America's Best Plums 



10 



50 



300 



600 or 



to 49 



to 299 



to 599 



more 



trees 



trees 



trees 



trees 



$0.25 



$0.22 



$0.18 



$0.15 



.30 



.25 



.22 



.20 



.35 



.30 



.27 



.25 



.45 



.40 



.35 



.30 



.50 



.45 



.40 



.35 



ITALIAN 

 PRUNE 



ITALIAN PRUNE 



(Fellenberg) 



Late. The best of all the older prune-type 

 plums. Medium size, purplish black, flesh green- 

 ish yellow, changing to yellow; juicy, firm, sub- 

 acid, slightly aromatic; stone free. Tree rather 

 vigorous, hardy, productive. Good for drying, 

 and when allowed to become fully ripened, ex- 

 cellent for eating. Ships well. Italian Prune is 

 the leading commercial variety. We have the 

 genuine strain. 



ABUNDANCE. Early, large, color pinkish red chang- 

 ing to darker red, with thin bloom. Yellow flesh. 

 Very juicy, sweet and tender, pleasantly aromatic. 

 Hardy, very productive. Adaptable to a wide diver- 

 sity of soils and climates. 



Albion. Late, large, beautiful dark purplish blue. 

 Quality extra good. Tree vigorous and productive. 

 ] Oc per tree extra. 



American Mirabelle. Small sweet, yellow. Damson 

 type. The flavor is delightfully good and it is easy 

 to grow. 1 Oc per tree extra. 



BLUE DAMSON. Late, 



Deluxe Plum 



Collection 



No. 348 



1 Abundance 



1 Brodshow 



1 Burbank 



1 Itolian Prune 



1 Red June 



5 Selected Trees 

 3 to 4 ft. 



$1.75 



This is on expert selection made from hundreds and hundreds of known 

 varieties of plums, which we have fruited, thus selecting only the super- 

 strain varieties, which are suitable for all purposes. You can depend on Har- 

 rison-Grown Plum trees, being hardy and producing bumper crops each year. 



New Low Prices — Harrison - Grown Plums 



TRUE-TO-NAME , 1 to 9 



trees 



1 to 2 ft., 1/4 to 5/16 in. cal $0.30 



2 to 3 ft., 5/16 to 7/16 in. col 35 



3 to 4 ft., 7/16 to 9/16 in. col 40 



4 to 5 ft., 9/16 to 11/16 in. col.. . .50 



5 to 6 ft., 11/16 to 3/4 in. col 60 



Con be assorted varieties of plum or other fruit trees. 



BURBANK. Early, about one week after Abundance. 

 Large, cherry-red with thin lilac bloom. Flesh 

 amber-yellow with rich sugary flavor; high quality 

 and very productive. A product of Burbank, the 

 master plant breeder. Should be in every orchard. 



German Prune. Late, purplish black, thick bloom. 

 Flesh yellowish green, sweet. Good for canning and 

 drying. 



Gueii. Midseason, large, color dark purplisfi black, 

 flesh greenish yellow, fair in quality. Very pro- 

 ductive. 



Hall. Late, extra large, blue. The flavor is excel- 

 lent and its handsome appearance sells it. Hardy 

 and productive. One of the newer varieties that has 

 met with big demand. 10c per tree extra. 



Imperial Epineuse. Late, purplish red, flesh greenish 

 yelbw, rather tender, sweet, agreeable in flavor, 

 especially recommended for home gardens. 



IMPERIAL GAGE. Midseason, greenish yellow, faintly 

 tinged with red on the sunny side. Flesh golden 

 yellow, juicy, sweet, mild, very productive. 



Jefferson. Midseason, large size, color golden yel- 

 low with faint pink blush. Thin skin, flesh deep 

 yellow, juicy. One of the best of all the dessert 

 plums grown. Shy bearer. 



RED JUNE. Early, medium size, garnet-red color, thin 

 bloom, flesh light yellow, somewhat meaty, sweet, aromatic. 

 Trees are healthy, hardy and productive. An early market 

 plum. 



SANTA ROSA. Large, round, dark purple, flesh reddish near 

 the skin. Good quality. Keeps and ships well. Originated 

 by Luther Burbank. 



SHROPSHIRE DAMSON. Late, medium size, purplish black, 

 overspread with thick bloom. Thin skin, tender flesh, 

 golden yellow, juicy, agreeably tart in full maturity, 

 sprightly, pleasant, enormously productive. Very easy to 

 grow. One of the best of its kind for culinary purposes, 

 and when fully ripe and after light frost makes a highly 

 desirable dessert plum. The popular old-fashioned Damson 

 variety. 



SUPERIOR. Large size, red, firm flesh, delicious quality. 

 Extra hardy. 



UNDERWOOD. Very large, beautiful red color, delicious 

 quality. The best of many plums originated at Minnesota 

 Fruit Farm. Bears annually. 



WICKSON. Early, midseason, extra large size, color dark 

 red, thin bloom, flesh amber-yellow, firm, sweet. 



WILD GOOSE. Very early, medium size, color bright red, 

 flesh yellowish, sprightly, fair to good in quality. 



YELLOW EGG. Late, large, golden yellow, of average sweet- 

 ness, mild. One of the largest and handsomest of the 

 yellow plums. Good for cooking. 



very similar to Shropshire 

 Damson. A favorite va- 

 riety in many sections. 

 We consider Shropshire 

 Damson better. 



BRADSHAW. Midseason, 

 large, light purplish red 

 changing to dark reddish 

 purple at maturity, cov- 

 ered with thick bloom. 

 Flesh dull yellow with a 

 trace of red, juicy, some- 

 what tender, sweet, 

 pleasant, good. Hardy, 

 a popular variety. 



^KRRIS(?y»i 



£34] 



