38 



HARRISONS' NURSERIES. BERLIN, MD., U. S. A. 



OTHER STANDARD VARIETIES OF PEARS 



Anjou (Buerre d'Anjou). The fruit is at its best in late Octo- 

 ber and early November. Color greenish yellow, with clear 

 white tlesh. Jf the fruit is stored m a cool dry place, it WiU 

 keep until the winter holidays. The tree is a vigorous grower 

 and bears freely, but it does not come into bearing quite as 

 early as some other varieties. 



Clapp's Favorite. Large, fine grained and juicy. 



Duchess (Duchess d'Angouleme). Ripens about the middle of 

 October. Fruit is extra large and of exceptional quality. 

 Trees begin to bear when quite small. 



Le Conte. Fruit large, vdth a smooth yellow skin. Flesh white, 

 firm, and juicy. Trees are free-bearing and vigorous in growth ; 

 considered a desirable variety to use as a pollenizer for Kieffer. 



Scckel. Ripens in late September. Fruits medium in size, but 

 make up for this in quality, as it is, possibly, the finest flavored 

 pear on the market. Particularly valuable for home planting. 



Winter Nellis. Ripens mid-October and early November. Fruit 

 dull russet, of medium size, and finely grained. 



Plums 



Plum trees require no more 

 care than pear or peach trees. 

 They are easy to grow, thrive 

 well under ordinary conditions, 

 and can be planted almost any- 

 where. One of the desirable 

 places for planting plum trees is 

 in a poultry-yard or garden, as 

 the fowls will not harm the trees 

 nor eat the fruit. 

 ABUNDANCE. Ripens in mid- 

 July. Skin light amber-color, 

 turning to bright cherry-red. 

 Flesh is light yellow and very 

 juicy. One of the best of the 

 Japanese varieties. 

 Abundance Plums Each 10 



2 to 3 ft §0 70 ? 5 00 



3 to 4 ft 90 7 00 



4 to 5 ft 125 10 00 



5 to 6 ft..... 150 12 00 



Parcel Post size, (2 to 3 ft.), 90c each prepaid. 



BURBANK. Ripens in late August and early September. Skin 

 nearly red. Flesh deep yellow, sweet, and of a peculiar flavor. 

 A hybrid Japanese variety. 



Bradshaw (Red). German Prune (Purple). 



Red June. Ripens about mid-August. Skin vermillion-red. 

 Light yellow flesh. Fruit medium to large, size ranging in 

 quality with the best of the Japanese Plums. 



Italian Prune. One of the best varieties for drying, cooking or 

 dessert. 



Lombard (Red). ^ . , , 



SHROPSHIRE DAMSON. Ripens in September. Fruit dark 

 purple, of medium size, and highly recommended for preserv- 

 ing. A variety that is one of the best for thej^orth and suc- 

 ceeds well in the South. 



Quince 



Each 10 



2 to 3 ft $0 70 $ 6 00 



3 to 4 ft DO 7 00 



4 to 5 ft 1 25 10 00 



Parcel Post size, (2 to 3 ft.), 

 90c each prepaid. 

 Champion. Orange - yellow. 

 Large, oval fruit. Very exten- 

 sively cultivated. 

 Orange. Bright yellow. Nearly 

 round in form and with an ex- 

 ceptionally short neck. 



Quince. 



