SOUR CHERRIES ^'^^ ^^^^ ^^^ <^ ^^^ 



Montmorency 



The most popular sour cherry grown 

 in America. It ripens midseason, is large, 

 red, slightly acid, flesh very tender, good 

 quality. The best shipper of all sour cher- 

 ries; always commands the highest market 

 prices in city markets or commercial can- 

 neries. When preserved at home or com- 

 mercially, it is always attractive in ap- 

 pearance and of extra good quality. 



Monf-morency frees are strong, disease- 

 resistant-, very hardy, generally starting to 

 bear fruit in two years. 



The superior strain which Harrisons' grow is 

 a bud-selected strain from Montmorency (Ordi- 

 naire) . Tinere are 

 several different 

 types and strains 

 of Montmorency, 

 which IS often 

 confusing to the 

 public. We have 

 experimented 

 over a long peri- 

 od of years and 

 have selected the 

 best type and 

 strain. You can 

 depend on our 

 superior strain 

 of Montmorency, 

 which IS a real 

 money - maker 

 for the commer- 

 cial orchardist. 



A Young Montmorency Cherry Tree. Always Loaded with Fruit 



SOUR CHERRY COLLECTION No. 333 



1 Montmorency 1 English Morello 



1 Early Richmond 1 May Duke 



4 Selected Trees — 1 to 2 feet 



FOR 

 ONLY 



$1.00 



Other Sour Cherry Trees 



Dyehouse. Very early summer, ripening ten days prior to Early 

 Richmond; medium size, sour, good quality, heavy bearer. 



EARLY RICHMOND. Early summer. Very sour, medium size, bright 

 red, valuable and popular cherries, unsurpassed for cooking pur- 

 poses. A good old variety which yields such marvelously heavy 

 crops. Tree is the most hardy of all cherries, being uninjured by 

 the coldest winters; slender in growth and very productive. 



ENGLISH MORELLO. Midseason. Fruit sour, large, elongated, al- 

 most blackish red when fully ripe; very rich, acid, juicy and good. 



May Duke. Very early, sour, large, red, juicy, rich, its acidity 

 pleasantly tempered to the advantage of sensitive teeth, superior 

 quality, very productive. 



Olivet. Large, deep red, glossy cherry with rich vinous sub-acid 

 flavor. Morello type. Midseason. 



Richmorency. A Montmorency type that ripens a week or more 

 earlier than Montmorency. Produces heavy crops and the size of 

 the fruit is large. 



Royal Duke. Sour, dark red, fair quality. Early. 



NEW LOW PRICES OF HARRISON-GROWN SOUR CHERRY TREES 



TRUE-TO-NAME 



Horrisons' Super-Strain Sour Cherry Trees 

 Grown at Berlin One Year 



4 to 5 feet 3 to 4 feet 



9/16 to 11/16 inch 1/2 to 9/1 6 inch 



Caliper Caliper 



50 300 600 or 

 1 to 9 1 to 49 to 299 to 599 more 

 trees trees trees trees trees 



1 to 2 ft., 5/1 6 to 7/ 16 in. caL $0.40 $0.35 $0.30 $0.25 $0.20 



2 to 3 ft., 7/16 to 1/2 in. cal.. . .50 .40 .35 .30 .25 



3 to 4 ft., 1/2 to 9/16 in. cal.. . .60 .55 .45 .40 .35 



4 to 5 ft., 9/16 to 11/16 in. cal. .70 .65 .55 .45 .40 



Can be assorted cherries or other fruit trees. 



You're Sure of the Highest Quality When You 

 Plant Harrison-Grown Sour Cherry Trees 



[33} 



