BARTLETT 
Best Pear Grown, always popular; 
most popular variety 
BARTLET 
For home, for canning, for 
market, the best. A golden- 
colored Pear, with red cheek. 
Bartlett mellows and is excel- 
lent for eating very early in the 
fall, yet when picked a week 
before it is ripe and properly 
stored, will keep till late. Flavor 
delicious and musky; flesh but- 
tery, rich, juicy. One of finest 
Pears that grows to eat raw. 
Bears Eerly. Bartlett trees bear early, produce enormous crops, and are not subject to damage by insects and 
disease as other sorts. 
Fancy Fruits Bring Highest Prices. 
Bartlett Pears always sell on the market even when other sorts are not 
in great demand. The fruit is so handsome and appealing that it pays to pack it in fancy containers. Bushels 
or bushel boxes are best adapted. The fruit ought to be carefully sorted and graded, wrapped in tissue paper, 
and arranged in the container practically the same way that you pack Apples. 
Other Pear Varieties 
ANJOU. Large, green in color, somewhat yellow when ripe, 
buttery, melting, rich vinous, good flavor. Tree vigorous, 
hardy, prolific bearer. 
BUERRE BOSC (Bosc). Large, size, fine quality, brings high- 
est market prices. 
CLAPP’S FAVORITE (Clapp). Very large, long, lemon-yellow 
with brown dots; richly flushed with russet-red on sunny 
side; fine texture, melting, buttery, juicy, with a rich, sweet, 
delicate, vinous flavor. Thrives where other varieties fail. 
Tree hardy and very productive. 
SECKEL. A beautiful and delicious little Pear known every- 
where and an old-time favorite; skin yellowish brown with 
deep brownish red cheek; flesh very fine grained, sweet; 
ene of the richest and highest flavored Pears grown. Tree 
rather dwarf, slow, but stout and erect, bears prolific 
crops. 
DUCHESS (Duchess d’Angouleme). Very large, dull greenish 
yellow, spotted russet, flesh white, rich, buttery, juicy; 
excellent flavor. Tree somewhat dwarf, but a most depend- 
able bearer. Profitable commercial Pear. 
KIEFFER. Fruit large to very large; skin yellow, with light 
vermilion cheek. Flesh brittle, very juicy. Most popular 
canning Pear. Keeps well. 
SHELDON. Medium size, flesh slightly coarse, melting, juicy. 
WORDEN-SECKEL. An offspring of Seckel, equal in quality 
gute peceuctiveness; but decidedly superior in size, color, 
and form. 
PRICES OF HARRISONS’ PEAR TREES 
1 to 9 10 to 49 50ormore 
trees trees trees 
ito 2 fte ees os sc. $0:40 $0.30 $0.25 
Z2to 3 A ee 0 -40 30 
3 t0-4. ft a 60 50 40 
Ato tte oes ee dO .60 50 
(Can be assorted Pears or cther Fruit Trees) 
NUT TREES 
Are Ornamental and Profitable 
PAPER SHELL PECAN. Medium to large nuts; oblong, thin 
shell, rich flavor. Good grower. The best type Pecan 
grown. 2 to 3 feet, $1.25 each; 2 for $2.00. 
BLACK WALNUT (Juglans nigra). Rapid grower, spreading 
branches, large, delicious nuts, prolific bearer. 6 to 8 feet, 
$2.00 each. 
ENGLISH WALNUT (Jugians regia). Thin shelled, large, 
delicious nuts, producing heavy crops and demanding good 
prices. Most popular walnut grown. 2 to 3 feet, $1.50 
each; 2 for $2.75. 
QUINCES 
Sought after for canning, preserving and for jellies. 
It gives a delicious flavor to the Apple, cooking in any 
manner. Plant ten to sixteen feet apart on deep, rich 
soil. 
ORANGE. Late, large, bright yellow, excellent flavor, produc- 
tive, and rarely fails to produce a crop. Best canning 
variety. Popular Wayne County (New York) strain. 
4 to 5 ft., $1.00 each. 
FIGS 
BROWN TURKEY. Medium to large size; copper brown skin, 
flesh white. Not hardy North. 2 to 3 ft., 75¢ each; 
10 for $6.50. 
Buy “Bud Selects” Super-Strain Fruit Trees, Rest Grown 
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