembles the Elberta in 

 many respects, but ripens about a week to ten 

 days later. 



VERY LATE VARIETIES 



KRUMMEL'S (Krummel's Late October). Yellow, freestone; extra large, 

 round, deep yellow with a blush of carmine on the sunny side — fine 

 flavor. Good shipper, and ripens late in the season. 



SALWEY 



A variety which you can always depend 

 on to greatly lengthen your peach season. 

 For both roadside markets and commercial 

 shipping there is none better than the Salwey, which ripens very 

 late in season. Yellow, freestone, large, beautifully mottled with 

 a red and brownish cheek; flesh is yellow, firm, rich, juicy and 

 sugary. Good quality for fresh eating and particularly fine for 

 canning and preserving. It has a decided commercial advantage, 

 being a good shipper. Salwey is adapted to diverse soils and 

 climates, making it a variety that can be profitably grown in 

 any peach district in the Union. 



SALWEY — Best Very Lote Commercial Peach 



WHITE HEATH CLING (Heath). White; sometimes called Mammoth 

 Heath Cling, extra large, round, with red blush; flesh is firm, white, 

 exceedingly juicy, and ripens fully to the pit. Favorite for canning 

 and pickling. Be sure to include it in your family orchard. 



Harrisons' Reputation Was Built on the Superiority of Our Fruit Trees 



[17} 



^KRRIS^yKfi 



