Plant No Other—None Better on the Globe. 19 
MAULE’S IMPROVED LONG GRANGE, 
We consider it the best strain offered. 
Roots of large size, smooth, fine grained and 
superior flavor. FOR A MAIN CROP, WILL 
REP AY CULTIVATION. Pkt., 5 cts.; oz.,10 
ets.; 14 Ib., 25 cts.; 1b., 90 ets.; 5 Ibs., by 
exnress. $3.00. 
LARGE WHITE BELGIAN.— Large 
size; easily gathered, and is most produc- 
tive, but coarser than other varieties. PkEt., 
5 cts.; oz., 10 cts.; 44 1b., 25 ets.; lb., 65 cts. 
LARGE YELLOW BELGIAN.—Simil- 
lar to the above, differing principally in color. 
Both these varieties are grown almost exclu- 
sively for feeding stock, and they should be 
more largely grown by all for ced 
feeding. Pkt.,5 cts; oz., 10 cts; 4 Ib., 
cts.; lb., 65 cts. 
CELERY. 
WHITE PLUME CELERY.—A variety 
that needs no banking. Firstintroducedin fF 
1884. Never hasa celery been so well or widely | 
== advertised as the White Plume, for although |g 
S only l year old, it has already been planted by 4 
tens of thousands. In growth, it is similar to 
Crawford’s, but theone quality that recom- 
mends it especially above other sorts, is that 
it can be blanched a high banking. 
Pkt., 25 cts.; 5 pKts., 
MAUL 
A most popular market variety. Solid, 
crisp and tender. We can particularly rec- 
ommend it as being one of the best large 
Celeries in cultivation, and just the sort 
for the market garden. Very handsome 
IMPROVED LONG ORANGE. and attractive. Pkt., 10 ets.; oz., 30 cts.; 4 Ib., 
79 cts.; Ib., $2.75. 
= EW DWARF LARGE RIBBED. 
All who kaye ever sown find it the best Celery you have ever had. 
Large Ribbed consider it far It is very solid, of delicious, crisp, nutty flavor, 
ahead ot anything now in pearly white, self blanching, and an extra 
cultivation, and should you 2zood keeper. Ribs grow larger than any 
make up your mind to include other, are entirely solid, and at the same time, 
it in your order, I think you will itis of such compact vigorous growth that it 
_ ean be planted closer. A great point is that it 
is wonderfully robust and stocky. Pkt., 10 
cts.; oz., 40 cts.; 14 Ib., $1.25; 1b., $4.00. 
I 
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WHITE AND YELLOW 
BELGIAN, 
with you, your own Seeds will likely cost you nothing. 
NEW DWARF LARGE RIBBED. 
CRAWFORD’S NEW HALF DWARF.—Most extensively @}/ 
/ grown by New York market gardeners. Has a delicious, nutty By 
i// flavor, unusual vigor of growth, and is entirely solid; very orna- §i\i 
/ mental for the table. Market ‘gardeners, consult your own 
interests and plant this as well as the Golden Heart. Pkt., 
10 cts.; oz., 30 cts.; 144 Ib., $1.00; Ib., $3.50. 
If you can persuade two or three neighbors to send 
‘¢ Do NEW GOLDEN HEART. e, except- 
MAULE’S ing when blanched, the heart is of a golden yellow color. making CRAWFORD’S 
LARGE WHITE. it very attractive and showy. Price, same as Crawford’s. NEW HALF DVWARY. 
Boston Market.—Crisp, tender, of delicious Mammoth Red. 
flavor. My seed is from best New England grown of 10 to 12 rete =e is very solid. Pkt., 10 ets. 
stock, and extra choice. Pkt., 10 cts.; oz., 30 cts.; oz., 30 ets.; 14 lb., $1.00; Ib., $3.00 
14 Ib., 31.00; Ib., $3.00. Soup Gelery. ere seed for ‘flavoring. Lb., 50 
Sandringham White. — Originated in the cts. 
garden of the Prince of Wales. Excellent; Pkt.,5 Celeriac, or Turnip Rooted Celery.—Has 
cts.; oz., 25 ets.; 14 1b., 75 cts; Ib., $2.50. edible turnip shaped roots. Pkt., 5 cts,; oz., 20 cts,; 
Dwarf White Sclid.—Self blanching. PEt., 5 | 24 lb., 60 cts.; lb.. $2.00. 
cts,; 0z., 25 cts.; % lb., 75 ets.; Ib., $2.50. 
