OP the MARKET 
2—H C market, the best. A golden- 
aaah ie ed a cid colored Pear, with red cheek. 
3—For Home or Commer-_ Bartlett mellows and is excel- 
cial Grower lene for Be very gay in a 
y all, yet when picked a wee 
4—For Eating and Can- before it is ripe and properly 
ae delicious and musky; flesh but- 
3——Bear Early a tery, rich, juicy. One of finest 
6—A Harrison Specialty _ Pears that grows to eat raw. 
Fancy Fruits Bring Highest Prices. Bartlett Pears always 
sell on the market even when other sorts are not in great 
demand. The fruit is so handsome.and appealing that it 
pays to pack it in fancy containers. Bushels or bushel boxes 
are best adapted. The fruit ought to be carefully sorted 
and graded, wrapped in tissue paper, and arranged in the 
container practically the same way that you pack Apples. 
Other Varieties of Pears 
ANJOU. Large, green in color, somewhat yellow when ripe, buttery, melting, 
rich vinous, good flavor. Tree vigorous, hardy, prolific bearer. 
BUERRE BOSC (Bose). Large size, fine quality, brings highest prices. 
dots; richly flushed with russet-red on sunny side; fine texture, melting, 
other varieties fail. Tree hardy and very productive. 
SECKEL. A beautiful and delicious little Pear known everywhere and an 
old-time favorite; skin yellowish brown with deep brownish red cheek; 
flesh very fine grained, sweet; one of the richest and highest flavored 
Pears grown. Tree rather dwarf, slow, stout and erect, bears prolific crops. 
DOUGLASS. Very resistant to blight. A winter pear of wonderful quality, 
golden yellow with a faint blush on the cheek. Bears early. 
DUCHESS (Duchess d’Angouleme). Very large, dull greenish yellow, spotted 
russet, flesh white, rich, buttery, juicy; excellent flavor. Tree somewhat 
dwarf, but a most dependable bearer. Profitable commercial Pear. 
KIEFFER. Fruit large to very large: skin yellow, with light vermilion cheek. 
Flesh brittle, very juicy. Most popular canning Pear. Keeps well. 
BARTLETT SHELDON. Medium size, flesh slightly coarse, melting, juicy. 
50 WORDEN-SECKEL. Offspring of Seckel, equal in quality and — 
PRICES PEAR TREES Tteo9 10to49 or more productiveness; decidedly superior in size, color, and form: 
trees trees trees | 
6 to 12 inches.......... Ricca $0.30 $0.25 $0.20 
Ae etOr 2 ectRs oes tooo re glare one telomere meme -40 35 30 
DRO AS oh PES rook SOR hey cis ae one ERIS NSIT 50 45 -40 
eed (JG eet FL a Ue ae Ren rene .60 50 45 
ATG) 5 ete een: ah airy cere a aN .70 .60 55 
(Can be assorted Pears or other Fruit Trees) 
NUT TREES Are Ornamental and Profitable 
PAPER SHELL PECAN. Medium to 
large nuts; oblong, thin shell, rich flavor. Good grower. 
The best type Pecan grown. 2 to 3 feet, $1.25 each; 
2 for $2.00. 
BLACK WALNUT (Juglans nigra). Rapid grower, spreading 
branches, large, delicious nuts, prolific bearer. 6 to 8 feet, 
$2.06 each. 
ENGLISH WALNUT (Juglans regia). Thin shelled, large, 
delicious nuts, producing heavy crops and demanding good 
prices. Most ‘popular walnut grown. 2 to 3 feet, $1.50 
each; 2 for $2.75. 
QUINCES Sought after for canning, preserving and 
for jellies. It gives a delicious flavor to 
the Apple, cooking in any manner. Plant ten to sixteen 
feet apart on deep, rich soil. 
ORANGE. Late, large, bright yellow, excellent flavor, produc- 
tive, and rarely fails to produce a crop. Best canning 
variety. Popular Wayne County (New York) strain. 
4 to 5 ft., $1.00 each. 
FIGS RON it eee edie 2 al ea odes 
rown skin, flesh white ot hardy North. 2 to A Fig Tree at Hills Point, Md. 
ft., 75¢ each; 10 for $6.50. Variety, Brown Turkey 
— Save 5% by Sending Remittance with Order — 
BARTLETT FRARS 
‘ 
1—Superb Quality For home, for canning, for 
ning - stored, will keep till late. Flavor — 
CLAPP’S FAVORITE (Clapp). Very large, long, lemon-yellow with brown — 
buttery, juicy, with a rich, sweet, delicate, vinous flavor. Thrives whew 
[34] + 
