Greater 

 Prefils 



t 



Harrisons' 

 Originol 

 "BUD" 

 Stroin 



Plant 



BUaiH 

 ond R«op 

 Hi« Cqth 

 Benefits 



GAGE ELBERTA. Bud Sporl ' of Elberfo. dis- 

 / cose resistanl Tree li lusf OS viQOfOus os 

 originol EIDerto. but insteod of growing up- 

 right, its bronches ore more of spreading 

 i^oture Due to high resistonce to bactefosis, 

 the tree tetoms its folioge and the fruit 

 ripens 3 to -1 days later than Elberto. 



ELBERTA 



(ORIGINAL STRAIN) 



InterTMtionally Famous — The Standard by 

 Which AJI Other Peochet are Judged 



Midseoson. Yellow, freestone. Fnjit is large to extra 

 large; golden yellow with brilliant shodes of red; firm, 

 luicy, rich, sweet and good flavor. Elberto has the 

 greotest international reputotion of any Peach. It has 

 been the standord for all other Peoches almost since 

 the dote of its introduction. The coloring of Elberto 

 is practically perfect. The rich, yellow skin is almost 

 entirely covered with dork red blush upon ttie sunny 

 side. The ottroctive oppeorance and uniform large 

 size serve to sell it olmost oo sight We offer originol 

 Strom trees which is the best strain obtoinoble. 



Save Disoppoinfment — Plant Only Harrison 

 ORIGINAL STRAIN Elberto 



Todoy, there ore more than seven distinct types and strains of Elberto, beorir.g 

 fruJt in the orchards of this country. To compore the vorious sizes, shapes, texture 

 and red coloring of these Elberto with those grown "on orrgmol itroifi tree*" gives 

 sufficient reason why thev sold this year at a premium of $1 .00 to $2.00 per bushel 

 on the New York end other leoaing fruit morkets. 



They Ct\ Ho More 



Why plont degenerated st-oins cf Elberto when you con plont Harrisons' heavy 

 yielding original strain trees They can be purchased at the lowest price that high 

 quolity trees con be [jroduced for. It is true trees, size by size, con be produced 

 cheoper by budding them from non-fruitir>g trees in the nursery row, but fhi! 

 method causes degeneration Trees grown in this manner will be lighter cropper; 

 and reoinrf* n irvfr^**' time in coming into bearing. 



FO« NEW LOWE* 



lUMM SIZE ^^^^ ^^Si^^ 



TREES PACE 21 ^^^^^M^ S« PAGE 



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7 



ELBERTA 

 ■1 S 



tk^mmiiom'i N«. 1 Pe«c<i LIbtftii. 1 »ere a«e 

 Pe^ c h trees vn fce^iiwf t4««n onv • H i t 



REMKIN. A new variety introduced by ttie University of Maryland, 

 rvlid-seoson, yellow, freestone, large, round, deep red blush, firm 

 flesh, sweet flavor It is o cross between J. H. Hale ond Elberto, 

 which ripens slightly eorlier thon Elberto. Vigorous, good growing 

 tree and productive. 



\ 



MIACXETT — Tha ■ ■■■tifMl fU^ f-wiA Wrt4i H»wigmi 



iBrackett 



/ fnidSeoso/r I Q«oiity 

 Late 3. cow 



Srxxrkett is a corr>^oratively r>ew comrtWtiol Peoch in some sections 

 txjt wherever tried it hos given uniformly good results. During tt«« 

 post thirty years we hove ptanted monv thousands of this vori«ty in 

 buLw+Krovcr tried it hos given uniformly good results. 



TKe mjif is rich yelluw, wltti dark carmine cheek. The size n»w 

 fully CB lorge or larger thon Elberto. Flesh is deep yellow, extremefy 

 juicy ond ts absolutely freestone. Fruit is much better flavored ftxjn 

 Elberto. Good shipper. 



t » ip»lir Of! Hm M«rfc«ts 



Brockett commands ur>t«suo<ly high prices on ttve morket and often outsells 

 Elberto twenty-five to fifty cents per biishel. We kr>ow t+>e grower wfv> needs o 

 Peoch ripening sJightly later thon Elberto will moke rxj mistake in pJonting Brockett. 



PtMTt H wi ljum ' Ortfiwl Mratn 



HARRISONS' were tfie first to populorize this greot variety and distribute It 

 throughout the Peoch-growing sections. We offer trees ttiot are propogoted direct 

 from the origirKDl stroin and ttvcy ore sure to produce results. 



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